extra Flashcards

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1
Q

what is biotechnology?

A

is a technology that involves the use of living organisms that are used in the industry to make useful products

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2
Q

give 2 facts on what an enzyme is

A

enzymes are made of protein
are unchanged by a reaction

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3
Q

what does catalase break down and what does it break down into

A

it breaks down hydrogen peroxide into water and oxygen

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4
Q

what is HPCOW?

A

when catalase breaks down hydrogen peroxide into water and oxygen

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5
Q

where does the chemical reaction occur in an enzyme?

A

the active site

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6
Q

what happens to enzymes at low temperatures

A

they are not very active

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7
Q

what happens when the temperature increases for enzymes

A

enzyme activity increases

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8
Q

what happens when the temperature becomes too high for enzymes
and what is it called?

A

the enzyme activity decreases
this is denatured

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9
Q

what does biological washing detergent contain?

A

enzymes

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10
Q

what do enzymes in biological washing liquids do?

A

breaks down stains so they are more easily removed from clothes in the wash

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11
Q

what temperature do biological washing washing liquids work best at?
and what Is an advantage of this?

A

40*c or below
this means money is saved on fuel as the water doesn’t have to be heated up so much

and lower temperatures are kinder to clothes as high temperatures can damage delicate fabrics

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12
Q

what is a con of bio washing liquids?
and what is a con of non bio washing liquids?

A

The enzymes in it can cause allergic reactions like skin rashes

non bio powders have no enzymes so they are less effective at removing stains

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13
Q

what are the 3 properties of microorganisms that make them useful in industry

A

they grow rapidly
they have simple nutrient requirements
they can produce a wide range of products

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14
Q

which 2 microorganisms are commonly used in the food industry?

A

yeast
Bacteria

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15
Q

what is cheese made with?

A

Rennet, milk and cheese making bacteria

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16
Q

what can rennet be obtained from?

A

the stomach lining of a calf
plants (mostly thistle)
microbes, like fungi

17
Q

what 2 industries use bacteria and yeast

A

Baking industry - yeast
diary industry - bacteria