Exercise physiology Flashcards
carbohydrates
-carbohydrates are our main source of energy, the carbohydrate is broke down into glucose and stored in the muscles and liver as glycogen
-there are two types of carbohydrates, simple carbohydrates are found in fruits and are easily digested, and complex carbohydrates are found in plant based foods and take longer for the body to digest
protein
-protein is important for growth and repair, making enzymes, making hormones, making hemoglobin
-protein is a minor source of energy, they provide energy when carbohydrates and fats are low
fats
-fats provide energy when intensity is high and duration is long
-they help to carry and transport vitamins
saturated and unsaturated fats
-too much saturated fats can lead to weight gain, poor stamina, coronary heart disease, high levels of cholesterol and diabetes
-unsaturated fats are beneficial fats that can improve blood cholesterol, they are commonly found in fatty fishes like salmon, avocados, peanut butter and peanut oil etc
trans fats
-trans fats are a type of unsaturated fats, they are made from industrial processes by adding hydrogen. it gives a longer shelf life
-however, it causes high levels of blood cholesterol
vitamins
-there are two types of vitamins which are fat soluble and water soluble
vitamin B- water soluble
vitamin C-water soluble
vitamin D-fat soluble
vitamin D
-vitamin D is a fat soluble vitamin that is made by our body underneath our skin when we are exposed to sunlight
-it helps bones to absorb calcium and maintains bones and teeth
-if our bones are better at absorbing calcium, a performer is less likely to suffer from stress fractures cause by overuse, also bones are less likely to break from impact in contact sports
fat soluble vitamins
-fat soluble vitamins are stored in the liver and fatty tissue to be used at a later date, this means it is not essential to consume these vitamins everyday
water soluble vitamins
-water soluble vitamins are not stored and need to be taken daily
types of vitamin B(water soluble) and examples
B1-break down and release energy from food, eggs, liver
B2-break down and release energy from food, eggs, liver
B6-helps form red blood cells and haemoglobin, eggs, cereals
B12-helps form red blood cells and maintains nervous system, red meat, liver
vitamin C
-vitamin C can be found in many fruits and vegetables and it is associated with most citrus fruits, oranges, kiwis, strawberries
-vitamin C protects cells and keeps them healthy
-maintains bones, teeth, gums and ligaments
minerals
-minerals assist bodily functions by enabling effective muscle contractions
-minerals can be found in meat, fish, eggs, dairy, fruits, vegetables
types of minerals: calcium
-calcium is important for strong bones and teeth and efficient nerve and muscle function
types of minerals: sodium
-sodium regulates fluid levels
-too much sodium can cause high blood pressure and an increase risk of stroke and heart attack
types of minerals: iron
-iron forms haemoglobin in red blood cells
-helps to transport oxygen
-a lack of iron is called anaemia
fibre
-fibre slows down the time it takes to breakdown food, providing a slower, more sustained release of energy
-helps to prevent constipation and assists digestion
-fibre fights disease, a diet high in fiber helps to prevent colon cancer and heart disease
-high fibre helps the body to eliminate cholestrol
-can be found in wholemeal breads, pasta, nuts,seeds