Extraction and Recrystallization of Caffeine from Tea Flashcards
Caffeine belongs to a group of natural products called _________. From the structure we can classify it as belonging to _______. It is called ___________.
(a) alkaloid
(b) amide
(c) methyl xanthine
Caffeine is ( basic or acidic ) due to ________ atoms will react with acids converting the nitrogen atoms to a _______ thus increasing its _________ in water
(a) basic
(b) nitrogen
(c) cation
(d) solubility
If caffeine is in a basic environment such as in sodium carbonate, it will ___________
remain as a free base
If caffeine is in __________ form, it is ________ and so less soluble in water but more soluble in the ___________ which is _____________
(a) neutral form
(b) less polar
(c) extracting solvent
(d) ethyl acetate
Extracting slovent must be/have: (3)
(1) immiscible w/ the solution to be extracted
(2) good solubility of the target compound
(3) volatile
TRUE/FALSE
Ethyl acetate is immiscible in water
TRUE
TRUE/FALSE
Caffeine is not soluble in ethyl acetate
FALSE. very soluble in ethyl acetate
Ethyl acetate is evaporated at ________ to yield the ____________
(a) room temperature
(b) crude caffeine
It is needed to break the emulsion and allow separation of the organic and aqueous layer
Centrifugation
What is the purpose of centrifugation
to break the emulsion and allow separation of the organic and aqueous layers.
Refers to the drying agent used to remove moisture from the ethyl acetate solution
Anhydrous Calcium chloride (CaCl2)
TRUE/FALSE
We should not add too much drying agent
TRUE
What will happen if we add too much drying agent
the ethyl acetate will also be absorbed and the weight of caffeine crystal will decrease
The ethyl solvent is removed by _________ leaving behind the _____________
(a) evaporation
(b) caffeine crystal
Refers to a colorless, needle-like crystal
Caffeine