EXCHANGE Flashcards

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1
Q

Describe gas exchange in single called organisms

A

small so have a large surface area to volume ratio
Oxygen is absorbed and diffuses across the body surface
Carbon dioxide from respiration diffuses out across the body surface
There is no cell wall only a cell membrane

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2
Q

Why do insects need to conserve water

A

They lose water easily by evaporation causing dehydration so they need to conserve water
They need to have a balance between exchange of respiratory gases and conserving water loss

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3
Q

Role of trachea (insects)

A

Internal network of tubes important for gas exchange
Supported by strengthened rings that prevent them from collapsing
Divide into smaller dead end tubes called tracheoles

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4
Q

Role of tracheoles

A

Smaller dead end tubes
Extend all throughout the bodily tissues so that atmospheric air can be transported to all living tissues in the insect

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5
Q

What are the two ways respiratory gases can move in and out of the tracheal system

A
  1. ALONG A DIFFUSION GRADIENT = Cells respire and use of O2 so conc of O2 towards end of tracheoles falls. This creates a diffusion gradient causing oxygen from the atmosphere to diffuse across the trachea and tracheoles and into the cell. During respiration CO2 is produced and this creates a diffusion gradient in the opposite direction. Therefore CO2 from the cell diffuses out and across the tracheoles and trachea into the atmosphere
  2. MASS TRANSPORT = Contraction of muscles in the insect caused squeezing of trachea. This results in mass movements of air in and out therefore speeding up the exchange of respiratory gases in the insect
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6
Q

Role of spiracles

A

Tiny spores that control when gases enter and leave
Valves are used to open and close the spiracles
When open water vapour can evaporate from the insect
Usually kept closed to prevent water loss

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7
Q

Limitations of the tracheal system

A

Relies heavily on diffusion
- limitation as its means the diffusion pathway has to be short resulting in insects being of a small size

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8
Q

Adaptation of tracheal system

A

Tracheoles have thin walls = short diffusion distance for gases to cells
Tracheoles are highly branched = increases surface area for gas exchange
Muscles can pump body forcing air in and out = maintains conc gradient for gases
Spiracles can open and close = prevents water loss

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9
Q

Structure of fish gills

A

Gills are made up of gill filaments which are stacked up in a pile
The gill filaments are attached to the gill bar which is made of cartilage
At right angles to the gill filaments are the gill lamellae which increase the surface area of the gills

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10
Q

What is the site of gas exchange in fish

A

Gill lamellae

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11
Q

Explain the countercurrent exchange system

A

Water and blood must flow in opposite direction for maximum gas exchange to take place
O2 rich blood meets with water that also has a high concentration of O2
O2 deficient blood meets with water that has had most of its oxygen removed so that diffusion from oxygen to water takes place
Ensures that no equilibrium is reached and that a diffusion gradient is maintained over the whole length of the gill lamellae

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12
Q

Adaptation of fish for gas exchange

A

Thin walls of epithelium = short diffusion distance for gases from water to blood
Large SA:V ratio = due to large amount of gill filaments and lamellae
Countercurrent flow = Maintains concentration gradient of whole length of gill lamellae

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13
Q

What do plants need for photosynthesis

A

Adequate amount of CO2

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14
Q

Describe the structure of a leaf

A

Waxy cuticle = surface run off
Upper epidermis = layer of tightly packed cells acts as like a protection barrier
Palisade mesophyll = contain chloroplast
Spongy mesophyll = contains air sacs
Stomata = pores on the underside of cell which allow air to enter
Guard cells = control the open and closing of stomata
Lower epidermis = layer of tightly packed cells

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15
Q

Mechanism in a leaf

A
  1. Turgid guard cells remain open so that air can enter the stomata
  2. Air sacs in spongy mesophyll allows for rapid diffusion of CO2 into cells
    = this CO2 is then used in chloroplast for respiration and therefore maintains the concentration gradient
  3. No ventilation due to presence of stomata creating a short diffusion pathway
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16
Q

How and insects lose water and what adaptations do they have to limit this

A

They lose water as it easily evaporates from their bodily surfaces and causes them to become dehydrated easily
The adaptation they have are:
1. Spiracles
2. Small surface area to volume ratio to minimise the area over which water is lost
3. Exoskeleton is covered in a waterproof cuticle

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17
Q

Why can’t plants have a small surface area to volume ratio

A

Because they photosynthesise which requires a large surface area to volume ratio

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18
Q

What adaptions to terrestrial plants have to reduce water loss

A

They have a waterproof covering over parts of the leaf and stomata

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19
Q

What is a xerophyte

A

A plant that is that adapted to living in areas where water supply is short

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20
Q

Adaptation of xerophytes

A

Thick cuticle = reduces water loss
Rolling leaves = protects the lower epidermis and traps still air. This region becomes saturated with water vapour and has a high water potential
Stomata in pits of leaves = trap still air reducing water potential gradient
Reduced surface area to volume ratio in some parts of the leaves minimises water loss

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21
Q

Why is the volume of O2 absorbed and CO2 removed large in mammals

A

They’re relatively large organisms with a large amount of living cells
Maintain a high body temperature which is related due to high metabolic and respiratory rates

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22
Q

Why do mammals have lungs

A

To ensure efficient gas exchange between air and blood

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23
Q

Describe the structure of the lungs

A

Pair of lobed structures that are made up of a series of highly branched tubules called bronchioles. These end in tiny air sacs called alveoli

24
Q

Structure of trachea

A

Flexible air way supported by rings of cartilage which prevent the trachea from collapsing due to decrease in air pressure when breathing in
Muscular walls lined with epithelium and goblet cells

25
Q

Structure of bronchi

A

Two division of the trachea with one going to each lung
Produce mucus which traps dirt and lined with cilia which wafts the mucus

26
Q

Structure of bronchioles

A

Highly branched subdivisions of the bronchi
Muscular walls lined with epithelial cells that allows cells to constrict controlling the flow of air in and out

27
Q

Structure of alveoli

A

Minute air sacs
Have collagen and elastic fibres between them
Elastic fibres allow alveoli to stretch and fill with air when breathing in and spring back when breathing out to expel CO2 rich air

28
Q

What is the site of gas exchange in mammals

A

Alveolar membrane

29
Q

What does ventilation maintain

A

The diffusion of gases across the alveolar epithelium and as a result air is constantly being moved in and out of the lungs

30
Q

What 3 muscles in the lungs bring about pressure change

A

Diaphragm = thin sheet of muscle that separates the thorax from the abdomen
Internal intercostal muscles
External intercostal muscles

31
Q

What is inspiration

A

When the air pressure in the atmosphere is greater than the air pressure inside the lungs so air is forced inside the lungs (breathing in) - it is an active process

32
Q

Stages of inspiration

A
  1. External intercostal muscles contract and internal intercostal muscles relax
  2. Ribs pulled upwards and outwards increasing volume in the thorax
  3. Diaphragm contracts increasing volume in the thorax
  4. Increased volume in thorax results in a reduction in air pressure in the lungs
  5. Atmospheric pressure is greater than pulmonary pressure so air is forced into the lungs
33
Q

What is expiration

A

Atmospheric pressure is lower than pulmonary pressure so air is forced out of the lungs this is a passive process

34
Q

Stages of expiration

A
  1. Internal intercostal muscles contract and external intercostal muscles relax
  2. Ribs are pulled downwards and inwards decreasing the volume in the thorax
  3. The diaphragm relaxes decreasing volume in the thorax
  4. Decreased thorax volume results in increased air pressure in the lungs
  5. Pulmonary pressure is greater than atmospheric pressure so air is forced out of the lungs
35
Q

Equation

A

pulmonary ventilation = tidal volume x ventilation rate

36
Q

What ensures a contest and supply of oxygen to the body

A

A diffusion gradient is maintained at the alveolar surface

37
Q

Essential features of the alveolar epithelium 6-(3 walls)

A
  1. Large surface area = lots of alveoli in the lungs and there shape also increases surface area
  2. Thin walls = alveolar walls are one cell thick creating a short diffusion pathway for gases
  3. Moist walls = gases dissolve into the moisture helps them to pass across exchange surfaces
  4. Permeable walls = faster gas exchange
  5. Extensive blood supply = ensures that O2 rich blood is taken away from the lungs and CO2 rich blood is taken too the lungs
  6. Large diffusion gradient = O2 concentration in alveoli in higher than concentration in capillaries so this causes oxygen to diffuse from the alveoli to the blood
38
Q

Role of oesophagus

A

Takes food from mouth to stomach using waves of muscular contraction

39
Q

Role of stomach

A

Muscular sac that stores and digests food

40
Q

Role of ileum

A

Long muscular tube with its inner walls folded to increase surface area

41
Q

Role of large intestine

A

Absorbs water
Folded wall to increase surface area

42
Q

Role of salivary glands

A

Secretions containing amylase to hydrolyse starch into maltose

43
Q

Role of pancreases

A

Produce pancreatic juice which contains proteases to hydrolyse proteins, lipase to hydrolyse lipids and amylase to hydrolyse starch

44
Q

What are the two stages of digestion

A

Physical breakdown
Chemical digestion

45
Q

What is physical breakdown

A

Breaks down larger molecules into smaller ones using structures such as teeth
This increases the surface area for chemical digestion

46
Q

Describe and explain chemical digestion

A

Hydrolysing large insoluble molecules into smaller soluble ones
carbohydrase&raquo_space;» hydrolyse carbohydrates into monosaccharides
proteases&raquo_space;» hydrolyse proteins into amino acids
lipases&raquo_space;» hydrolyse lipids into fatty acids and a glycerol

47
Q

describe carbohydrate digestion

A

amylase breaks down the alternate glycosidic bonds in the starch molecule to make it into a disaccharide
membrane bound disaccharide then breaks down the disaccharide into the monosaccharide

48
Q

Carbohydrate digestion process

A
  1. Saliva enters mouth from glands and is mixed with starch
  2. Amylases hydrolyses starch. Amylases maintains its optimum pH as it is mixed with mineral salts
  3. Food is swallowed into the stomach where acidic conditions denature amylase
  4. Food is passed into the small intestine where pancreatic juices containing pancreatic amylase hydrolyse any remaining starch
  5. Muscular walls in the small intestine contract and push the food towards the end if they ileum where maltase hydrolyses maltose from starch into glucose
49
Q

Lipid digestion

A

Liver produces bile salts which break down lipids into micelles
This process is called emulsification and increases the surface area for the action of lipase in the hydrolysis of micelles into fatty acids + glycerol

50
Q

Describe endopeptidases

A

Hydrolyse the peptide bonds between amino acids in the central region of the protein molecule to form a series of protein molecules

51
Q

Describe exopeptidases

A

Hydrolyse the peptide bonds between the terminal amino acids between peptide molecules formed by endopeptidases
Progressive release of single amino acids and dipeptides

52
Q

Describe dipeptides

A

Hydrolyse the bond between the two amino acids of a dipeptide

53
Q

Absorption of lipids

A
  1. Monoglycerides and fatty acids diffuse out of micelles and into the epithelial cells as they’re lipid soluble
  2. Monoglycerides and triglycerides reconsider to triglycerides which aggregate into globules
  3. Globules coated with protein to form chylomicrons
  4. Leave via exocytosis and enter lymphatic vessels
  5. Return to blood circulation
54
Q

Absorption of amino acids

A

Same as co transport in transport across membranes

55
Q

Adaptations of small intestine

A
  1. Inner walls of small intestine are folded and the fold have villi which increases the surface area
  2. One cell thick = shirt diffusion pathway
  3. Extensive blood supply = maintains diffusion gradient
  4. Folds have a layer of muscle which swat the villi and increases the contact between villi and intestine