exam Flashcards
3 types of potential hazards
chemical, physical, microbial
governed by 3 levels of legislation
provincial, municipal, federal
this lab is at which containment level (bioavailability)
what our greatest risk
2- can potencialy cause illness but unlikekly to be serious, low posibility of spreading
aerosols- air borne can be from anything
sterilization
complete destructionby chemical or physical means. can be done by steam autoclave, gas sterilization, dry heat, boiling, filtration
disinfection (decontamination
treatment of inanimate objects wo reduce the level of microorganisms. this does not always affect spores, effectiveness depends on the nautre of the contaminatin microorganism, the concentration of chemical , the amount of organic material
whmis
workplace hazardous material information system- 3 key elements: labels(alert emplyers to the danger of the product), material safety data sheets (detailed hazard and precautionairy info on the product), worker education (instruction on hazards and training in work procesures)
labels
supplier label: must have the distinctive hatched borderand contain product identifier…
workplace label: less detailed , flexible
MSDS
must have 9 sections
worker education
info and instruction must be provided to all worker who work with controlled substances
brightfield microscopy typically has — lenses- called —- microscopes
2 lenses: occular and objective- compound microscope
the function of a microscope depends on 2 parameters
how is magnification calculated
magnification and resolution. total magnification is determined by multiplying ocular magnification (marked on the eye peice) by the magnification of the objective lense (marked on side of the lense 10x, 40x, 100x
equivalent focal distance
distance in mm between speciment and the objective lens
oil immersion
prevents the scattering of light rays that would normally occur if light had to pass through air before it reached the lens- improve resolution by allowing more light to pass through the specimen
example of a differential stain
gram stain- a stain used to distinguish one type of bacteria from another
staphylococcus aureus
gram positive, spherical- purple
e coli
gram negative rod- pink
asepsis
aseptic techniques or strile techniques
purpose of staining
increase contrast btw bacteria and background
what does a properly prepared smaer ensure
bacteria are kills- no infectious risk
bacteria surface is altered to readily accept the stain
bacteria become firmly stuck to the glass
simples stain
methylene blue
2 examples of differential stains
gram stain and spore stain(need to flame it wih malchite green - safarin
Bacillius sereus
spore, gram positive rod
agar
complex carbohydrate extracted from red algae- added to solidify (1.5-2%- not used nutritionally for bacteria
chemically defined media vs. complex media
exact chemical formula is known vs. not known
Basic media
for bacteria with relatively simple nutritional needs , can be minimal or complex (nutrient agar)
Enriched media
complex media to which additional coponents such as blood, serum or meat infusion have been added
supports gorwth of fastidious bacteria- often used for clinical laboratories because many human pathogens have complexe nutritional needs
selective media
substances have been added that inhibit the growth of certain bacteria while allowing others- can be chenically defined or complex
used to isolate specific species in mixed populations
differential media
allo all bacteria to grow but certain substances can be added that allow for differentiation
can be chemically defined or complexe
nitrogen free mannitol
lack n and is used to grow bacteria that can acquire n from some other sources such as air
minimal essential medium
basic, chemically defined contain only mineral salts and glucose. E coli can grow on it because it can syntheis all their cellular components by metabolizing simple organic compounds (sugar)
nutrient agar
basic, complex media contains salt, beef extract, peptones (hydrolysed protein