Exam Two: Ch 5 Learning Objectives Flashcards
Define salting out
protein precipitates as a result of increase in the salt and a decreased solubility in the solvent
Solubility is dependent on?
dissolved salts
polarity of solvent
pH
temperature
Match the protein characteristic with the purification procedure
a. solubility
b. ionic charge
c. polarity
d. size
e. binding specificity
f. salting out
g. ionic exchange chromatography
h. electrophoresis
i. hydrophobic interaction chromatography
j. SDS-PAGE
k. Gel-Filtration chromatography
l. affinity chromatography
a - f
b - g,h,
c - i
d - j,k
e - l
Define the mobile and stationary phase in chromatography
liquid - mobile phase
stationary - porous solid matrix
How does chromatography work?
based on target protein interaction with stationary phase
What are the two types of ion exchange?
anion
cation
Define an anion exchanger.
anions bind to cationic group using DEAE, most negative charge is eluted last
Define a cationic exchanger
cations bind to anionic groups using CM - most positively charged ion is eluted first
How does gel filtration chromatography work?
size exclusion - larger molecules elute first
What is the stationary phase of gel filtration?
gel beads with narrow pores
What is the stationary phase of gel filtration made out of?
agarose or polyacrylamid
Describe affinity chromatography.
desired proteins bind to immobilized ligands and others are washed out
Describe hydrophobic interaction chromatography
separates proteins primarly based on presence of non-polar residues on the surface
What is hydrophobic interaction chromatography used for?
purify either a protein (assoc w fatty acids) or nonpolar molecules with salt (nonpolar group interacts and is excluded)
Describe SDS PAGE electrophoresis
Sodium dodecyl sulfate (SDS) denatures proteins by disrupting non-covalent interactions in a polypeptide