Exam 3- Post Translational Modifications Flashcards
What is dictates protein shape?
Folding + Post translational modifications
How is folding achieved?
Chaperons and Chaperonins
What are the three categories of post translational modifications
Non-Reversible
Seldom Reverted
Rapidly Reverted
What’s the non-reversible PTM
cleavage
once it is cut it cant be put back together
What are the seldom reverted PTM?
Carbs and Lipids
What are the rapidly reverted PTM
Phosphorylation
Ubiquitinylation
SUMOylation
Protein cleavage is frequent for what pathway?
For targeting from sec pathway.
Cut off signal sequence
Protein glycosylation occurs either at:
N link or O link
Where is N linked glycosylation
to an Asn residue 4 residues from the N term end
N-Glycosylation involves the transfer of a pre-formed chain made of 14 different sugars.
The vast majority of proteins that are translocated into the ER are CO-TRANSLATIONALLY N-Glycosylated.
Where is an O linked glycosylation
to Ser or Thr residue
O-Glycosylation involves the addition of one sugar at a time.
For N-glyco the removal of 3 glucose residues targets the protein where?
ER
For N-glyco the removal of 3 glucose residues, and removing mannose and adding other sugars targets the protein where?
to the Golgi
What does glycosylation do to proteins? Why is it important? Where in the cell are most N-Glycosylated proteins?
Adds sugars to proteins making them “sticky”, allowing them to play a role in cell adhesion and cell to cell communication.
What are the 3 types of lipid additions to proteins?
Myristoylation
Farnesylation
Palmitoylation
what is Myristoylation
adding 14 carbon myristic acid to N term glycine after removing Met 1