Extra Quiz Flashcards

1
Q

Name texturising techniques.

A
  • Thinning
  • Tapering
  • Slicing
  • Chipping in
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2
Q

How do you cross-check a 90 degree (uniform layer) cut?

A
  • Horizontal/ diagonal sections to check the balance
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3
Q

What is the advantage of cutting wet hair?

A
  • You can see your guide line

- It is easier to cut

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4
Q

Thinning scissors- what can you achieve?

A
  • Removes bulk

- Reduces bulk

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5
Q

What is the disadvantage of cutting dry hair?

A
  • You are unable to see your guide line

- It is difficult to cut

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6
Q

When would you use a style book?

A
  • When you are consulting with your client on the hair style
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7
Q

What is the average growth rate of hair per month?

A
  • 1.25cm per month

- 0.5” per month

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8
Q

What are radial sections?

A
  • Round sections around the head

- For example: horse shoe section

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9
Q

Why is it important to check weight distribution?

A
  • To check hair is balanced or even
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10
Q

What do you need to consider when cutting a fringe?

A
  • Your tension
  • The length the client wants
  • Cutting dry
  • Hair growth patterns
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11
Q

How can you recognise a true one level hair cut?

A
  • When the longest layers meets the base line
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12
Q

What is a base line?

A
  • The perimeter line

- Guide line to hair cut

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13
Q

What is meant by a Mohican section?

A
  • A section that is an inch in the middle from the front hairline to the crown, from the crown to the middle of the nape
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14
Q

What is the exterior of a hair cut referring to?

A
  • The perimeter of the hair cut

- The outside of the hair cut

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15
Q

What is the interior of a hair cut referring to?

A
  • The inside of the hair cut
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16
Q

What is an Asymmetric hair cut?

A
  • A hair cut that is disconnected

- Not symmetrical on opposing sides

17
Q

Why is it important to talk to the client about the hair cut during the service?

A
  • To ensure that you are following the clients requirements

- Making sure you are not going too short for them

18
Q

When would you use scissor-over-comb when cutting?

A
  • To blend the hair cut
  • Reduce the weight line
  • Creates a clipper effect
19
Q

What is free hand cutting?

A
  • Not holding the hair with your hand when cutting

- For example: around the ears

20
Q

How would density and texture of the hair effect your hair cut?

A
  • Depends on what cut you are aiming for
  • Fine hair, little density: you would club cut o create bulk
  • Thick hair, lots of density: you would taper to reduce bulk
21
Q

Cutting posture- what should you consider to help maintain a comfortable working position?

A
  • Straight back
  • Bend knees
  • Feet uncrossed and balanced
  • Trolly follows you (do not bend to reach it)
22
Q

Clients positioning - what should you consider when cutting their hair?

A
  • That they do not have their legs crossed
  • They are sat up straight (not leaning)
  • This can effect the balance of the cut
23
Q

Why do you need to consider the natural fall of the hair when cutting?

A
  • The growth patterns may effect the hair cut

- Partings need to be established, otherwise the cut could be unbalanced if wrong

24
Q

What after care advice should be given after cutting?

A
  • How to blow dry hair
  • Use of heated equipment
  • Next appointment needed
25
Q

How should you look after your scissors once you have completed your service?

A
  • Remove all hair cuttings
  • Sterilise scissors with UV cabinet, autoclave, sprays/wipes
  • Ensure that your scissors are dry
26
Q

Name the hair growth patterns.

A
  • Double crown
  • Cowlick
  • Widows peak
  • Nape whorl
27
Q

Why do you need to consider the hairs elasticity when cutting hair?

A
  • If elasticity is bad, the hair can stretch which can effect your cut
  • Do not use too much tension
28
Q

What effect will club cutting have to the hair?

A
  • It will create a blunt cut

- It will increase bulk and weight