Exam I prep Flashcards

0
Q

standard metabolic rate

A

rate during COMPLETE inactivity. Very impractical to measure

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
1
Q

routine metabolic rate

A

rate during minimal activity or “rest”

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Field metabolic rate

A

rate over long period of time to ensure constant body mass and that food inputs balance metabolic outputs. Most useful.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

active metabolic rate

A

level required for specified levels of exercise activity,up to maximum possible metabolic rate.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

factorial aerobic scope

A

maximal MBR : basal MBR

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

absolute aerobic scope

A

maximal MBR - basal MBR

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

specific dynamic action

A

metaolic increase after ingesting meal. Increase thought to be due to digestion, assimilation of energy and manufacture of biological molecules, and excretion (particularly of nitrogenous wastes)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

VO2max

A

maximum aerobic capacity or power. Maximum rate of O2 consumption. indicates maximum rate of ATP synthesis during aerobic catabolism

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

leptin

A

hormone involved in metabolic regulation. regulates energy metabolism by decreasing food intake/apetite. secreted by adipocytes, so secretion is related to energy stores. Acts on hypothalamus.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Neuropeptide Y

A

neurotransmitter that stimulates food intake/ apetite. Acts on hypothalamus.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Cholecystokinin / gastrin

A

induces secretion of digestive enzymes. released in response to nutrients in the intestine.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

insulin

A

lowers blood glucose, amino acid, and fatty acid levels. Promotes energy storage.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

glucagon

A

opposes insulin. promotes energy availability.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

thyroid hormones

A

major regulators of metabolism; increase general metabolic rate.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What factors affect metabolic rate?

A

1) at biochemical level: substrate/enzyme availability
2) overall rate affected by
Size
temp
O2 availability
Taxonomy
complexity?
oxy-thermo regulators or conformers?

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

physiology

A

study of the functions of living organisms and their parts

16
Q

characteristics of water as a habitat

A

high specific heat capacity
high latent heat of melting
high latent heat of vaporization
universal solvent

17
Q

parameters that can vary in the aquatic environment

A
pH
temp
light
salinity
food 
dissolved gasses
pollutants
geomagnetism
currents
dissolved organics
chemical energy
18
Q

adaptation

A

changes in function of a trait due to selection.
or
modification in the characteristics of organisms that enhanvce thier ability to survive.

Adaptations are heritable between generations.

19
Q

examples of interiorized adaptations

A

generation of metabolic function
changes in ability to transport gas between cells and the environment
maintenance of proper solute microenvironment (pH and osmotic conditions)
exploitation of different energy resources

20
Q

examples of exteriorized adaptations

A

cryptic coloration
bioluminescence
chemical signaling and defense

21
Q

phenotypic plasticity

A

same genome, different expression of the genes, in response to environmental conditions or variation

22
Q

acclimation

A

short term compensatory changes in response to environmental change and due to phenotypic plasticity

acclimatization in the wild
acclimation in the lab

23
Q

time frames of physiological change

changes due to varying environmental conditions

A

acute–changes exhibited immediately after environmental change
chronic–changes that are long term—after they have been in the environment for weeks or months
evolutionary—changes in gene frequency that are passed down through generations as a result of response to changing environment

24
Q

time frames of physiological change

internally programmed to occur regardless of environment

A

developmental

biological clocks

25
Q

homeostasis

A

preservation of a constant internal state

26
Q

enantiostasis

A

preservation of constant function, there there may be changes in state (example: phospholipid composition of membranes in cold systems, changes in plasma osmolality in changing salinities, blood and intercellular ph change with temperature)

27
Q

isometry

A

changes in size do not lead to changes in proportion

28
Q

allometry

A

changes in size lead to changes in proportion

29
Q

scaling: implications

A

larger organisms have larger surface area.
larger organisms have high metabolic rates (but allometric!)
energy used for locomotion (esp in aquatic environments!)