explain different dining styles and describe how to serve meal trays Flashcards

1
Q

which of the following is true of restaurant style dining

A

resident choose food from menus and food is carried to them from kitchen

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2
Q

when a few residents at individual tables pass platters and bowls of food to each other is called ______ dining

A

family dining

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3
Q

NA should not rush resident while he is eating

A

true

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4
Q

all residents sitting together at one table should be served at same time so they may eat together

A

true

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5
Q

it is important for nursing assistant to identify each resident before serving a meal tray

A

true

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6
Q

NA should remain standing while feeding resident

A

false

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7
Q

if a resident needs his food cut up it should be done before the food is brought to the table

A

true

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8
Q

resident mouth should be empty before NA offers another bite of food

A

true

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9
Q

using a straw is helpful for a resident who has swallowing problems

A

false

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10
Q

pureed food should not be seasoned

A

false

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11
Q

if food is too hot NA should blow on it for a few minutes until it cools

A

false

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12
Q

resident should be sitting upright a 90 degree angle when eating

A

true

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13
Q

if resident wants to eat his desert first na should explain its unhealthy and begin with his entrée

A

false

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14
Q

NA should refer to pureed carrots as orange stuff so resident knows which food NA is talking about

A

false

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15
Q

use _____ devices such as utensils with built ip handle grips plate guards and drinking cups when necessary

A

assistive

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16
Q

for resident who are visually impaired use face of imaginary _________- to explain the position of what is in front of her

A

clock

17
Q

for a resident who has had a stroke place food in the unaffected or ________ side of mouth

A

stronger

18
Q

resident with parkinson disease need help if _______ or shaking make it difficult for them to eat

A

tremors

19
Q

hand over hand approach is an example of a physical ________ that can help promote independence

A

cue

20
Q

verbal cues must be short and _____

A

clear

21
Q

if a resident has poor sitting balance seat him in a regular dining chair with armrests rather than in a ____

A

wheelchair

22
Q

if a resident bites down on utensils ask him to ______ his mouth

A

open

23
Q

if a resident pockets food in his cheeks ask him to chew and ________ the food

A

swallow