Exam5 Flashcards

0
Q

Structure of lower respiratory tract ..

A

Trachea , bronchi tree, lungs

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1
Q

Structure of upper respiratory Tract..

A

Nose, pharynx, larynx

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2
Q

Role of surfactant..

A

Substance that helps reduce surface tension in the alveoli and keeps them from collapsing as air moves in and out during respiration

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3
Q

Role respiratory mucosa ?

A

The mucus serves as an air purification mechanism by trapping inspired irritants (dust and pollen)..

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4
Q

Location of respiratory mucosa?

A

Lines the air distribution tubes in the respiratory tree.

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5
Q

Location of “Adams apple”

A

Thyroid cartilage ( in larynx) just below the pharynx

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6
Q

What happens to the thorax during inspiration ?

A

Thorax enlarges in size

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7
Q

What happens to the thorax during expiration ?

A

Thorax returns to its smaller size (resting size & shape)

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8
Q

Tidal volume (TV)?

A

Amount normally breathed in or out with each breath.

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9
Q

Respiratory center in the brain is what?

A

Medulla

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10
Q

Accessory organs of the GI system?

A

Teeth and tongue, salivary glands, parotid, submandibular, sublingual, liver, gallbladder, pancreas, vermiform appendix.

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11
Q

Layers of the digested tract?

A

Mucosa, submucosa, muscularis, serosa.

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12
Q

Largest salivary gland is what?

A

Parotid gland

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13
Q

Sequence of small intestines ?

A

Duodenum, jejunum, and ileum

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14
Q

Function of bile?

A

Serves to emulsify fats

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15
Q

What lower part joins with the small intestine ?

A

Pylorus(lower narrow section of the stomach which joins the first part of the small intestine

16
Q

Enzymes do what?

A

Speed up specific chemical reactions without themselves being changed or consumed during the reaction process.

17
Q

Amylase is made where?

A

Amylase(enzymes that digest carbohydrates) made in pancreas .

18
Q

Pepsin?

A

Gastric juice enzyme that partially digests proteins.

19
Q

Role of trypsin

A

This enzyme is made in an inactive form in the pancreas and digests proteins.

20
Q

End product of carbohydrate digestion is what?

A

Monosaccharides (simple sugars) .. Most abundant is glucose.

21
Q

Protein digestion begins where?

A

The stomach

22
Q

Fat digestion begins where?

A

The small intestines (duodenum)

23
Q

Lipase?

A

Changes emulsified fats to fatty acids and glycerol in the small intestines

24
Q

Layers of GI track .(4)

A

Mucosa, submucosa, muscularis, serosa

25
Q

Bile is drained in what tube from the liver?

A

Common bile duct

26
Q

Which part of the respiratory system is susceptible to aspiration?

A

The right bronchus

27
Q

What increases vs. decreases gas exchange in the lungs?

A

Alveoli