Exchange Across Cell Membrane - Osmosis Flashcards

1
Q

What is osmosis?

A

Diffusion of water molecules across a partially permeable membrane from an area of a higher water potential (high concentration of water - hypotonic) to an area of lower water potential (low concentration of water - hypertonic)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is water potential?

A

Likelihood of water molecules to diffuse in or out of the solution

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What does pure water have?

A

Highest water potential - 0

All other solutions have lower water potential

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is isotonic?

A

If two solutions have the same water potential - isotonic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are the factors affecting osmosis?

A
  • Water potential gradient
  • Thickness of exchange surface
  • Surface area of exchange surface
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What does water potential gradient affect osmois?

A

Higher the water potential graident

faster rate of osmosis

difference in water potential on either side of membrane decreases

rate of osmosis levels off over time

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

How does thickness of exchange surface affect osmosis?

A

Thinner the exchange surface , faster rate of osmosis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

How does the surface area of exchange surface affecting osmosis?

A

Larger the surface area the faster rate of osmosis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Instructions on doing serial dilution technique of different known concentrations

A
  • five test tube in rack
  • 10cm^3 of inital 2M sucrose solution to first and add 5cm^3 of distilled water to other
  • Use pippette to draw 5cm^3 of solution of first and add to second ND MIX
  • Repeat three times
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

How to find water potential of potato cells

A
  • Use cork borer to cut potatoes in identically sized chips
  • Divide of three and measure mass
  • Leave them in solutions for 20 minutes - same amount of time
  • Remove and dry
  • Weight each group
  • Calculate % change in mass
  • Use calibriation curve
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Potato chip mass

A

Potato chips will gain water (mass) with solutions of high water potential

lose water with solutions with lower water potential

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What does the point of the curve crosses x-axis where % change in mass is 0

A

Point sucrose solution and water potential is same

Find concentration at point and look up water potential for the concentration of the sucrose solution

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What does selectively permeable?

A

Permeable to water molecules and few water molecules and few other molecules but not to larger molecules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Why aren’t red blood cells placed in pure water?

A

Absorb water by osmosis because low water potential

Cell surface membrane is thin

Break , bursting the cell and release its contents

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

How to prevent cells from bursting?

A

They live in liquid with same water potential as cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What happens if cell lives in external solution that is higher water potential ? (hypotonic)

A
  • Net movement of water neters the cell
  • Cell swells and bursts
17
Q

What happens if cell lives in an external solution that has equal water potential?

A
  • Net movement neither leaves nor enters cell
  • No change
18
Q

What happens if a cell has lower external water potential?

A
  • Net movement of water leaves the cell
  • Shrinks
19
Q

Why is table above known as processed results?

A

Calculations made from raw data

20
Q

Describe how you would use the student’s results in the table above to find the water potential of the potato tissue

A
  • Plot graph with concentration (x)
  • percentage change (y)
  • Find point at which curve crosses x-axis where there is no percentage change of mass
  • Find the concentration at this point and look up water potential for this by using another resource
21
Q

Before reweighing the potato chips the student blotted dry the outside of each cylinder

Explain why:

A

Water moving in and out by osmosis

If not water affect mass

Ensures the same amount of water on the outside

22
Q

Why use percentage change in mass than change in mass?

A

Cylinders have different starting weights

Use as a comparison

23
Q

Why repeats are important

A

Reduce the chance of anomalous results

Line of best fit is more reliable

24
Q

Why giving results as a raito?

A

Use comparison

Show proportional change

25
Q

Why improve reliability by taking additional readings is important?

A

Reduce the change of anomalus results

Allows a mean to be calculated for the concentrations

26
Q

How should students use cork borer to cut cylinders be accurate?

A

Cut down the root

Through the same part

27
Q

Explain why bungs were placed in tubes?

A

Avoid change in water potential

Solution as water evaporate

28
Q

The water potential of a plant cell is -400kPA.

Cell put in solution of -650kPA

Explain what happens?

A

Mmebrane/cytoplasm shrinks/pulls away from cell wall

plasmolysed

29
Q

Water moves into the cytoplasm from the surrounding solution

Water moves from cytoplasm into contractile vacuole and is then expelled from the organism

Explain how water moves from cytoplasm into contractile vacuole

A

Water moves from cytoplasm to contractile vacuole by osmosis

High water potential in cytoplasm then moving into less high water poential in vacuole by diffusing through partially permeable membrane

30
Q

Suggest why contractile vacuoles are not found in these species live in sea

A

Amobea is surrounded by water as cell is already rigid and maintains pressure

level of water potential is the same as cytoplasm