Excipients Flashcards
Acidifying agent
1.) Citric acid
Used in liquid preparations to provide acidic medium for product stability
Alkalinizing agent
1.) Ammonia solution
Used in liquid preparations to provide alkaline medium for product stability
Adsorbent
1.) Powdered Cellulose
An agent capable of holding other molecules onto its surface by physical or chemical (chemisorption) means
Aerosol propellant
1.) Carbon dioxide
Agent responsible for developing the pressure within an aerosol container and expelling the product when the valve is opened
Air displacement
1.) Nitrogen
Agent employed to displace air in a hermetically sealed container to enhance product stability
Antifungal preservative
1.) Butylparabens
Used in liquid and semisolid preparations to prevent growth of fungi. Effectiveness of parabens is usually enhanced by use in combination
Antimicrobial preservative
1.) Benzalkonium chloride
Used in liquid and semisolid preparations to prevent growth of microorganisms
Antioxidant
1.) Ascorbic acid
Used to prevent deterioration of preparations by oxidation
Buffering agent
1.) Potassium metaphosphate
Used to resist change in pH upon dilution or addition of acid or alkali
Chelating agent
1.) Edetic acid
Substance that forms stable water- soluble complexes (chelates) with metals; used in some liquid pharmaceuticals as stabilizers to complex heavy metals that might promote instability. In such use, they are also called sequestering agents
Colorant
1.) FD&C Red No. 3
Used to impart color to liquid and solid (e.g., tablets and capsules) preparations.
Clarifying agent
1.) Bentonite
Used as a filtering aid for its adsorbent qualities
Emulsifying agent
1.) Acacia
Used to promote and maintain dispersion of finely subdivided particles of liquid in a vehicle in which it is immiscible. End product may be a liquid emulsion or semisolid emulsion (e.g., a cream)
Encapsulating agent
1.) Gelatin
Used to form thin shells to enclose a drug for ease of administration
Flavorant
1.) Anise oil
Used to impart a pleasant flavor and often odor to a preparation. In addition to the natural flavorants listed, many synthetic ones are used
Humectant
1.) Glycerin
Used to prevent drying of preparations, particularly ointments and creams
Levigating agent
1.) Mineral oil
Liquid used as an intervening agent to reduce the particle size of a powder by grinding, usually in a mortar