Exercise physiology Flashcards

1
Q

carbohydrates

A

-carbohydrates are our main source of energy, the carbohydrate is broke down into glucose and stored in the muscles and liver as glycogen
-there are two types of carbohydrates, simple carbohydrates are found in fruits and are easily digested, and complex carbohydrates are found in plant based foods and take longer for the body to digest

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2
Q

protein

A

-protein is important for growth and repair, making enzymes, making hormones, making hemoglobin
-protein is a minor source of energy, they provide energy when carbohydrates and fats are low

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3
Q

fats

A

-fats provide energy when intensity is high and duration is long
-they help to carry and transport vitamins

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4
Q

saturated and unsaturated fats

A

-too much saturated fats can lead to weight gain, poor stamina, coronary heart disease, high levels of cholesterol and diabetes

-unsaturated fats are beneficial fats that can improve blood cholesterol, they are commonly found in fatty fishes like salmon, avocados, peanut butter and peanut oil etc

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5
Q

trans fats

A

-trans fats are a type of unsaturated fats, they are made from industrial processes by adding hydrogen. it gives a longer shelf life
-however, it causes high levels of blood cholesterol

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6
Q

vitamins

A

-there are two types of vitamins which are fat soluble and water soluble

vitamin B- water soluble
vitamin C-water soluble
vitamin D-fat soluble

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7
Q

vitamin D

A

-vitamin D is a fat soluble vitamin that is made by our body underneath our skin when we are exposed to sunlight
-it helps bones to absorb calcium and maintains bones and teeth
-if our bones are better at absorbing calcium, a performer is less likely to suffer from stress fractures cause by overuse, also bones are less likely to break from impact in contact sports

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8
Q

fat soluble vitamins

A

-fat soluble vitamins are stored in the liver and fatty tissue to be used at a later date, this means it is not essential to consume these vitamins everyday

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9
Q

water soluble vitamins

A

-water soluble vitamins are not stored and need to be taken daily

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10
Q

types of vitamin B(water soluble) and examples

A

B1-break down and release energy from food, eggs, liver
B2-break down and release energy from food, eggs, liver
B6-helps form red blood cells and haemoglobin, eggs, cereals
B12-helps form red blood cells and maintains nervous system, red meat, liver

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11
Q

vitamin C

A

-vitamin C can be found in many fruits and vegetables and it is associated with most citrus fruits, oranges, kiwis, strawberries
-vitamin C protects cells and keeps them healthy
-maintains bones, teeth, gums and ligaments

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12
Q

minerals

A

-minerals assist bodily functions by enabling effective muscle contractions
-minerals can be found in meat, fish, eggs, dairy, fruits, vegetables

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13
Q

types of minerals: calcium

A

-calcium is important for strong bones and teeth and efficient nerve and muscle function

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14
Q

types of minerals: sodium

A

-sodium regulates fluid levels
-too much sodium can cause high blood pressure and an increase risk of stroke and heart attack

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15
Q

types of minerals: iron

A

-iron forms haemoglobin in red blood cells
-helps to transport oxygen
-a lack of iron is called anaemia

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16
Q

fibre

A

-fibre slows down the time it takes to breakdown food, providing a slower, more sustained release of energy
-helps to prevent constipation and assists digestion
-fibre fights disease, a diet high in fiber helps to prevent colon cancer and heart disease
-high fibre helps the body to eliminate cholestrol
-can be found in wholemeal breads, pasta, nuts,seeds

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17
Q

water

A

-60% of a persons body weight and is essential for good health
-transports hormones, nutrients and waste products
-water helps to regulate our body temperature and maintain hydration as when we exercise, energy is generated by breaking bonds of ATP, when these bonds are broken, heat is released as a byproduct, consuming water prevents us from overheating during this process

18
Q

dehydration effects and solutions

A

effects:
-dehydration can cause headaches and muscle fatigue
-reduction in transportation of oxygen and nutrients
-increased reaction time/decision making
-reduced blood flow to muscles and skin

solutions:
-sports drinks will boost glycogen levels before competition
-water will rehydrate body during competition

19
Q

creatine monohydrate (A01,A03)

A

A01:
-creatine monohydrate increases the amount of phosphocreatine stores in the muscle
-phosphocreatine is used to fuel the ATP-PC system which can give us energy for up to 10 seconds
-creatine will allow the ATP-PC system to work longer and also decreases recover time
-creatine is mainly used by sprinters, jumpers, throwers as it allows them to work at higher intensities and recover quicker

A03:
positives:
-aims to provide ATP
-replenishes PC stores
-allows ATP-PC system to last longer
-increases muscle mass
-decreases recovery time

negatives:
-liver damage
-dehydration
-muscle cramps
-bloating
-vomiting
-water retention, diarrheoa

20
Q

sodium bicarbonate

A

AO1:
-sodium bicarbonate is an antaacid, it increases the buffering capacity of the blood and neutralises the negative effects of lactic acid and hydrogen ions
-sodium bicarbonate is used by athletes who work in the anaerobic glycolytic system, 400m runners

AO3:
positives:
-delays fatigue
-reduces acidity in the muscle cells
-increases the buffering capacity of the blood

A03:
negatives:
-vomiting
-pain
-cramping
-diarrhoea
-bloating

21
Q

caffeine

A

AO1:
-caffeine is a stimulant that increases mental alertness and reduces fatigue
-it improves the mobilisation of fatty acids
-as a result, caffeine is used by endurance performers who use the aerobic energy system

AO3:
positives;
-increased alertness
-reduces fatigue
-allows fats to be used as an energy source
-delays use of glycogen stores
-improves reaction time/decision making
-beneficial for aerobic performance athletes

negatives:
-dehydration
-insomnia
-cramps
-vomiting

22
Q

carbo loading

A

positives:
- Increases glycogen stores in the muscle​
- Delays fatigue​
- Increases endurance capacity​
- Improves the efficiency of the aerobic system​

negatives:
- Water retention and bloating​
- Heavy legs​
- Affects digestion​
- Weight increase​

23
Q

types of acute injuries:

A

-Fractures ​
-Dislocations ​
-Strains ​
-Sprains ​

24
Q

types of fractures

A

Simple (closed) fractures:
-clean break, does not affect skin or surrounding tissue

Compound (open) fractures​:
-damages skin, high risk of infection

25
Q

dislocations

A

-dislocations occur at all joints and is where end of bones forced out of position. ​
-Often occur due to contact or a fall.​

Symptoms: Swollen, painful and visibly out of place / unable to move joint/limb.​

Treatment; Manipulation to reposition bones, a splint / sling, and rehabilitation.​

26
Q

strains

A

-A strain is a pulled muscle and is where muscle fibres get stretched too far and tear
-caused through High intensity and overuse of muscle groups

27
Q

Sprains

A

-sprains occur when ligaments are stretched too far, sprained ankles

28
Q

Achilles tendonitis

A

-Achilles tendonitis is an overuse injury, that causes pain and inflammation at the back of the ankle
occurs due to fatigued calf muscles which transfer too much weight to the achilles
-prevented by stretching, massaging

29
Q

stress fractures

A

-stress factures are overuse injuries that are common in lower limbs
-caused by sudden increase in intensity

30
Q

Lateral Epicondylitis ​

A

-Lateral Epicondylitis ​is an Overuse injury that Occurs due to inflammation in the wrist extensor which is the muscle used to straighten the wrist.​
-this muscle becomes very sore and tender.

31
Q

screening

A

-screening is a way to identify those at risk of complications
-It prepares performers for their sport and enhances performance
-It also reduces injuries
negatives:
-Some are not 100% accurate.​
-Problems can be missed (false negative).​
-Identify problem that doesn’t exist (false positive).​
-Creates anxiety (health problems/injury)

32
Q

positives of warm up

A

positives:
-A warm up will help to reduce injury.
-It increases elasticity of muscles tissue
-It increase heart rate and breathing rate.
-It increase oxygen and nutrient delivery to skeletal muscles.
-It increase muscle temperature.​

33
Q

stages of warm up

A

1)Cardiovascular exercise:
-Prepares the body before the start of every training session
-Increased heart rate generates increased cardiac output. ​
-Increases oxygen transport to working muscles. ​

2)Stretching/flexibility :
-stretching/flexibility exercises
-static/ballistic stretching

3)Movement patterns ​:
-Dribbling around cones.
- Shooting drills.​
- Ball handling.​

34
Q

types of stretching

A

-static stretching is when the muscle is held in a stationary position for at least 30 seconds, here are two types of static stretching:

Active stretching:​
-active stretching involves the performer working on one joint, pushing it beyond its point of resistance

passive stretching:
-passive stretching is stretching that occurs with the help of an external force like a partner, gravity or wall

ballistic stretching:
-ballistic stretching involves stretching with swinging bouncing movements
-only to be performed by flexible individuals

35
Q

taping and bracing

A

taping:
-Taping joints provides support
-stabalises joints
-aids recovery

bracing:
-Bracing is more beneficial than taping
-Involves hinged supports
-Gives extra stability to muscles/joints
-Aim is to prevent further injury

36
Q

Proprioceptive training ​

A

-Proprioceptors are receptor nerves located in the muscles, joints and tendons
-Proprioceptors communicate with the brain via the CNS to deliver vital information about position/movement
-They detect body and limb movement, skeletal muscle contraction and stretch.​

-Proprioceptive exercises develop proprioceptive receptors,
-they restore lost senses.
-Proprioception helps to stabilise/control an injured joint during static and dynamic movement.
-Decreased proprioception can lead to an increased risk of injury.​

37
Q

strength training(injury rehabilitation)

A

-strength refers to the ability to overcome a resistance

-machine weights: positives:
-have alot of control
-less injury risk
-focus on improving strength
negatives:
-range of motion of machines may be limited
-movements dont always mimic sporting actions

body weights: positives
-Develops balance (proprioception) and posture
-Reduces imbalances leading to further injury
-develops core strength
-exercises can be low impact so beneficial in the early stages of recovery
negatives:
-less opportunity to build strength to a higher degree

free weights: Free weights are used such as dumbbells/kettlebells, The weight must be controlled when lifted. Muscles have to stabalise as you lift. ​
positives:
-performer can make exercises sport specific
-mimic sporting actions to ensure correct muscles are strengthened
negatives:
poor technique can lead to further injuries

therabands are elastics that provide resistance, The resistance increases as injury improves. Often used to rehabilitate fine muscles. ​
positives:
-allow athlete to chose the correct resistance depending on the stage of their injury

-however, they can snap leading to further

38
Q

how can hyperbaric chambers aid recovery

A

-highly pressurised environment containing 100% oxygen
-high concentration of oxygen causes larger quantities to be inhaled
-haemoglobin becomes fully saturated with oxygen
-more oxygen reaching the injured area
-removed lactic acid
-reducing swelling

39
Q

cryotherapy

A

cold treatments to support injury rehabilitation

40
Q

cryotherapy-RICE

A

-Rest, ice, compression, elevation
-icing the area will redistribute blood away from the injured site(vasoconstriction) which reduces pain and swelling at the injured site