Exam Questions #201-250 Flashcards

1
Q

A contemporary design style that uses clustering placed at the base of a design to resemble hills or
clouds is known as
A Pillowing
B Tufting
C Grouping
D Stacking

A

Pillowing

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Texture in an arrangement refers to:
A The shape or silhouette of the design
B The surface appearance of the arrangement
C the blending of components of an arrangement
D The visual path the eye follows when viewing the arrangement

A

The surface appearance of the arrangement

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

One of the earliest cultures to use flowers were the Egyptians. They valued ______and ________ .
A Simplicity and repetition
B Ornate with gothic tone
C Majestic and lavish
D Simplicity with variation

A

Simplicity and repetition

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Focus in floral design refers to:
A Transition from dark to central point
B A gradation of sizes of flowers
C Attraction of the observer’s eyes to the outline form of the arrangement
D Attraction of the observer’s’ eye to a central point

A

Attraction of the observer’s’ eye to a central point

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Upper leaves which show interveinal chlorosis probably suffer from:
A An iron deficiency
B A sulfur deficiency
C A nitrogen deficiency
D Lack of water

A

An iron deficiency

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

The most important environmental factor in orchid culture is:
A Fertilization
B Watering and water quality
C Light
D Temperature

A

Watering and water quality

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Costs associated with making an arrangement, decorating a blooming plant, or creating wedding flowers are called _________.
A Direct costs
B Fixed costs
C Indirect costs
D Overhead

A

Direct costs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

The bract that encloses a flower cluster is a
A Quill
B Spathe
C Petal
D Spike

A

Spathe

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Appropriate refrigeration of cut floral materials involves both temperature and humidity control to:
A Increase water lost by transpiration
B Increase microbial growth and development
C None of the above
D Slow down respiration

A

Slow down respiration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

A florist is most likely to be promptly paid when charged account bills are mailed:
A The day after purchase
B Bi-weekly
C Weekly
D Monthly

A

Monthly

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Which of the following designs is not suitable for a wedding?
A Full couch spray arrangement
B Two-tiered guest table arrangement
C Cascade bouquet arrangement
D Kneeling bench arrangement

A

Full couch spray arrangement

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

When mixing preservatives for cut flowers, the preservative should be mixed in ____________ water.
A 50-60 degree F
B 100-110 degree F
C Below 45 degree F
D 85-95 degree F

A

100-110 degree F

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

The larger the gauge of florist wire indicates that the thickness is:
A Shorter
B Thinner
C Longer
D Thicker

A

Thinner

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

________________ is a postharvest technique used to load or fill flowers with sugar and other chemicals, giving them “strength” before they are dry-packaged and shipped long distances.
A Bud-Opening Solution
B Pulsing
C Hardening
D Conditioning

A

Pulsing

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Heavy-headed flowers, such as large mums, often bend by the flower head, nearly breaking off. What should be done to temporarily improve this situation?
A Use wire to tie flower head on
B Use string to tie flower head on
C Use hot glue gun to glue flower head on
D Insert toothpicks pointed through the bloom into the stem

A

Insert toothpicks pointed through the bloom into the stem

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Which of the following statements best describes a dish garden?
A A single green plant placed in a low container.
B A single blooming plant placed in a wicker basket.
C A mixture of small, living green or blooming plants suited for tabletop display.
D A mass of green plants placed in a wicker basket to resemble a miniature garden.

A

A mixture of small, living green or blooming plants suited for tabletop display.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

In order to keep potted plant leaves clean, florists should:
A Water with a sprayer hose in the store
B Use leaf shine regularly
C None of the above
D Wipe leaves with a soft damp towel

A

Wipe leaves with a soft damp towel

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

A design that uses a complementary color scheme is one that:
A Uses colors that are opposite to one another on the color wheel
B Uses flowers in various tints and shades of one color
C Uses colors closely related to one another on the color wheel
D Combines all colors

A

Uses colors that are opposite to one another on the color wheel

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Japanese style of floral arrangement is known as:
A Yin
B Ikebana
C Yen
D Ikenobo

A

Ikebana

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

A ‘stretched’ plant is one that:
A Is a vine
B Produces flowers beyond its natural flowering time
C Has taken too long to reach marketable size
D Has grown excessively long stems

A

Has grown excessively long stems

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

To insure blue color in hydrangeas, you would:
A Expose the crop to short days and cool nights
B Fertilize with aluminum sulfate
C Fertilize with magnesium sulfate
D Raise the pH level in the soil

A

Fertilize with aluminum sulfate

22
Q

When cutting roses to use indoors or to remove spent blossoms:
A Cut directly below the first strong, three-leaflet leaf
B Cut directly below the first strong, five-leaflet leaf
C Make the cut above the first strong, three-leaflet leaf
D Do not leave at least two good leaves of the stem

A

Cut directly below the first strong, five-leaflet leaf

23
Q

The function (s) of floral preservatives is (are) to:
A Supply a bactericide
B Provide sugar
C Acidify the solution
D All of these

A

All of these

24
Q

The principle of total compatibility of all parts of an arrangement with each other is termed:
A Texture
B Proportion
C Rhythm
D Harmony

25
Q

To create a strong focal point, a designer should __________ at the focal point.
A Space the flowers farther apart
B Place flowers closer together
C Use flowers with a bright chroma
D Use tight buds so the flowers will last longer and make a more dramatic effect

A

Use flowers with a bright chroma

26
Q

The hook method of wiring for floral arrangements is used for ____________.
A flat headed flowers
B delicate flowers
C tubular flowers
D roses

A

flat headed flowers

27
Q

When constructing a chaplet for a flower girl, it is helpful for the florist to have this piece of information.
A The head circumference measurement
B The dress size of the flower girl.
C The age of the flower girl
D The likes and dislikes of the flower girl

A

The head circumference measurement

28
Q

When all designs, colors, and flowers have been decided upon by the customer, the sale should be closed with
A A complete payment
B A promise from the florist to deliver the design on time
C A hand shake
D An invoice of sale

A

A complete payment

29
Q

The principles of design are fundamental truths that have evolved as the various art forms have developed. Which of the following is NOT among the major principles of design?
A Emphasis
B Balance
C Price
D Scale

30
Q

Costs associated with making an arrangement, decorating a blooming plant or creating wedding flowers are called:
A Overhead
B Indirect costs
C Fixed costs
D Direct costs

A

Direct costs

31
Q

Which type of plant would be most likely to tolerate lower light intensity?
A Plants with dark green leaves
B Plants with variegated leaves
C Plants with light colored leaves
D Plants with colorful leaves

A

Plants with dark green leaves

32
Q

All but one of the following is easily suitable for pressing. Which item is NOT suitable for pressing.
A African violets
B Dusty miller
C Pansies
D Daffodil

33
Q

The following florist crops are propagated by cuttings:
A Snapdragons, stock, Boston yellow daisy, gardenia
B Hydrangea, Easter lily, rose, orchid
C Carnation, chrysanthemum, poinsettia, azalea
D African violet, cut leaf philodendron, English ivy, Sprengeri asparagus fern

A

Carnation, chrysanthemum, poinsettia, azalea

34
Q

Most indoor foliage plants need which kind of lighting?
A Medium light
B Bright light
C Direct sunlight
D Bright indirect light

A

Bright indirect light

35
Q

Your orchids are facing a pest problem. The buds, flowers and tender new growth are pitted or stunted. Tiny insects are often visible. A sticky fluid secreted by the insects provides a medium for growth of sooty mold and attracts ants. The most likely problem is _.
A Spider mites
B Aphids
C Snails and slugs
D Mealybugs

36
Q

Distorted flowers characterized by shorter petals, which give the rose a flattened appearance are called:
A Bullheads
B Blind shoots
C Flagged
D Deadheads

37
Q

__________ is the ribbon size typically used for corsage work.
A #9
B #3
C #16
D #40

38
Q

The number of flowers usually in a cymbidium orchid corsage is:
A Four
B Three
C Two
D One

39
Q

The main reason many tropical foliage plants decline indoors is related to:
A Light
B Humidity
C Air circulation
D Temperature

40
Q

The average humidity recommended for interior plants is:
A 70 to 100%
B 10 to 20%
C 20 to 30%
D 40 to 70%

41
Q

For optimum vase life, most cut flowers should be stored at temperatures close to:
A 45 F
B 40 F
C 50 F
D 30 F

42
Q

Which of the following should not be taken into consideration when determining pricing for an event?
A Distance of the venue
B Complication of the set up
C If arrangements will be moved for the reception
D Setup time at the venue

A

Setup time at the venue

43
Q

When utilizing the ratio markup method a 5 to 1 item with the total wholesale value of the material costing $12.00 would retail for ______.
A $30.00
B $45.00
C None of these
D $60.00

44
Q

This fungus attacks a wide variety of ornamental plants, probably causing more losses than any other single pathogen.
A Alternaria
B Pythium root rot
C Phytophthora
D Botrytis cinerea

A

Botrytis cinerea

44
Q

________ is the interrelationship of all the parts of an arrangement; flowers, foliage, accessories, and container.
A Unity
B Scale
C Balance
D Proportion

A

Proportion

45
Q

A person is exposed to the highest concentration of a pesticide during:
A Mixing
B Clean equipment
C Application
D Reading directions

46
Q

A florist is making a hand-tied bouquet; what contemporary design style will he/she use to unite the materials together?
A Bundling
B Banding
C Wrapping
D Binding

47
Q

Plants need which part of the visible spectrum for good foliage development?
A Blue
B Green
C All of the visible spectrum
D Red

48
Q

The pricing method based on 40% of retail selling price is:
A Retail cost of goods
B Wholesale pricing
C Ratio markup
D Nesting pricing

A

Wholesale pricing

49
Q

Overhead costs include everything not accounted for in:
A Indirect costs
B Taxes
C Rebates
D Direct costs

A

Direct costs