Exam 4/Final Exam Flashcards
pre-industrial foundations
change from hunters-gathers to farmers.
fire to process food and clear land
grindstone to produce grain
improvement of early tools to kill animals
transition to Long-fallow agriculture
sowing seeds on cleared-burnt land
domestications of animals
involved technical and demographic chanes
agricultural hearth areas must haves
plentiful natural food supplies (freedom to experiments without fear of hunger
diversity of species to provide lots of genes and hybridization
no need to drain or irrigate land
natural vegetation with mainly woodland in hilly areas (easier to open farmland and hilly areas have natural drainage
population where economy and technology are more towards hunting and gathering and familiar with plants
non-moving population, to make protect growing crops
peasant agriculture
small farms, commercial farms or sharecropping (gives part of crops to landowner in return for right to farm, have a place to live. peasant then sells his share to pay for debts/income)
subsistence agriculture
grow enough to feed your family
tenancy
peasant pays rent in cash and owns own tools and has to pay or borrow for seeds and stuff
shifting or slash and burn agriculture
tropical areas. shift fields every 5-7 years in a rotation. field (milpa) slashed with ax or knife then burned to clear land. crops grown until soil fertility is gone then rotates to nearby, completed in 20-30
characteristics of plantations
large amount of land, bigger than family farms
division of labor and management, laborers live on property
crop specialization for outside markets, shipped before maturity
tropical or semi-tropical climate
settlement reflects large input of cultivating power per unit of land area
transportation links for export
Von Thunen’s model for isolated states
isolated state: no connection to the world
one market in center of state
uniform environment
farmers live same distance from market and have equal access to it (lower transport cost, invest more into labor, equipment, and supplies)
farmers are rational, economic people that produce products for market
livestock revolution
as income rises, people move to cities and consume more meat and dairy, demand driven=more production=more economic growth. results in transformation in under-developed countries
industrial geography
study of the location of industry on the human landscape. branch of economic geography. concerned with both activities and where primary products are manufactured into finished by products by secondary products
economic geography
concerned with the diverse ways people earn a living, how goods and services they produce are expressed and organized spatially
primary activities
agriculture, mining, forestry, taking raw materials or harvesting products, renewable and non-renewable resources
secondary activities
industry. manufacturing of products of primary activities
deindustrialization
decline in manufacturing in places that used to be center of manufacturing. due to old and less efficient plants and high labor costs. old industrial places
new industrial places
new industries of advanced capitalism creates these
technopoles
technology oriented complexes of planned development within a concentrated area (Silicon Valley, research triangle)
industrial revolution
1750-1820: series of changes, revolutions, and innovations. transformed how goods are produced for society and how people get food, clothing, and shelter. before, most things were made at home
diffusion of industrial revolution
first wave: Northern England with proto-industrialization
second wave: western Europe, Belgium, france, germany with iron and steel
third wave: Netherlands, Russia, Northern Italy, Southern Scandinavia with steel and iron
north American industrialization
developed first in northeast and into core manufacturing belt because of natural resources, growing market and labor force, research and innovation, increased efficiency in agriculture and growing population