Exam 3: Disorders of Nutrition Flashcards

1
Q

what are the functions of adipose tissue? (3)

A

o Insulation
o Mechanical support
o Energy reserve, to fuel other tissues

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

where is white adipose tissue (WAT) found?

A

 Located in visceral and subcutaneous tissue, most adipose tissue in our body

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

what hormones are WAT mostly subject to?

A

-estrogen
**men dont have a lot of estrogen so they have more fat around the waist
**post-menopausal women after estrogen level decrease tend to get more centrally adipose/fat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

what does WAT contribute to?

A

 contributes to energy homeostasis
* where we store energy and burn when we need it

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

what does WAT endocrine organ consist of? and what are its functions?

A
  • Adipocytes
    o “Fat storing cells, stores it in form of triglycerides, synthesize triglycerides from glycose, and mobilize energy in the form of free fatty acids and glycerol”
  • Adipokines: hormones
    o Function in control of food intake, can help lipid storage, insulin sensitivity, immune and inflammatory responses, coagulation, fertility vascular homeostasis, blood pressure regulation, bone metabolism
    o Excess WAT causes dysregulation of adipokines, contributes to comorbidities of obesity
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

what does it mean when you have more leptin in your body

A

more inflammation in body

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

what kind of organ is WAT?

A

 Endocrine organ: can be endocrine, autocrine, or paracrine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

what adipokines are increased in obesity (bad)? (6) and what are their functions?

A

o Angiotensinogen, angiotensin 1 and type 1 receptors, Renin, ACE
 Promotes vasoconstriction
 Promotes inflammation
 Promotes lipogenesis
 Increases insulin resistance

o Leptin (Primarily from Subcutaneous WAT) [Leptin Resistance]
 Inhibits appetite and stimulates energy expenditure
 Promotes satiety (hunger/appetite suppression) and regulation of eating behavior by hypothalamus
 Promotes sympathoactivation
 Is insulin sensitizing in liver and skeletal muscle
 Plays a modulating role in reproduction, angiogenesis, immune response, blood pressure control, osteogenesis
 Promotes inflammation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what adipokines are decreased in obesity? (good)?

A

o Adiponectin
 Is insulin sensitizing
 Is anti-inflammatory
 Is antiatherogenic–decrease the deposition of LDL

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

explain WAT in chronic positive energy balance

A
  • Hyperplasia then hypertrophy
  • Visceral WAT hypertrophy, leads to;
    o insulin resistance, pro-inflammatory, altered lipids, renin and angiotensin
     diabetes, cancer, atherosclerosis, NAFLD/NASH, HTN
  • Excessive hypertrophy
    o exceeds supporting vascular supply, lipotoxicity, cell necrosis (increase in inflammation)
     cell getting bigger and bigger can become toxic

**chronic positive energy state =takes in more calories than its burned off

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

white adipose tissue physiologic functions (10)

A
  • vascular tone control
  • coagulation
  • immunity
  • appetite regulation
  • glucose and lipid metabolism
  • reproductions
  • angiogenesis
  • fibrinolysis
  • body weight homeostasis
    -Mental health (depression, mood disorders, memory/cognition)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

describe Brown Adipose Tissue (BAT)

A

 Less metabolically active
 Located in the interscapular, perirenal, supraclavicular, paravertebral regions
 Rich in mitochondria, contains iron (brown color), multiple lipid droplets, inverse relationship with BMI and age (if you have more BAT, less likely to be overweight)
* Most common location for lean humans- neck, supraclavicular, axillary, paravertebral, perineal areas
 Generates body heat- helps newborns stay warm
* Exposure to cold, activation of the sympathetic nervous system and catecholamines, and activation of triiodothyronine (T3) stimulate BAT to rapidly generate heat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

describe Beige AT (bAT): Beige Adipose Tissue

A

 “Brown in white”
 Develops within WAT with chronic exposure to cold, exercise, exposure to synthetic ligand of peroxisome proliferator activated receptor-y (PPARy) or thiazolinediones (TZD)
* Leptin and insulin together promote bAT, increasing energy expenditure and weight loss.
* bAT is diminished in obesity (not good)
 Reverts to WAT with warm adaptation
 Increasing bAT is promising for obesity treatment

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

List and summarize how other medical conditions are related to obesity

A

o Cushing’s syndrome, PCOS, growth hormone deficiency, hypothyroidism
o Physical inactivity and genetic predisposition
 Increase size and number of adipocytes usually in visceral, liver, and muscle
 Leads to alterations in adipokines, hormones, and fat cells themselves
 Leads to insulin resistance, inflammation, and increase in very low LDL in blood -> arteries
* Alterations in the WAT hormones result in obesity mostly related to the altered hormone responses

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

define obesogens

A

o Exogenous chemicals that stimulate the development of fat, contribute to the development of obesity, disrupt hormone signals, cause hyperplasia and hypertrophy
 Interfere with neuroendocrine control of appetite and satiety.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

describe routes of exposure to obesogens

A

o These chemicals cross placenta and in breast milk, passed through generations
 i.e. Phytoestrogens, pesticides, plastics, personal care products, household cleaners, medications, chemicals in our environment

13
Q

Explain how leptin resistance promotes obesity

A

o Leptin is a hormone released from fat
o inhibits appetite and promotes satiety
o Stimulates energy expenditure (means you’re full and have enough stores of energy and you can use it), insulin sensitizer, promotes inflammation
o Normal fed state- high levels of leptin act on the hypothalamus to inhibit orexigenic neurons and stimulate the anorexigenic neurons to suppress appetite.
o Leptin # increase as adipocytes increase, however high leptin levels are ineffective at decreasing appetite and energy expenditure, condition known as leptin resistance
o In obesity- usually high levels of leptin but body can’t sense it therefore increases inflammation

14
Q

what does leptin resistance mean? (3) and what happens?

A
  • defect in transport
  • inability to cross BBB
  • receptor defect
    probably have high levels of leptin but body cant sense it
    leptin isnt able:
  • to suppress appetite
  • regulate hepatic gluconeogenesis or glucose and lipid metabolism
  • sensitize to insulin
15
Q

what is the function of the hypothalamus?

A

o Hypothalamus regulates food intake and energy metabolism.
o Hypothalamus controls reward, pleasure, memory and addictive behavior- it can override what hormones say.

16
Q

what occurs in the hypothalamus can contribute to obesity?

A

o Alterations in the expression of hormones and neurotransmitters, affecting appetite and metabolic rate at the level of the hypothalamus contribute to obesity!

17
Q

what are Orexigenic neurons

A
  • promote appetite, stimulate eating, and decrease metabolism
18
Q

what are Anorexigenic neurons

A
  • suppress appetite, inhibit eating, and increase metabolism
19
Q

Summarize the factors that contribute to the anorexia of aging

A

o Decrease in appetite due to-
 reduced energy needs, waning hunger diminished sense of taste and smell, decreased production of saliva, altered GI satiety mechanisms, co-morbidities, meds
o Decreased orexigenic and increased anorexigenic signals
o delayed gastric emptying, decreased small intestine motility, sensory impairments, medical/psych disorders, social isolation, abuse, neglect