exchange and transport systems Flashcards

1
Q

Why do smaller organisms have a higher surface area to volume ratio?

A

They have more surface area relative to their volume, which allows for faster exchange of substances via diffusion.

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2
Q

Why do larger organisms need exchange organs and mass transport systems?

A

They have a smaller surface area to volume ratio and a greater diffusion distance, so simple diffusion isn’t sufficient.

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3
Q

How do single-celled organisms exchange substances?

A

Substances diffuse directly across their cell membrane — short diffusion distance = fast rate.

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4
Q

Why can’t multicellular animals rely on simple diffusion?

A

Cells are deep within the body and have low SA:V ratios, so diffusion alone is too slow.

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5
Q

What are the key features of efficient gas exchange surfaces?

A

Large surface area
Thin for short diffusion distance
Steep concentration gradient

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6
Q

What structures increase surface area in fish gills?

A

Gill filaments with lamellae.

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7
Q

How is diffusion efficiency maximized in fish?

A

Lamellae have thin walls and capillaries
Counter-current flow keeps oxygen concentration gradient high across the entire gill

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8
Q

How do insects perform gas exchange?

A

Air enters via spiracles into tracheae, which branch into tracheoles that reach individual cells.

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9
Q

How is water loss reduced in insects?

A

Spiracles can close
Waterproof exoskeleton
Hairs around spiracles trap water

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10
Q

Where does gas exchange occur in dicotyledonous plants?

A

Mesophyll cells through stomata in the leaf epidermis.

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11
Q

How do plants control water loss?

A

Stomata close at night
Guard cells become flaccid when dehydrated, closing stomata

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12
Q

How do xerophytes reduce water loss?

A

Sunken stomata
Hairy leaves
Curled leaves
Fewer stomata
Thick waxy cuticle

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13
Q

What is the pathway of air through the respiratory system?

A

Trachea → bronchi → bronchioles → alveoli

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14
Q

What is ventilation?

A

Breathing in (inspiration) and out (expiration)

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15
Q

What happens during inspiration?

A

External intercostals and diaphragm contract
Volume increases, pressure decreases
Air flows in (active process)

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16
Q

What happens during expiration?

A

Muscles relax
Volume decreases, pressure increases
Air flows out (passive unless forced)

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17
Q

What adaptations do alveoli have for gas exchange?

A

Thin alveolar epithelium
Good blood supply
Large surface area
Short diffusion pathway
Steep concentration gradient

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18
Q

What is tidal volume?

A

Volume of air in and out during normal breathing (~0.4 dm³)

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19
Q

What is ventilation rate?

A

Breaths per minute (~15 at rest)

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20
Q

What is forced expiratory volume (FEV)?

A

Maximum air exhaled in a set time.

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21
Q

What is forced vital capacity (FVC)?

A

Maximum air exhaled after deep inhalation.

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22
Q

What does tuberculosis do to the lungs?

A

Forms tubercles → tissue damage → reduced gas exchange → fibrosis.

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23
Q

What is fibrosis?

A

Formation of thick, stiff scar tissue → reduces lung elasticity and volume.

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24
Q

What happens in asthma?

A

Airways inflamed, bronchioles contract, mucus produced → narrowed airways → reduced FEV.

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25
Q

What is emphysema?

A

Alveolar walls destroyed → reduced SA → less elastic recoil → harder to exhale.

26
Q

Why is digestion necessary?

A

Large molecules must be hydrolysed to be absorbed across membranes.

27
Q

What enzyme digests starch and where is it produced?

A

Amylase – produced in salivary glands and pancreas.

28
Q

What does amylase produce?

A

Disaccharides like maltose

29
Q

What enzymes break down disaccharides?

A

Membrane-bound disaccharidases:
Maltase → glucose + glucose
Sucrase → glucose + fructose
Lactase → glucose + galactose

30
Q

How are lipids digested?

A

Lipase hydrolyses ester bonds → monoglycerides + fatty acids
Bile salts emulsify lipids → more SA
Products form micelles for absorption

31
Q

What enzymes break down proteins?

A

Endopeptidases: break peptide bonds within proteins
Exopeptidases: remove terminal amino acids
Dipeptidases: hydrolyse dipeptides (membrane-bound)

32
Q

How are monosaccharides absorbed?

A

Glucose/galactose: co-transport with Na⁺
Fructose: facilitated diffusion

33
Q

How are fatty acids and monoglycerides absorbed?

A

From micelles, diffuse directly across epithelial membrane (lipid-soluble)

34
Q

How are amino acids absorbed?

A

Co-transport with Na⁺ via sodium-dependent transporter proteins

35
Q

What is haemoglobin?

A

A protein in red blood cells that carries oxygen — has 4 polypeptides, each with a haem group.

36
Q

How many O₂ molecules can haemoglobin carry?

A

Four — forming oxyhaemoglobin

37
Q

What is partial pressure (pO₂)?

A

A measure of O₂ concentration — affects haemoglobin’s affinity for oxygen.

38
Q

Where does haemoglobin have high/low affinity for O₂?

A

High in lungs (high pO₂)
Low in tissues (low pO₂) — so O₂ is unloaded

39
Q

What does the dissociation curve show?

A

The % saturation of haemoglobin at different pO₂ levels.

40
Q

What is the Bohr effect?

A

Higher CO₂ → haemoglobin unloads O₂ more easily → curve shifts right

41
Q

How does haemoglobin differ between organisms?

A

High O₂ environments → lower affinity (curve right)
Low O₂ environments → higher affinity (curve left)

42
Q

What does the circulatory system transport?

A

Gases, nutrients, waste, and hormones.

43
Q

Arteries:

A

Carry blood away from heart under high pressure — thick muscular walls, elastic tissue, small lumen.

44
Q

Arterioles:

A

Smaller arteries — control blood flow to tissues via muscle contraction.

45
Q

Veins:

A

Return blood to the heart under low pressure — valves, wider lumen, little muscle/elastic tissue.

46
Q

Capillaries:

A

Thin (1 cell thick), close to cells, large surface area — ideal for exchange.

47
Q

What is tissue fluid?

A

Fluid surrounding cells — formed from plasma.

48
Q

What is pressure filtration?

A

High hydrostatic pressure at arterial end forces fluid out
Lower pressure and water potential at venous end → water re-enters by osmosis
Excess fluid returned via lymphatic system

49
Q

Which side of the heart pumps oxygenated blood?

A

Left side — to the body

50
Q

What causes valves to open and close?

A

Pressure differences between chambers

51
Q

3 main phases of the cardiac cycle?

A

Atria contract → blood into ventricles
Ventricles contract → blood into arteries
Both relax → atria refill

52
Q

What does xylem transport?

A

Water and mineral ions upward from roots.

53
Q

What drives movement in xylem?

A

Transpiration pull
Cohesion & tension

54
Q

What is transpiration?

A

Evaporation of water from leaf surfaces.

55
Q

Factors that increase transpiration rate?

A

High light intensity
High temperature
Low humidity
Wind

56
Q

What does phloem transport?

A

Organic solutes (mainly sucrose) — both up and down the plant.

57
Q

What are sieve tube elements?

A

Living cells without a nucleus, supported by companion cells.

58
Q

How does mass flow explain translocation?

A

Active loading at source lowers water potential
Water enters, creating pressure
Pressure gradient pushes solutes to sink

59
Q

Evidence for mass flow?

A

Ringing experiments
Radioactive tracer
Aphid pressure experiments
ATP inhibitors stop translocation

60
Q

Evidence against mass flow?

A

Sugar moves to multiple sinks
Sieve plates would resist flow