Exam 4 Flashcards
Aseptic means without contamination, t/f
True
What is sepsis?
Microbial contamination
What does sterilization mean?
Removal of all microbial contamination
Disinfection removed pathogens from surfaces, yes or no?
Yes
What does antiseptic mean?
Removing pathogens from living tissues.
Sanitization refers to lowering microbial counts to acceptable public health standards, t or f
True
-cide at the end of biocide refers to what?
Kills microbes
-asis refers to what?
Inhibiting, not killing bacteria
What are the two most difficult microbes to kill?
Prions and Endospores
What are the least resistant microbes?
Viruses with lipid envelopes (influenza)
Do cold temps kill microbes?
No, they become static because temp inhibits growth but doesn’t kill them
What is the temp to keep your fridge ?
40C
What are the 5 things that determine the death rate of microbes?
- Microbe characteristics (mycobacterium vs. HIV)
- Environmental conditions (if organic matter is present it is more difficult)
- Concentration of agent
- Time to exposure
- # of microbes at start
How so soaps work to remove microbes?
Physical removal
hydrophilic end binds to H2O & hydrophobic end binds to lipids to wash them down the drain
Name a method of removal of microbes that will not cause resistant bacteria.
Soap! Because soap physically picks up bacteria and removes it
What disinfectant/antiseptic works to disrupt the plasma membrane?
Alcohols, they dissolve the lipids in the plasma membrane
What disinfectant denatures proteins to remove microbes?
Phenols (Lysol)
How does UV light damage DNA to disinfect surfaces of microbes?
Copies can’t be made because DNA is damaged.
How do H2O2 and bleach work to disinfect?
Causing damage to many molecules, if H2O2 bumps into molecule it will damage it.
What are the two ways heat is a physical means to control microbes?
Dry-oven at 160c (350F) for several hours
Moist-autoclave 121C for 15min under 15psi
What are the 3 ways to pasteurize as a physical means to control microbes?
63C for 30 min (milk)
72C for 15 min
140C for 1 sec.
What is the temp and time for UHT pasteurization?
140C for 1 sec.
What is the advantage of UHT pasteurization?
Kills food spoilage microbes
What is the boiling temp?
100C
What is the major way medical waste is disposed of?
Incineration
What technique do we use in lab that is a physical means to control microbes?
Flaming (loops)
How does the fridge work as a physical means to control microbes?
40C doesn’t kill microbes but does slow down the growth, food will still spoil
How does the freezer work as a physical means to control microbes?
Minus 20C, ice crystals may form in cells and may kill them but usually not so freezer cannot be counted on to kill microbes
Which bacteria will reproduce in the freezer?
Listeria monocytogenes
What is the maximum time hamburger should be kept in the freezer?
6 months
What is the term used to refer to the removal of water?
Dessication
How does the removal of water act as a physical means to control microbes?
Dessication
Adding solutes (salts or sugars) Ex. Cured hams or jellies
How does filtration work as a physical means to control microbes?
HEPA filter
Membrane filters (used to sterilize things that can’t be heated-vaccines, antibiotics, enzymes, vitamins)
How does radiation work as a physical means to control microbes?
Ionizing radiation
UV light
What is UV light used to disinfect?
Surfaces because it doesn’t penetrate very far
How does ionizing radiation control microbes?
It’s a high energy form that uses X-rays and Gamma irradiation to cause a double strand break that is difficult for any organism to repair
How does UV light control microbes?
When UV light finds two Thymines it binds them together instead of the Adosines so DNA can’t copy and gene makes unreadable proteins
What are the 10 chemical methods of bacterial control?
Phenol compounds Chlorhexidine Halogens Alcohols Heavy Metals Ammonia Compounds Preservatives Aldehydes Gases Peroxides
How do phenol compounds work as a chemical method of bacterial control?
Cresol, phisohex, Lysol
Denature proteins
Effective against TB
How is chlorhexidine a chemical method of bacterial control?
Hibiclens
Low toxicity
Effective against spores of parasites
How are halogens a chemical method of bacterial control?
Iodine, bleach, betadine-has alcohol added
Iodine for skin
Bleach for surfaces and water
What is the best concentration of alcohol to use as a chemical method of bacterial control?
70%
What is used in newborn eyes to prevent possible gonorrhea infection from mother?
Silver nitrate
What heavy metal is uses in vaccines as a chemical means of bacterial control?
Mercury-Thimerosol
What heavy metal was added to paints as a chemical means of bacterial control?
Lead
What heavy metal is used to cut down on algae as a chemical means of bacterial control?
Copper
What species of bacteria can grow in ammonia compounds?
Pseudomonas
What 3 preservatives are added to food as a chemical means of bacterial control?
Sulfites-wine
Nitrates/Nitrites-processed lunch meat
What are the two aldehydes used as chemical means of bacterial control?
Formaldehyde
Glutaradehyde
What does glutaraldehyde preserve?
Eukaryotic cells, keeps tissues from decaying
Ex. Biopsy preservation
What gas is used as a chemical means of bacterial control?
Ethylene oxide
Not wet, so things like mattresses can be treated
What chemical is most effective as a chemical means of bacterial removal?
H2O2
Why shouldn’t you keep using peroxide after a cut has been initially cleaned with peroxide?
H2O2 won’t allow the tissues to heal, so reactive if you keep using it will damage tissues
What are silent infections?
When you don’t have any symptoms so prophylaxis happens with antibiotic therapy
What are antibiotics?
Chemicals produced by one microorganism to kill or inhibit the growth of another
What are the largest group of antibiotics?
Antibacterial drugs
Antibiotics are naturally occurring however can they also be made in the lab?
Yes, they are called semi-synthetic antibiotics
What are the largest group of antibiotics?
Antibacterial drugs