exam (temperate veggies) Flashcards

1
Q

significance of horticulture industry in canada and ont?

A

veg and potatoes account for over half of horticulture cash receipts in Canada

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2
Q

significance of veg production globally, in canada, and in ont?

A

big for economy and trade

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3
Q

9 criteria to classify veg. crops

A

1) taxonomic group
2) cropping system (greenhouse, field-processing)
3) growth cycle (annual, perennial)
4) propagation method
5) photoperiodic response
6) type of pollination
7) cool vs warm season crop
8) rooting depth and watering req.
9) growth on mineral or muck soil

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4
Q

importance of the horticulture industry in ont

A

1) 25% total farm gate value in Ontario
2) most growth in this sector over the last 30 years
3) resulted in expansion of controlled environment and service oriented industries.

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5
Q

how much field production in ont?

A

54%, field area has been decreasing but the fresh market has been on the up and up.

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6
Q

field veg for processing

A

lowest sales/land
highest economic threshold
high mechanization and capital investment
mechanical harvest and short storage times
high yields, lower quality product/lower management
commonly based on contract
high prevalence of fert, intermediate pesticides

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7
Q

field veg for fresh market

A

intermediate sales/land
intermediate economic threshold
low/intermediate mechanization/capital
some mechanical harvest and potentially long storage times
intermediate to high quality product, low yields
intermediate management intensity, high labour
free market,
intermediate fert, high pesticide and fungicide, low herbicide

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8
Q

annuals

A

require re establishment year after year

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9
Q

biennials

A

commonly grown as annuals bc second year is for seed

10-10 rule, 10 degrees or less for 10 days or more will flower

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10
Q

perennials

A

2-3 year establishment

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11
Q

direct seedig

A

precision seeding, placing seeds exactly where you want, allows high density plants, eliminates transplants, good for crops w big seeds
needs more soil prep and small seeded crops may respond poorly

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12
Q

transplant seeding

A

allows earlier stands inc frost sensitive crops
conserves seed more uniform stands, decrease insect and disease problemts
higher cost for transplant production and planting

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13
Q

vegetative seedsin

A

+ allos for faster establishment and maturity
+ for crops where true breeding or hybrid seed can’t be obtained
- high cost for propagation material
- potential disease spread

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14
Q

long day response for photoperiodic response of flowering

A

longer days promote flowering which can limit production of the crops to early and late parts of the season, often attributed to temp stress but commonly photoperiod is underlying factor

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15
Q

self pollinated crops

A
  • insects of wind not absolute requirement

- bees used in greenhouses for tomato production

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16
Q

cross pollinated crops

A

sweet corn needs isolation

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17
Q

cool vs warm season veg

A

seeding dates based on frost tolerance and base temp for growth

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18
Q

cool season veg

A
frost tolerant, hardy or half hardy
germinates seed at cooler temp
shallow roots 
wide variation in days to maturity 
stored at or near 0 degrees, relative humidity
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19
Q

warm season veg

A

not frost tolerant
seed germinates at warm temp
deeper roots, higher LAI than most cold season veg
subject to chilling injury if stored near 0 degrees, lower relative humidity

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20
Q

relationship between rooting depth and water req

A

greater root depth increases water availability, on avg veg require 25 mm water/week ont doesn’t get that so irrigation may be needed

21
Q

soil texture on water capacity

A

1) determines water holding capacity and plant water availability
2) determines cation exchange capacity
3) influences water dynamics inc infiltration

22
Q

muck vs mineral soils

A

muck soil has more organic matter (20-70% vs 1-4%)
muck has better aeration/ less compaction
muck has oxidation losses, mineral does not
mineral usually plowed, muck not
muck prone to wind erosion
mineral has ample k, n leaches readily
muck deficient in k and some micronutrients, p leaches easily

23
Q

what does “protected horticulture” mean?

A

protected from natural environment including, including temp, wind, rain, air movement, insects/weeds etc

modifying the natural environment to get an improved plant growth response and improve efficiency

24
Q

protected systems that use natural light

A

mulches and structures like poly tunnels, low tunnels etc - non permanent structures
greenhouses
bathhouses that reduce light for light sensitive crops
nursery field/container

25
Q

systems that exclude natural light

A

hothouses (mushrooms, forces winter crops
germination rooms and cold rooms that optimize seed germination ie vernalization and breaking dormancy
cold storage

26
Q

where is the largest greenhouse veg growing region on earth

A

near Spain, lots of greenhouses can be seen from space. decreases the temp in that area bc of the reflection of sunlight off the greenhouses

27
Q

high tech greenhouses

A

capable off being heater or cooled day/night, temp control is active. non-organic veg operations and ornamental production uses hydroponics, humidity and CO2 control is active

28
Q

med/low tech greenhouses

A

no heating systems and limited ventilation. passive temp control. use sand culture and drip irrigation, limited humidity control and no direct lighting or CO2 control. low dependence on fossil fuels

29
Q

temp control in greenhouses in ont

A

low temp bc of low irradiance is a problem in the winter, high temps bc of high irradiance in the summer. most greenhouses use hot water heating systems rather than steam.

30
Q

when is glass used in greenhouses

A

max winter light is crucial, grower is rich bc expensive, fuel cost is less critical

31
Q

when to use supplemental lighting

A

use HPS lamp for days w less that 10mol/m2/d inside greenhouses

32
Q

relationship between irradiance and water use in greenhouses

A

watering determined by irradiance. water availability and quality is important for greenhouse production and field production

33
Q

tree nursery field grown

A

predominant rpactice in ont bc of possibility of winter kill in containers. many BC producers use containers bc winters aren’t as bad. spacing is important for uniform growth
up to 90% of roots are lost in digging up the tree. can only harvest during dormant stage - nov- march

34
Q

advantages of nursery-container production

A
possible for higher plant density 
removes issues with crop rotation
more uniform plant bc can control more
do not damage roots
marketed any time
garden centres like them more
dont need good soil only good drainage
35
Q

disadvantages of nursery container production

A
dependence on irrigation
limited root system
limit to tree size
need to monitor nutrients
needs controlled release fert
pots can fall in wind
labour intensive 
root damage w winter temps
36
Q

what is a temperate fruit crop?

A
grown between 30-50 degrees n and s 
perennials that need dormant and active growth period for each cycle or fruiting
exhibit some degree of cold hardiness
needs chilling to overcome bud dormancy
harvestable portion is a botanical fruit
nearly all are woody perennial species
37
Q

what classifies a temperate fruit crop?

A
taxonomic classification
self fertile or self incompatible
bee or wind pollinated 
genetic policy level
source of cultivar chance seeding, sexually bred or mutation
38
Q

self fertile defenition

A

pollen from diff cultivar in same species not needed for pollination or ferlilization
solid planting of one cultivar is possible

39
Q

self-incompatible defenit

A

pollen from a diff cultivar in the same or related species is needed for pollination and fertilization
solid planting of one cultivar is not possible

40
Q

pollination for most temperate fruit crop

A

insects, except for grapes which are wind pollinated.

41
Q

chance seedling definition

A

cultivar found by chance from seed of unknown parentage

42
Q

sexually bred definition

A

bred through controlled crossing by ppl, ie cortland etc

43
Q

mutation sport defenitin

A

cultivar from the mutation of an existing cultivar

44
Q

factors that impact site selection

A

temperature, proximity to water, slope and elevation

45
Q

importance of temp on site selection

A

growing season temp needs to be compatible, minimum chilling requirements, dormant seasons temp.

46
Q

berry cropping system

A

unique set of parameters that need to be considered for a successful cropping system. can be divided based on geographic location

47
Q

tree fruit (orchard) cropping systems

A

also has unique set of parameters.

48
Q

what is included in orchard planting system

A

cultivar selected
tree size and rootstock
tree spacing and density
support system and training

49
Q

rootstocks and tree size control

A

dwarfing, making smaller more manageable plants