Exp. 2 - Protein Denaturation Flashcards
It is the modification in
conformation of protein accompanied by
disruption and possible destruction of secondary,
tertiary, and quaternary structure of protein.
Protein Denaturation
What is the frequent consequence of protein denaturation?
Loss of solubility in water
This occurs when denatured protein precipitates out
Coagulation
Protein solution needed to observe the effect of denaturing reagents
Egg Albumin Solution
Physical agent used to in denaturing proteins (used in the experiment)
Heat
What are the 3 steps in testing the effect of heat on the egg albumin?
- Add 1.0 ml of egg albumin sample in a test tube.
- Heat in boiling water for 5 minutes.
- Compare the results with the standard.
How many mL of albumin sample is needed to test the effect of heat?
1 mL
How many minutes should you boil the water to test the effect of heat?
5 minutes
What are the 2 types of alcohol used to test the effect of alcohol on albumin?
95% and 70% ethanol
EFFECT OF ALCOHOL: How many mL of sample solution and reagent per sample are used in the experiment?
2.0 mL of albumin solution (sample)
5 mL of alcohol reagent per sample
What is the strong acid used in the experiment? (w/ mL)
1 mL of conc. HNO3 (nitric acid)
TRUE/FALSE: The strong base used in the experiment is 1.5 mL of 30% sodium hydroxide
FALSE; 1mL of 50% NaOH
TRUE/FALSE: (EFFECT OF STRONG ACID & BASE)
After adding the following reagents (50% NaOH and conc. HNO3) per albumin solution, you should shake the test tubes vigorously
FALSE; You should MIX THOROUGHLY, not shake
What are the reagents used in testing the effect of heavy metals?
1 mL of 1% AgNO3 (Silver Nitrate)
1 mL of 1% CuSO4 (Copper Sulfate)
EFFECT OF HEAVY METALS:
What should you do after shaking the 3 test tubes?
Note the color of the precipitates formed and set aside for 5 minutes