Extra GI and liver Flashcards
MALABSORPTION
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What is malabsorption?
The failure to fully absorb nutrients either because of the destruction to the epithelium or due to a problem in the lumen meaning food cannot be digested.
Name 4 disorders of the small intestine resulting in malabsorption
- Coeliac disease
- Tropical Sprue
- Crohn’s
- Parasite infection
Describe the pathophysiology behind Coeliac disease
- In wheat, in gluten the prolamin a-gliadin is resistant to digestion from protease enzymes (pepsin and chymotrypsin) in the proximal small bowel.
- The gliadin peptides then passes through the epithelium and are deaminated by tissue TRANSGLUTAMINASE
- They interact with antigen-presenting cells via HLA-DQ2 or HLA-DQ8
- These activate gluten-sensitive CD4+ T cells
- T-cells produce pro-inflammatory cytokines and initiate an inflammatory cascade.
- Cascade ➞ metaloproteinkinases and other mediators ➞ villous atrophy, crypt hyperplasia and intraepithelial lymphocytes ➞ malabsorption
Why do you get anaemia in coeliac disease?
The mucosal damage can mean that B12, folate and iron cannot be absorbed resulting in anaemia.
Why does mucosal damage severity decrease towards the ileum?
Gluten is digested into small “non-toxic” fragments.
What is dermatitis herpetiformis? What causes it?
Raised red patches of skin, can be blisters that burst with scratching. Found on elbows, knees, buttock, torso and scalp.
Caused due to IgA deposition in the skin.
What is angular stomatitis?
Angular cheilitis, also known as angular stomatitis and perlèche, causes swollen, red patches in the corners on the outside of your lips.
INFLAMMATORY BOWEL DISEASES
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What are IBDs?
Chronic, autoimmune diseases when the mucosal immune system exerts an inappropriate response to luminal antigens, such as bacteria, which may enter the mucosa via a leaky epithelium. You can have ulcerative colitis or Crohn’s disease.
What is the difference between ulcerative colitis and Crohn’s disease?
Ulcerative colitis: ONLY affects the colon
Crohn’s: affects ANY PART of the GI tract
Macroscopic features of Ulcerative colitis
- ONLY colon affected
- Starts at the rectum, can progress as far as the ileocaecal valve.
- Circumferential and continuous inflammation- no skip lesions
- Ulcers and pseudo-polyps in severe disease
Microscopic features of Ulcerative colitis
- Mucosa ONLY inflamed (not transmural)
- Crypt abscesses
- Depleted goblet cells
- No granulomata
Name the layers of the GI tract inner to outer
- Lumen
- Mucosa
- Submucosa
- Muscularis propria
- Serosal surface
Macroscopic features of Crohn’s
- Affects ANY part of GI tract (mouth to anus)
- Non-continuous inflammation and skip lesions
- Cobblestone mucosa appearance - ulcers and fissures in the mucosa
Microscopic features of Crohn’s
- Transmural inflammation
- Granulomas (non-caseating)
- Increased chronic inflammatory cells and lymphoid hyperplasia.
What is Erythema Nodosum?
Tender red bumps that are seen symmetrically on shins
What is pyoderma gangrenosum?
Painful ulcers on the skin
AMINOSALICYLATE
- what is it?
- active component?
- examples
Aminosalicylate 5-ASA acts topically in the colonic lumen to induce remission.
The active component: 5-aminosalicylic acid (5-ASA) which is absorbed in the small intestine so they have to bind to something else to reach the colon.
examples: sulfasalazine, mesalazine, olsalazine.
What are the indications for surgery in Crohn’s disease?
- failure to medical therapy
- obstruction from strictures
- fistulae, abscesses, perianal disease
- toxic dilatation and perforation.
IRRITABLE BOWEL SYNDROME
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Name 4 theories on the pathophysiology of IBS
Dysfunction in the brain-gut axis resulting in:
- disorders of intestinal motility
- enhanced visceral hypersensitivity
OR microbial dysbiosis (imbalance)
Red flag symptoms for colon cancer
- Unexplained weight loss
- Bleeding on defecation/wiping
- Abdo/rectal mass
- Raised inflammatory markers
- Anaemia
- FHx of bowel or ovarian cancer
- Age over 50
- Nocturnal symptoms
FODMAP’s
Fermentable, oligosaccharides, disaccharides, monosaccharides and polyols. e.g. apples, cherries, peaches, lactose, legumes, green vegetables (broccoli, sprouts, cabbage, peas), artificial sweeteners.