Extras To Learn Flashcards
Bang bang dressing
Peanut butter, sweet chilli, red chilli, coconut milk, sesame oil
Cheese sauce
Bechamel, cheddar, American mustard, milk
Chilli jam
Sweet chilli sauce, sesame seeds, chilli oil, crispy shallots
Dashi powder
Katsubushi (dried bonito flakes), konbu (kelp), shiitake mushrooms or iriko (sardine) heated in a broth and then the stock used from that
Emmental cheese
Mild, yellow, hard cheese from Switzerland
Fire mayo
Vegan mayo, Korean Gochujang, caster sugar, Togarashi Schichimi and lime
French’s mustard
Mild yellow mustard made from stone ground, top quality mustard seeds
Furikake
Dry Japanese condiment. Made from shisho, sugar, salt, seaweed, and malt vinegar powder
Garlic sauce
Vegan mayo, minced garlic and chives
Gelato
Italian ice cream. Lower in fat as uses more milk and less cream and then churned slower
Green sauce
Parsley, coriander, garlic, chilli and rice wine vinegar
Guacamole
Avocado based dip from Mexico
Hoisin
Thick fragrant sauce used for glazing in Cantonese cuisine. Sweet and salty
Hollandaise
Rich sauce made from butter, egg yolks and lemon juice or vinegar
Hot honey butter
Honey, butter, Sriracha, miso
Katsu
Japanese dish with meat or vegetable covered in breadcrumbs and fried cut into strips then covered in a sauce
Maple glaze
Glaze made of maple
Miso
Japanese seasoning. Fermented soybeans, salt, kõji, rice, barley, seaweed
Miso caramel
Miso paste, demerara sugar, butter and cream
Miso yuzu mayo
Vegan mayo, yuzu dressing, miso paste
N’Duja
Hot and rich blend of Calabrian chillies and peppers.
Next level burger sauce
Vegan mayo, American mustard, rubies ketchup, gherkins, demerara sugar, paprika, garlic powder
Nice n spicy glaze
GF soy sauce, sriracha, golden syrup, sesame, dashi and ginger
Nori
Dried edible seaweed
Panko
Japanese style of breadcrumbs
Peppercorn sauce
Creamy sauce made with reducing double cream with black peppercorns
Cola glaze
Rubies ketchup, franks hot sauce, golden syrup, tomato juice, chilli oil and coke
Pickled cucumber
Sliced cucumber pickled in cucumber pickle liquor containing GF soy sauce, golden syrup, garlic, sriracha, sesame, sugar and dashi
Piquante
Sweet pickled pepper
Quorn
Brand of meat substitutes originated in uk
Red pepper coulis
Thin sauce made from puréed and strained red pepper
Rubies ketchup
Sustainable ketchup using twice the fruit and half the sugar of other brands and made from leftover tomatoes and pears
Sriracha
Hot sauce made from paste of chilli peppers, distilled vinegar, garlic, sugar and salt
Sriracha mayo
Sriracha and vegan mayo
Superstraccia
Plant based cheese with rich and creamy curds similar to mozzarella and burrata
Sweet mustard mayo
Vegan mayo, whole grain mustard, paprika, garlic and tumeric
Tempura
Japanese batter
Teriyaki
Highly flavoured soy sauce glaze
Togarashi schichimi
Japanese spicy mix with 7 ingredients
Truffle gravy
Peppercorn sauce with truffle oil, sour cream and Demi glaze
Vietnamese sweet chilli
Sweet chilli, dashi powder and lime
Yuzu
Asian citrus fruit somewhere between and orange and a lemon
7 spice hollandaise
Hollandaise with togarashi schichimi
S&P mix
Salt, garlic, 5 spice, pepper, ginger, chilli flakes
