export_aa Flashcards

1
Q

Hydrophobic amino acids

A

* GAV LIMP TP * Gly, ala, val, leu, I le, pro, phe, met, trp

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2
Q

Polar amino acids

A

* Polar CATTS G rowl * Cysteine, asparagine, threonine, tyrosine, serine, glutamine

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3
Q

Polar uncharged amino acids

A

* Thre e TAGS * Threonine, tyrosine, asparagine, glutamine, serine

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4
Q

Acidic amino acids

A

Asp and glu

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5
Q

Basic amino acids

A

* His lys ar e basic * Arg, his, lys

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6
Q

3 AA that contribute to UV absorbance at λ=280 nm

A
  1. Trp (ε ~5000 M -1 cm -1 ) 2. Tyr (ε ~1000 M -1 cm -1 ) 3. Phe (ε ~250 M -1 cm -1 )
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7
Q

Structures at half and full E.P. (equivalence point)

A

https://s3.amazonaws.com/classconnection/833/flashcards/4068833/gif/half_and_full-153E2F7BA226388E880.gif

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8
Q

Iso (pI) electric point

A

Characteristic pH where net charge of a protein is 0

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9
Q

To calculate pI of asp/glu

A

Take an average of sidechain pKa + α-COOH pkA

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10
Q

To calculate pI of basic amino acids

A

= (side chain pKa + α-NH3)/2

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11
Q

Excluding basic/acidic side chains, for other ionizable groups, how do we calculate pI

A
  1. Determine middle pKa 2. Add with α-COOH 3. Divide by 2
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12
Q

pKa range for ammonium (NH3+)

A

8.8-11.0

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13
Q

pKa range for -COOH

A

1.8-2.4

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14
Q

Primary protein structure

A

* Series of aa joined by peptide bonds * Most important aspect of 1° structure is sequence of aa

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15
Q

Secondary protein structure

A

* Classified (α-helix, β-sheet, β-turn) according to how the polypeptide folds upon itself

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16
Q

Alpha helix

A

* 3.6 residues per turn * Hydrogen bonding stabilizes the structure (between N-H and O=C)

17
Q

Beta sheet

A

* Parallel: β-strands line N-N and C-C terminals * Anti parallel: β-strand folds upon itself, lining N with C * Stabilized by H bonds

18
Q

Beta turn

A

* 5 amino-acid residues or less * Lye on the protein surface because they are hydrophilic

19
Q

Tertiary structure

A

* Higher order of folding * Stabilized by H-bonds, VDW interactions, disulfide bridge formation (only in cys), and hydrophobic packing

20
Q

Quaternary structure is described by

A

* Interaction between tertiary polypeptides * Named according to # of sub-units

21
Q

What is unique about C-N bond

A

Has partial double bond character, cannot rotate freely

22
Q

Rotation is permitted about the

A

N-Cα and Cα-C bonds

23
Q

Ramachandran plot

A

* Determines stable configurations of phi and psi angles * Only a few configurations are energetically favorable, therefore polypeptide chain flexibility is limited

24
Q

3 characteristic areas on a Ramachandran plot

A

https://s3.amazonaws.com/classconnection/833/flashcards/4068833/gif/ram-153E35363B36F397A88.gif

25
Q

Hydrophobic effect

A

* CH3 (non-polar) does not interact well with H20 * Interaction decreases entropy * When contact is minimized entropy increases due to clustering of non-polar groups

26
Q

Stabilizing interactions: hydrogen bonding

A

NH and OH groups form H bonds

27
Q

Stabilizing interactions: ionic interactions

A

* In the 2 acidic aa (asp, glu), occurs in non α-COOH * Also occur in a molecule (ie lys) with an extra NH2 group * Ionic bonds form between +&- groups

28
Q

Stabilizing interactions: disulfide bond

A

Form only when 2 cysteine residues bond

29
Q

Gel filtration (size-exclusion) chromatography

A

Small proteins are trapped first in the beads within the column, while the biggest proteins travel the farthest/fastest

30
Q

Ion exchange chromatography

A

* Separation based on charge and the pH of the matrix

31
Q

SDS PAGE

A

* SDS binds to protein, giving them all - charge * smaller proteins move fastest * polyacrylamide has bigger pores than agarose

32
Q

Affinity chromatography

A

* Separate based on affinity to bind to ligand * Unwanted proteins exit while protein of interest is held in the column

33
Q

Basic idea of Solid Phase Peptide Synthesis

A

* since protecting group for C-terminus does not need to be removed, attach C-terminus to resin (solid support or bead) * Add each additional amino acid to free N-terminus of growing peptide chain * Cleave peptide product off solid support as final deprotection