Exam 3: GI and Cardiovascular Flashcards
Relationship between digestive system and others
Digestive system is like a disassembly line
Breaks down huge macromolecules in ingested food into smaller molecules that can be absorbed across the wall of the tube and into the circulatory system and excrete waste material
CardioVasc system distributes the nutrients and oxygen in all body cells and gets rid of waste and CO2 to disposal organs
Respiratory system takes the oxygen and eliminates CO2
Urinary system eliminates the nitrogenous waste and excess ions
Primary digestive organs and accessory organs
Primary (hollow tube, GI tract, alimentary canal which moves food along and involved in secretion, digestion, absorption and motility)
- mouth/oral cavity
- pharynx
- esophagus
- stomach
- small intestine
- large intestine
- rectum
- anus
Accessory (help with digestion but are not part of alimentary canal)
- teeth
- tongue
- salivary glands
- liver
- gallbladder
- pancreas
Major functions of the digestive tract
Main functions: secretion, digestion, absorption, and motility
Region specific motilities:
- esophagus -> rapid pass
- %50 of stomach contents emptied -> 2.5-3hrs
- %50 emptying of small intestine -> 3-4hrs
- transit through colon -> 30-40hrs
Highest secretion in the upper part of the small intestine (duodenum) leads to highest digestion -> absorption into hepatic portal vein (hydrophilic molecules) and into lymphatic vessels (hydrophobic molecules)
Secretion aids the digestion and absorption and helps with homeostatic fluid exchange (highest level occurs in intestine; small»_space; large)
Locations of skeletal and smooth muscles in the digestive tract
Skeletal:
- chewing or masticatory muscles
- tongue
- upper esophageal sphincter
- upper esophagus
- external anal sphincter
Rest of GI tract is SMOOTH muscle
- controlled by local reflex as well as autonomic nervous system
- totally under involuntary control
Characteristics of skeletal and GI smooth muscles
Smooth muscles:
- contraction is by phosphorylation of myosin (dephosphorylation causes relaxation)
- activator (Ach) -> A.P. induced membrane depolarization -> Voltage gated Ca++ channels open -> Ca++ influx -> activation of myosin light chain kinase (MLCK) -> p-myosin -> contraction
- inhibitor signal (NO) -> increase in cGMP -> activation of myosin light chain phosphate (MLCP) -> dephosphorylation of myosin -> relaxation
- makes up organs
Skeletal:
- A.P. arrives at neuromuscular junction
- Ach is released, binds to receptor, opens Na channels, leads to A.P. in sarcolemma
- A.P. travels down T-Tubules
- leads to cross-bridge cycling
- muscle shortens and contracts
Compare and contrast tonic, peristalsis and segmentation
Tonic:
- sustained contraction no movement of food
- occurs at the sphincters to separate one region from another
PHASIC (peristalsis and segmentation)
- in GI except sphincters
Peristalsis:
- Adjacent segments of the GI canal alternately contract and relax UNIDIRECTIONAL movement of food
- prominent in esophagus
- rhythmic, contraction-relaxation of smooth muscle for propulsion of a bolus of food/chyme
- contraction behind the food (mouth side)
- relaxation in front of the food (anal side)
Segmentation:
- non-adjacent segments of the GI canal contract and relax BIDIRECTIONAL movement of food
- prominent in the small intestine»_space; large intestine
- stationary contraction
- slows progression of chyme, which allows digestion and absorption via the epithelial cells
Structural layers of the GI walls
- Serosa (outer most)
- Muscular externa (longitudinal-circular)
- Submucosa
- Mucosa
- Lumen
Most common organization (mucosa - submucosa - muscularis externa - serosa) but regional differences for specific regions
Components of the enteric nervous system
The brain of the gut
Myenteric plexus + submucosal plexus
Local nervous system controlling GI activities and secretion and motility
- Sensory neurons receive info from sensory receptors in the mucosa & muscle and relay to interneurons
- Interneurons function as integrating center
- Motor neurons act on effector cells of smooth muscle, secretory cells and endocrine cells
Modulated by the innervation/activity of ANS (para and symp)
Million of neurons in the gut
Slow waves and what they do
With phasic contraction
AKA: basic electrical rhythm (BER) and are oscillating depolarizing membrane potential found in GI smooth muscle (repeating depolarizatin and repolarization)
“Myogenic” (myogenic electrical rhythm) slow waves are pacemaker cells - interstitial cells of Cajal (ICC) of the myenteric plexus
- pacemaker cells and smooth muscle are electrically coupled via gap junctions
Different frequency of slow waves:
- 10-20/min in the small intestine
- 3-8/min in the stomach and colon
typically no contraction (No A.P.)
How does the autonomic nervous system affect GI activity
ANS innervates GI wall modulating electrical activity of ENS and or smooth muscle
When there is stretch, neurotransmitter or hormones, membrane potential may become over he threshold potential and generate A.P. -> contraction
Explain gastroenteric reflexes
- Upstream afferent stimulates downstream effect
- downstream afferent inhibits upstream effect
Gastroileal:
- increased gastric activity
- increased motility of ileum and movement of chyme through ileocecal sphincter
Gastrocolic:
- increased gastric activity
- increased motility of large intestine
Ileogastric:
- distension of ileum
- decreased gastric motility
What is the alimentary canal?
Mouth to anus (30ft long)
Differences lead to differences in motility, digestion, and absorption
describe the muscosa
Most variable layer in structure and function!
Epithelial cells
1) Protective epithelia - most abundant in the esophagus
2) Secretory epithelia - through entire GI tract
- mucus secreting cells (goblet cells in small intestine)
- enteroendocrine cells secreting hormones (gastrin-secreting G cells in the stomach)
- enterochromaffin-like (ECL) cells secreting neurotransmitters (histamine)
3) Absorptive epithelia
- enterocytes: most abundant in the small intestine; some in the large intestine
Lamina propria: connective tissue (immune cells, lacteal & capillaries)
Muscularis mucosae: A smooth muscle layer responsible for the folds and villi which increase surface area
Describe the submucosa
Connective tissue layer with arteries, veins, and lymph vessels
Submucosal plexus (meissner’s plexus):
It senses the environment within the lumen, and regulates the blood flow, epithelial cell function, and secretion from exocrine glands
In regions where these functions are minimal (esophagus, the submucous plexus is sparse)
Describe the muscularis externa
Circular and longitudinal muscle in perpendicular orientation
Myenteric plexus (Auerbach’s plexus) between longitudinal and circular layers of muscle; primary controls motility of the digestive tract by controlling contraction and relaxation of circular and longitudinal muscles independently
Describe the serosa
Covers the organs in the body cavities; Adventitia attaches the organ to the surrounding tissues (found in the esophagus)
Explain short reflexes
Mediated by activities of the ENS
Sensory neurons in mucosa respond to changes (stretch), low pH, and high osmolarity
Interneurons within ENS
Motor neurons activate effectors (muscle, secretory epithelia, blood vessel) -> changes GI activity (motility, secretion and blood flow)
Explain long reflexes
Explain how neural and hormonal inputs work together to modulate GI function
What are accessory glands and name them
Glands that aid digestion but are not apart of the alimentary canal
Salivary: saliva formation and control
Liver: bile component; CCK and bile salts; secretin and HCO3-
Gallbladder: Bile concentration; CCK and bile secretion
Pancreas: Pancreatic juice components; CCK and pancreatic enzymes; secretin and HCO3-
The 2 GI strategies for efficient digestion and absorption
- structural modification with intestinal villi and microvilli to increase the surface area of absorption
- Chemicals of exocrine secretions for modulating motility, digestion and absorption
- secretion from exocrine glands into lumen through a duct include enzymes, organic/inorganic compounds, ions, and acids
- rate of content of exocrine secretions is modified by hormones from ductless endocrine glands of stomach and small intestines
Understand how saliva is made and what controls the rate of flow and composition
3 main salivary glands: parotid, submandibular, and sublingual make majority of saliva
- initial isotonic saliva becomes hypotonic final saliva in salivary duct
- initial saliva is secreted by terminal acini
- saliva is modified in the striated duct; impermeable to water; secretion of K+/HCO3- into lumen; reabsorption of Na+/Cl- into blood
- ends with hypotonic saliva into collecting ducts and oral cavity
Composition depends on the flow which dictates modification in the striated duct
ANS controls saliva secretion and flow
- (MAJOR) parasympathetic stimulation: increases production -> increases flow of saliva/less modification -> more watery saliva
- (less important) sympathetic stimulation: decreases production; increases protein secretion; decreases saliva flow/more modification -> thick saliva
Structural characteristics of the liver and the role of hepatic portal system
Liver:
- detoxifies metabolites, synthesizes proteins and produces biochemicals (bile); necessary for digestion and growth
Hepatic lobule(main structure)
- portal triads: hepatic artery, portal vein, bile duct
- central vein
- hepatic plates: 1-2 hepatocytes thick: separated by sinusoids and bile canaliculi networks
- kupffer phagocytic cells: lines the walls of sinusoids
Hepatic portal system:
- system of veins that connect the capillaries of spleen and gastrointestinal tract (lower esophagus, stomach, small & large intestine, upper anal canal) to the liver sinusoids
- carries hydrophilic substances that are absorbed from small intestine
- system is designed to get rid of toxic substances from the body
Liver diseases:
- Hepatitis from viruses
- fatty liver disease and cirrhosis from alcohol or poisons
- cancer
Understand recycling of bile salt
CCK stimulates bile salt production by hepatocytes
Bile salts are derivatives of cholesterol; have amphipathic property which helps fat emulsification
Recycled by enterohepatic circulation.
- CCK -> contraction of gallbladder
- CCK -> relaxation of sphincter of Oddi -> bile flow into duodenum assisting in fat emulsification
- Once used, 95% bile salt is reabsorbed into enterohepatic vein of ilium and recycled
Composition, release, and breakdown of bile
Bile made from liver for fat digestion in response to CCK and secretin
Bile = water + HCO3- + bile salts + bile pigments (bilirubin) + others
CCK stimulates bile salt making from hepatocytes
Secretin stimulates secretion of HCO3- by biliary ductal cells and HCO3- neutralizes acidic chyme from stomach
Bile pigment is from hemolysis
- gives greenish color
- conjugated bilirubin is excreted by kidneys
- elevated bilirubin leads to jaundice
Other (electrolytes, cholesterol, phospholipids)
Secretion and storage:
- CCK -> bile salts by hepatocytes
- Secretin stimulates HCO3- by ductal cells
- Bile collected in bile ducts and stored in gall bladder
- stores concentrated bile by reabsorbing water
- concentrated bile is needed for fat digestion - CCK -> contraction of gallbladder
- CCK -> relaxation of sphincter of Oddi -> bile flow into duodenum assisting in fat emulsification
- Once used, 95% bile salt is reabsorbed into enterohepatic vein of ilium and recycled
What are gallstones and how do they affect GI activity
Gallstones: crystals formed due to too much cholesterol or bilirubin & block passage of bile
- Intrahepatic bile duct stones (hepatolithiasis)
- gallbladder stones (cholecystolithiasis)
- extrahepatic bile duct stones
They cause abdominal pain, jaundice, bloating, deficient fat digestion, inflammation (cholecystitis) or infection
Structural and functional characteristics of pancreas
Pancreatic exocrine glands secrete pancreatic juice for digestion of carbohydrates, proteins, lipids, and nucleic acids
* * pancreatic juice = water, HCO3-, enzymes
* * pancreatic enzymes are either active or inactive
* * active lipases and amylases don’t need an activator
* * inactive zymogens must be converted to active by an activator (usually trypsin)
Endocrine glands of pancreas secrete pancreatic hormones such as insulin and glucagon to control blood glucose
Relationship in the secretion of bile and pancreatic secretions
The production of pancreatic juice (H2O, HCO3-, enzymes) is stimulated by CCK and secretin
CCK stimulates production of pancreatic enzymes (active and inactive)
Secretin stimulates HCO3- secretion
They both go through the same duct into the duodenum in the small intestine
Diseases of saliva production
Sialorrhea: drooling/excess saliva
- due to lack of swallowing (cerebral palsy, parkinsons)
- or excess production of saliva
- can be treated with anti-cholinergic medications to slow down parasympathetic portion)
Xerostomia: dry mouth
- medications, aging, radiation, Sjogren’s syndrom -> less saliva -> problems with chewing/swallowing -> plaque, tooth decay, gum disease, mouth sore
Functions of the liver and gallbladder
Liver:
- detoxifies metabolites, synthesizes proteins and produces biochemicals (bile); necessary for digestion and growth
gallbladder:
- Stores and concentrates bile
Explain pancreatitis, causes and symptoms
Inflamed or damaged pancreas
Causes: gallstones, excessive alcohol intake, cystic fibrosis, elevated fat in plasma
Symptoms: abdominal pain, bloating, flatulence, deficiency in digestion and absorption of food due to deficiency in pancreatic digestive juice and maybe cancer
Explain inactive pancreatic enzymes and name them, the enzyme, and the activator
Zymogens, which need to be converted to active through an activator
Triggers and events of cephalic phase
Triggered by sensory stimuli (sight, smell, taste, touch) and the 1st 30min of a meal
Voluntary:
1. Mastication (chewing)
- teeth, muscle, tongue, saliva
- increases digestion speed
- mixes food with saliva -> partial digestion of starch with amylase in mouth -> bolus leaving mouth to esophagus contains (carbs: partial digestion, protein: no digestion, fat: no digestion)
2. Initiation of deglutition (swallowing)
- move bolus into the esophagus
- voluntary oral phase
- involuntary pharyngeal phase
- involuntary esophageal phase
Involuntary (mediated by parasympathetic NS, PNS of ANS):
1. salivary secretion
2. swallowing reflex
- control center in medulla dictates movement of mouth, pharynx, larynx, & esophagus; once tactile receptors in pharynx are activated (pharyngeal phase), it can’t be stopped
3. esophageal peristalsis
4. gastric secretion and motility
Esophagus peristalsis (primary and secondary)
Upper esophageal sphincter (UES) (skeletal)
Lower esophageal sphincter (LES) (smooth)
UES relaxes so bolus can enter esophagus
Peristalsis:
- most prominent in GI tract
- produces series of reflexes involving vagal nerves in response to distention of wall by bolus
- muscle contracts on mouth side, relaxes on stomach side of bolus allowing propulsion of bolus
Once bolus is pushed into stomach, LES relaxes and constricts
Primary: controlled by brainstem and requires vagal efferent activity; 5 sec from pharynx to LES
Secondary: slower, weaker, local reflex initiated by unsuccessful primary (if food does not move through esophagus)
Causes of heartburn
Gastroesophageal reflex disease (GRD, GERD): esophagitis
Burning sensation caused by reflux of acid from stomach into esophagus due to decreased LES pressure (Relaxed LES)
Fat, ethanol, chocolate peppermint, caffeine and theophylline, smoking, barbiturates, progesterone (prego), and in large stomach volume and supine posture
Can result in esophageal ulcers
Barretts esophagus linked to GERD
- new lining similar to stomach
- linked to esophageal cancer
Triggers and events of gastric phase
Triggered by arrival of bolus (gastric distention) -> vagal stimulation -> gastric secretion and gastric motility
partially digested carbs, undigested proteins, undigested fats arriving to stomach
- function of stomach
- stores food
- kills bacteria using HCl
- enzyme digestion of proteins
- regulates movement of chyme into duodenum through pyloric sphincter (stomach emptying) - gastric secretion for digestion
- mucous cell: mucus
- parietal cells: HCl & intrinsic factor (IF)
- Chief cells: pepsinogen (zymogen), HCL leads to pepsin (active endopeptidase) -> partial digestion of proteins
Content of gastric juice
- mucous cell: mucus
- parietal cells: HCl & intrinsic factor (IF)
- Chief cells: pepsinogen (zymogen), HCL leads to pepsin (active endopeptidase) -> partial digestion of proteins
Secretion and function of gastric HCl
Synthesized by parietal cell
Cytosol: carbonic anhydrase
- H2O + CO2 –> H2CO3 –> H+ + HCO3-
At basolateral membrane:
- HCO3- (bicarbonate)/Cl- –> blood/ICF
Apical membrane:
Cl-, K+ ions -> lumen by conductance channels
H+ ion is pumped into lumen, in exchange for K+ through the action of the proton pump (H+/K+ ATPase); K+ recycled
Gastric HCl:
denatures ingested proteins (after tertiary proteins) so become more digestible
activates pepsinogen (zymogen) from chief cells to pepsin -> partial digestion of proteins
inactivate salivary amylase
Factors stimulating gastric HCl secretion:
ACh -> PNS activation (vagus nerve)
Gastrin -> from G cells in response to Ach
Histamine -> from ECL cells in response to Ach
Histamine potentiates Ach and gastric effects -> best target to inhibit gastric acid secretion - histamine H2 receptor antagonist
Prostaglandin - inhibits HCl secretion
The organic compounds that are digested in the stomach and by what enzyme(s)
partial digestion of proteins –> enzyme pepsin (15-25% normally)
Inactivation of salivary amylase (no further digestion of starch)
Absorption of alcohol: 20%
Absorption of acidic drugs like aspirin: rapidly absorbed in stomach
Protective mechanisms for gastric mucosa from HCl
Gastric mucosa is guarded by “barrier” that provides protection against attack factors (acid, pepsin, bacteria, bile salts, aspirin, alcohol)
Mucosa calls rapidly turn over (epithelium replaced in 3 days)
Tight junction prevent HCl from leaking past epithelial cell layer; parietal and chief cells impermeable to HCl
Mucosa cells secrete alkaline mucus containing HCO3- to neutralize HCl
High blood flow in mucosa (to dilute and wash out)
In response to acid-insult, mucosa cells secrete prostaglandins that inhibit gastric secretion and increase blood flow
What is an ulcer and what causes it
Erosion of the mucosa of the stomach (or duodenum) extending into the muscularis externa
Produced by action of HCl, refluxed bile salts, pepsin, or ingested irritant substances
Erosions of mucosa/submucosa are normal but ulcers are not
Causes:
- excessive secretion of HCl or exaggerated action of HCl
- excessive gastric secretion: zollinger-ellison syndrom (caused by gastrinoma)
- helicobacter pylori bacterium weakens protective mucosa coating, allowing acid to get to sensitive lining beneath
- acute gastritis: histamine released by tissue damage and inflammation stimulate further acid secretion
Mechanisms of emesis
AKA vomiting
Activation of vomit center in medulla by:
- activation of peripheral (intestinal) receptors -> vagal afferent
- central chemoreceptor activation (psychogenic: pregnancy)
- visual and vestibular mismatch
Vomit center:
- vagal efferent to the GI -> relaxes sphincters in esophagus, stomach, and duodenum
- phrenic and spinal nerves to skeletal muscle for respiration -> skeletal muscles contracts to generate force
Gastric motility and emptying during feeding
Bolus enters stomach from esophagus (fed state)
-> Gastric distention
-> vagus nerve stimulates gastric motility/muscle contraction and acid secretion
-> peristaltic waves/propulsion of chyme toward the pyloric sphincter
-> gastric pressure increases causing retropulsion
-> acid chyme relaxes pylori sphincter -> gastric emptying
Gastroparesis (delayed gastric emptying) may be caused by damage to the vagus nerve