exam deck 9 Flashcards

1
Q

Where are olfactory receptors located?

A

Within ~5 cm² of olfactory mucosa deep in the nasal cavity.

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2
Q

How do olfactory receptor neurons detect odorants?

A

Cilia on the neurons bind odorants, triggering a G-protein second messenger system

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3
Q

How does olfactory sensitivity compare to taste?

A

Olfaction has a broader range of sensitivity and is categorized into seven primary smell qualities.

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4
Q

What are the seven primary smell qualities?

A

Peppermint, musk, floral, ethereal, pungent, putrid, and camphoraceous.

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5
Q

How do bipolar olfactory cells connect to the brain?

A

They link to the olfactory bulb via short axons.

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6
Q

Where do olfactory bulbs project their signals?

A

To ipsilateral and contralateral regions of the olfactory cortex via olfactory tracts.

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7
Q

How do bi-directional projections in olfactory pathways contribute to function?

A

They allow for smell localization.

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8
Q

What happens to the lens during near vision?

A

Ciliary muscles contract, causing the lens to round up.

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9
Q

What happens to the lens during distant vision?

A

Ciliary muscles relax, and suspensory ligaments pull the lens into a flatter shape.

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10
Q

What are cone cells specialized for?

A

Color vision and high acuity in bright light.

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11
Q

What are rod cells specialized for?

A

Low-light vision and sensitivity to light intensity.

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12
Q

What is lateral inhibition, and what does it enhance?

A

A neural mechanism that enhances contrast and sharpens visual signals.

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13
Q

Where do retinal ganglion cells (RGCs) project in mammals?

A

To the lateral geniculate nucleus.

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14
Q

How is the 3D topographical map in visual pathways formed?

A

By complementary expression of ligands and receptors in nasal and temporal axons.

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15
Q

What is the most common form of color blindness?

A

Red-green blindness.

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16
Q

What are scotomas, and what causes them?

A

Blind spots caused by damage to the fovea or retinal lesions.

17
Q

What is the role of the optic chiasm in visual processing?

A

It is a decision point where some axons cross to the opposite hemisphere.

18
Q

What is the average blood volume in a typical adult male?

A

~5 liters (7-8% of body weight).

19
Q

Name the main functions of blood.

A

Transport (gases, nutrients, waste), thermoregulation, pH maintenance, clotting, and defense.

20
Q

What are the components of plasma?

A

Plasma is 95% water and contains proteins like albumin, globulin (α, β, γ), and fibrinogen.

21
Q

What is colloid oncotic pressure?

A

The pressure exerted by plasma proteins that draws water into capillaries, opposing hydrostatic pressure.

22
Q

What is hypoproteinemia, and what does it cause?

A

Abnormally low plasma protein levels, causing edema due to reduced oncotic pressure.

23
Q

Describe red blood cells (RBCs).

A

Biconcave, non-nucleated, flexible cells with a 120-day lifespan, transporting gases via hemoglobin.

24
Q

What stimulates erythropoietin secretion, and where is it produced?

A

Hypoxia stimulates erythropoietin secretion, primarily from the kidneys (85%) and liver (15%).

25
Q

What are the five types of white blood cells (WBCs)?

A

Neutrophils, Basophils, Eosinophils, Monocytes, and Lymphocytes.

26
Q

Which WBCs respond to bacterial and viral infections?

A

Neutrophils respond to bacterial infections; lymphocytes respond to viral infections.

27
Q

How are white blood cells formed (leukopoiesis)?

A

Leukopoiesis is controlled by cytokines like Colony Stimulating Factors and interleukins, which adapt to infection types.

28
Q

What are platelets, and what is their function?

A

Platelets are cell fragments that mediate clotting by adhering to damaged vessel walls.

29
Q

What governs platelet formation?

A

Thrombopoietin regulates platelet formation.

30
Q

Define haematocrit.

A

Haematocrit is the percentage of red blood cells in blood, normally 40–50%.

31
Q

What factors influence blood viscosity?

A

Haematocrit, temperature (higher temp decreases viscosity), and flow rate (lower flow increases viscosity).

32
Q
A