Exam stuff Flashcards

1
Q

What ration constituent is not a source of energy?

A

Ash

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2
Q

Where is the majority of water absorbed through in digestion?

A

Small intestine

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3
Q

Starch is combosed of?

A

Amylose

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4
Q

Amino acids are the building blocks of?

A

Proteins

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5
Q

The fat soluble vitamins are?

A

A, D, E and K

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6
Q

Animals that that don’t get enough energy from carbohydrates or fats will use?

A

Protein

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7
Q

Which of the following is not a ruminant?

  • Deer
  • Alpaca
  • Goat
  • Antelope
A

Alpaca

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8
Q

What is the most common organic compound on earth?

A

Cellulose

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9
Q

What two enzymes does the pancreas produce?

A

Lipase and amylase

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10
Q

How many calories does a 10kg dog require per day

A

~750

Use the equation 2(30xwt+70)

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11
Q

Building blocks of fats are known as?

A

Fatty acids

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12
Q

Ketosis is a deficiency in?

A

Carbohydrates

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13
Q

What are the 6 classes of nutrients?

A

Vitamins, minerals, proteins, carbohydrates, fats and water

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14
Q

What is the true stomach of ruminants?

A

Abomasum

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15
Q

How many stomachs does an alpaca have?

A

One stomach with 3 compartments

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16
Q

In monogastric animals, what structure absorbs the majority of water?

A

Large intestines

17
Q

What factors will cause an animal to stop eating

A

Sufficient dry matter consumption and sufficient energy consumption

18
Q

What is an essential amino acid?

A

One that must be present in the diet

19
Q

What is the most common source of carbohydrates in pet food?

A

Cereal grains

20
Q

Linoleic acid is the main usaturated fatty acid in?

A

Most vegetable oils

21
Q

What does ‘Prehension’ refer to?

A

How an animal brings food to its mouth

22
Q

What do pancreatic enzymes digest?

A

Proteins, fats, and carbohydrates

23
Q

What enzyme coagulated milk?

A

Rennin

24
Q

What is the most important part of the gastrointestinal tract of a horse?

A

The small intestine

25
Q

What is the most efficient energy source on a per gram basis?

A

Carbohydrates

26
Q

Soybean meal and cottonseed meal are usually fed to provide?

A

Protein

27
Q

Glycogen is?

A

A polysaccharide of glucose

28
Q

How many ‘C’ atoms are in each molecule of a medium fatty acid chain?

A

8-12

29
Q

What determines the melting point of fatty acids?

A

The degree of saturation

30
Q

How can the rancidity of fats be reduced?

A

Through the use of antioxidants

31
Q

What are the 4 causes of food spoilage?

A

Temperature, moisture, bacteria, and light