Exam Questions Flashcards

1
Q

What is the definition of an estuary?

A
  • A semi enclosed coastal body of water having free connection to the open sea at least intermittently
  • Within which the salinity is measurably different from the salinity in the adjacent open sea.
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2
Q

What is photo-inhibition?

A

Photo inhibition is light-induced reduction in the photosynthetic capacity of Cyanobacteria,plants and algae.

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3
Q

How does photo inhibition and nutrient limitation further restrict the productive zone in the ocean?

A
  • Phytoplankton do not continue to increase growth with increased radiation-when photo-inhibition occurs.
  • It further restricts the productive zone as it causes a finite amount of nutrients to be available. This leads to the growth of the cell slowing down.
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4
Q

What is a thermocline?

A
  • A thermocline occurs when the temperature decreases with depth. The greatest change occurring in the region is called the thermocline.
  • In spring and summer months the temperature increases and surface waters are heated, causing a thermocline.
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5
Q

What physical consequences can stratification have on the water column?

A

The water column becomes stratified (layered) which :

  • Suppresses mixing
  • Depletes nutrients on the surface layers
  • Alters gaseous equilibria
  • Creates barriers to movement (density)
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6
Q

Describe how the consequences of stratification have marked ecological implications?

A
  • For species that migrate vertically, going down the water column and back up, it creates barrier for them as movement barriers have occurred.
  • As it depletes nutrients on the upper water layers, this can have ecological implications on phytoplankton as they will not have all necessary nutrients required for growth.
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7
Q

Identify the major processes that form the oceans.

A
  • Seafloor spreading
  • Young ocean basins
  • Matching coastlines frame
  • Plate tectonics
  • Plate divergence
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8
Q

Identify the main theories behind continent formations

A
  • Pangea: Continents collided to form a large landmass.
  • A Worldwide ice age
  • Tropical areas once located closer to poles
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9
Q

Describe Seafloor spreading.

A

-Seafloor spreading was given proof due to the magnetic anomalies.
It occurs when the floor of the sea spreads.

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10
Q

Describe the formation of young ocean basins.

A

Upwelling occurs above the outer core causing a mid-oceanic ridge pushing ocean water to both the left and the right. The oceanic lithosphere is visible near the mantle.

Visible trenches are seen either side of the mid-oceanic ridge.

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11
Q

Describe the effect of salinity in oceanic waters

A

The total amount of solid material dissolved in water including dissolved gases but excluding dissolved organic substances.

Heating and salinity (Thermohaline) determine the density of water.

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12
Q

What is Thermohaline?

A

The temperature (thermo) and salinity (haline) determine the density of the water.

Density is measured by mass/volume.

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13
Q

What influence do salinity and temperature of seawater have on ocean circulation?

A
  • They cause Thermohaline circulation.
  • Main driver of large scale vertical circulation.
  • Changes in temperature and salinity cause surface changes and therefore have circulation results.
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14
Q

Are temperature and salinity affected by organisms?

A

No they are not affected by organisms and they are retained as the water sinks.

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15
Q

Describe surface circulation.

A

Surface circulation:

  • considered to be wind-driven
  • warm surface waters tend to float
  • vertical transport is slow
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16
Q

What sedimentary environment characteristics influence the distribution of i fauna on a sandy shore?

A
  • ability to retain water
  • permeability
  • availability of oxygen
  • organic matter content
  • oxidation
17
Q

Why do we monitor aquatic habitats?

A

1/4 of our oxygen comes from open sea production.
Primary productivity within the ocean
To protect marine life
To ensure fish sold for consumption are safe to eat

18
Q

Measurement of primary productivity is a major preoccupation as it determines/

A
  • production rates of all other teiphic levels
  • the geographical and season distribution of primary production
  • regions of upwelling
  • critical to maximising yields(profits)
19
Q

Name a method to monitor aquatic environments

A

—Secchi depth (monitoring light)

-DO method (cheap , simple )