Experiments and practicals Flashcards

1
Q

Why do we stir solutions with a thermometer during experiments when recording temperature?

A

To ensure uniform temperature.

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2
Q

Why is the mass of the solid ignored when doing specific heat capacity calculations/ experiments?

A

The solid has negligible specific heat capacity (or mass, usually this is rejected)

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3
Q

Why is the temperature of a solution measured for a period of time prior to adding a reactant?

A

To ensure (thermal) equilibrium

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4
Q

Why is the temperature of a solution measured for a period of time after adding a reactant?

A

To allow for cooling

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5
Q

Why are polystyrene containers used in SHC and enthalpy experiments?

A

They are thermal insulators

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6
Q

What do we use to measure fixed volumes for titrations and other experiments

A

Pipette

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7
Q

How do we weigh by difference?

A

-add reactant to a weighing boat
-find mass of weighing boat and reactant with mass balance
-remove reactant
-reweigh weighing boat
-calculate mass difference

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8
Q

When esters are made, a H2SO4 catalyst is added dropwise to a reaction in an ice bath. Why?

A

The reaction is exothermic and vigourous. Adding it quickly would be dangerous. It prevents splashing/loss of volatile compounds

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9
Q

Why is reflux used?

A

It allows heating for a long period of time and prevents loss of reactants.
A reaction is heated for a long period of time to equilibrium, and at eqm., components are removed.

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10
Q

Why is reflux performed for a long time?

A

To allow eqm. to be reached and ensure maximum yield.

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11
Q

What could be used to remove acid from an impure mixture?

A

Calcium carbonate

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12
Q

Why must pressure be released in intervals after calcium carbonate has been added to remove acid from an impure mixture?

A

Acid reacts with carbonate ions to produce CO2 gas

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13
Q

Name a drying agent

A

CaCl2, MgSO4
anhydrous

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14
Q

How does appearance of an organic liquid change upon addition of a drying agent?

A

Turns clear

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15
Q

Why are anti bumbing granules used?

A

Ensures smooth/even boiling/heating

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