Excipients Flashcards

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1
Q

Excipient Uses

A
  • Help dosing accuracy
  • Control rate of absorption
  • Protect, support or enhance stability, bioavailability or acceptability
  • Assist in product identification
  • Enhance other attributes, e.g. shelf life
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2
Q

Cosolvents & Cosolvency: Use

A
  • Cosolvency – when a solute is more soluble in a mix of solvents than alone.
  • Cosolvents – combination of solvents which increase the solubility of the solute, can allow for the use of no water.
    Purpose of use:
  • Obtain (aq) based systems where the drug solubility is higher than the (aq) solubility.
  • Formulate higher [drug]
  • Improve stability of the formulation
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3
Q

Cosolvency & Desolubilization

A
  • Addition of a cosolvent increases the solubility of a nonpolar & semipolar solute in water.
  • As the solute becomes more polar, cosolvency becomes less efficient
  • It will decrease the solubility of a polar solute in water
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4
Q

How Cosolvents Work

A

Cosolvents decrease H bond density of (aq) systems, reducing cohesive interactions with water, reducing solution polarity.
The solution is less effective than H20 squeezing out non-polar solutes. Cosolvents cause exponential increase in solubility with increasing [cosolvent].

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5
Q

Cosolvency: pH & Solubility

A
  • When the pH of this solution is adjusted to produce mostly unionized molecules, exceeding the solutions’ solubility produces precipitation.
  • The solubility of weak electrolytes or non-polar compounds in water can be improved by the addition of water –miscible solvent in which the compound is soluble.
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6
Q

Cyclodextrins (CDs)

A

Cyclodextrins (CD) - are enzymatically modified starches.
*Their units form a ring:
- a-CD a 6 units ring,
- b-CD, 7 units ring
- g-CD, 8 units.
Some CD are:
- Solubilisers
- Have strong affinity for cholesterol & haemolytic
- Can be used for helping controlled release of medicines

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7
Q

How Cyclodextrins work

A

From insertion of the non-polar portion of one molecule being incorporated into the non-polar cavity of a water soluble molecule/s.
The driving force: reduce the non-polar-water interfacial area by inserting the solute (guest) into the complexing agent (host).

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8
Q

What are Surfactants (Surface Active Agents)

A

Reduce the surface tension at an interface without requiring the [large] that could blur the distinction between solvent & solute.
At [high] they may undergo micellization

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9
Q

Surface activity:

A

The lower the [required] for a given effect, the better surface-activity properties of a solute.

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10
Q

Surfactant Structure

A

Most surfactants have a polar head group & a nonpolar chain, or hydrophilic & lipophilic regions, as these produce the greatest reduction to interfacial tension, & have their lowest potential at the phase boundary.
Balance of the regions determines:
– The surfactant solubility in water & oil
– Its applications
– Its place on the scale of HLB (Hydrophile-Lipophile Balance)

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11
Q

Surfactant - Polar region’s effects

A

Polar region:
* Affinity for water
* Capable of pulling long hydrophobic hydrocarbon chains into water
* The polar group must be sufficiently polar to hold the nonpolar region of the surfactant in solution

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12
Q

Emulsifiers

A

Emulsification- addition of a surfactant reduces interfacial tension between oil & water.
Emulgent - surfactants used to stabilize emulsions
- Each oil requires an emulgent of specific HLB to ensure a stable emulsion
- Emulsifier’s required HLB vary with temp. due to solubility of lipophile & hydrophile vary with temp.
Effect is greater on non-ionic surfactants due to H-bond’s weakening, decreasing solubility. At low temp is water soluble, at high oil soluble.

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13
Q

Diluents (Bulking Agents):

A

Inert substances added to the API to make a reasonable sized tablet. Some chosen based on physical properties. Can make tablet physically stronger but can be sensitive to lubricant or moisture.

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14
Q

Lubricants:

A

Prevent adherence of the formulation to punches & dyes & ensure smooth ejection of the tablet from the dye. Some act as anti-adherents & flow aids.
But needs more processing steps, is incompatible with some drugs, & [greater] disintegration time, drug dissolution & weakens the bonding forces.

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15
Q

Glidants (Flow agents):

A

materials added to improve flow properties of granules by reducing inter-particulate friction, which reduces cohesion/adhesion, which determines flowability. Also smooths the surface of the tablet. Most commonly used & effective is fumed silica.

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16
Q

Mechanisms of Disintegrant action:

A
  • Swelling
  • Porosity & capillary action, draws liquid into capillary pathways & ruptures interparticle bonds
  • Deformation
  • Gas production
17
Q

Disintegrants:

A

added to tablets to promote break up of tablets in vivo. Important for high dose or insoluble drugs. Rapidly disintegrates a tablet to increase SA of formed deaggregates, promoting rapid release. First stage in the dissolution process of a drug. Some are Super Disintegrants which provide even faster disintegration.

18
Q

Excipients in Oral solution

A
  • Buffers – control pH
  • Co-solvents or Surfactants - Increase solubility of drug within formulation
  • Sweetening agents – increase palatability
  • Viscosity enhancers – help to control dosing. Unnecessary if already viscous.
  • Flavours & colourants - makes drugs more palatable
  • Antioxidants - To be oxidised instead of the drug due to higher stability making it more susceptible to oxidation. Increases Shelf-life & stability of the drug
  • Preservatives - Control microbial growth, whilst being stable & non-toxic. The required [Preservative] is based upon pH & other excipients:
    + pH can prevent the preservative from dissociating, meaning it’s ineffective
    + Micelles can trap preservatives
    + Hydrophilic polymers can lower the [preservative], countered by raising [the].
19
Q

Binding agents (adhesives):

A

Bind powders together in the wet granulation process or granules during direct compression. Can be added as a powder or as a solution. These can affect dissolution rate and can rapidly dissolve in water & alcohol.

20
Q

Absorbents:

A

Substances which can hold quantities of fluids in an apparently dry state. Flavourings, fluid extracts or oils can be mixed with adsorbents & compressed into tablets.

21
Q
A