Exam5 Flashcards

0
Q

Structure of lower respiratory tract ..

A

Trachea , bronchi tree, lungs

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1
Q

Structure of upper respiratory Tract..

A

Nose, pharynx, larynx

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2
Q

Role of surfactant..

A

Substance that helps reduce surface tension in the alveoli and keeps them from collapsing as air moves in and out during respiration

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3
Q

Role respiratory mucosa ?

A

The mucus serves as an air purification mechanism by trapping inspired irritants (dust and pollen)..

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4
Q

Location of respiratory mucosa?

A

Lines the air distribution tubes in the respiratory tree.

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5
Q

Location of “Adams apple”

A

Thyroid cartilage ( in larynx) just below the pharynx

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6
Q

What happens to the thorax during inspiration ?

A

Thorax enlarges in size

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7
Q

What happens to the thorax during expiration ?

A

Thorax returns to its smaller size (resting size & shape)

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8
Q

Tidal volume (TV)?

A

Amount normally breathed in or out with each breath.

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9
Q

Respiratory center in the brain is what?

A

Medulla

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10
Q

Accessory organs of the GI system?

A

Teeth and tongue, salivary glands, parotid, submandibular, sublingual, liver, gallbladder, pancreas, vermiform appendix.

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11
Q

Layers of the digested tract?

A

Mucosa, submucosa, muscularis, serosa.

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12
Q

Largest salivary gland is what?

A

Parotid gland

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13
Q

Sequence of small intestines ?

A

Duodenum, jejunum, and ileum

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14
Q

Function of bile?

A

Serves to emulsify fats

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15
Q

What lower part joins with the small intestine ?

A

Pylorus(lower narrow section of the stomach which joins the first part of the small intestine

16
Q

Enzymes do what?

A

Speed up specific chemical reactions without themselves being changed or consumed during the reaction process.

17
Q

Amylase is made where?

A

Amylase(enzymes that digest carbohydrates) made in pancreas .

18
Q

Pepsin?

A

Gastric juice enzyme that partially digests proteins.

19
Q

Role of trypsin

A

This enzyme is made in an inactive form in the pancreas and digests proteins.

20
Q

End product of carbohydrate digestion is what?

A

Monosaccharides (simple sugars) .. Most abundant is glucose.

21
Q

Protein digestion begins where?

A

The stomach

22
Q

Fat digestion begins where?

A

The small intestines (duodenum)

23
Q

Lipase?

A

Changes emulsified fats to fatty acids and glycerol in the small intestines

24
Layers of GI track .(4)
Mucosa, submucosa, muscularis, serosa
25
Bile is drained in what tube from the liver?
Common bile duct
26
Which part of the respiratory system is susceptible to aspiration?
The right bronchus
27
What increases vs. decreases gas exchange in the lungs?
Alveoli