Exam 3: Lipid Lowering Agents Flashcards
Cholesterol is necessary for production of:
Cell membranes, bile acids, and steroid hormones
Physical s/s of hyperlipidemia:
Xanthelasma Circumferential arcus PVD Thickened Achilles HTN
What is xanthelasma?
Nodules in the skin
What is circumferential arcus?
Lipid deposits around the iris
Lab tests for cholesterol that are reliable even if non-fasting:
Total cholesterol
HDL-cholesterol
Desirable/high total cholesterol levels:
Desirable < 200
High > 240
Low/high HDL levels:
Low < 40
High > 60
Range of LDL levels:
Optimal < 100
Very high > 190
Near optimal, borderline high, high in the middle - 30 pt ranges for each
Describe primary hyperlipidemia:
Genetic/inherited and heterozygous
TC > 200, trigs > 500
Aka familial hypercholesteremia
Causes of secondary hyperlipidemia:
Diabetes Hypothyroid Obstructive liver disease Chronic renal failure Drugs (progestins, steroids)
Effects of ETOH use on lipids:
↑ TG, HDL
This is where the “a glass of wine with dinner is good for you” thought comes from!
Effects of HIV/AIDS wasting on lipids:
↑ TG
↓ TC, HDL, LDL
Effects of HIV/AIDS on HAART on lipids:
↑ TG, LDL, TG
Long-term effects of HAART can be deleterious
Effects of inactivity on lipids:
↓ HDL
Effects of obesity on lipids:
↑ TG, LDL
Who/when to screen lipids:
All adults 20yrs+
4-6 year intervals
What to include in lipid screening:
TC, LDL, HDL, Trigs ALT CK HbA1C 10 year ASCVD risk
Therapeutic lifestyle changes include:
↓ saturated fats, cholesterol
↑ physical activity
Weight control
Dietary influences on HDL:
HDL ↑ by alcohol, saturated fats, weight loss
HDL ↓ by low fat diets, sugar, excess calories/polyunsaturated fats
Dietary influences on LDL:
LDL ↑ by saturated fat, trans fatty acids, dietary cholesterol
LDL ↓ by monounsaturated fats, complex carbs, soy
Dietary influences on total cholesterol:
TC ↑ by saturated fats, trans fatty acids
TC ↓ by MUFAs, complex carbs, soy
Dietary influences on triglycerides:
TGs ↑ by ETOH, sugar, high carb diet, excess calories
TGs ↓ by weight loss, fish oil
History risk factors for ASCVD:
Hx of coronary heart disease (angina, MI, coronary interventions) PAD CAD AAA Stroke/TIA
Demographic/comorbidity risk factors for ASCVD:
Gender, age, race
Cholesterol
Blood pressure
Diabetes/smoker