Exam 3 ch 46 Flashcards

1
Q

Know what diabetes type I is and what causes it

A

Destruction of beta calls

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2
Q

Know what diabetes type II is and what causes it

A

inadequate insulin and body’s inability to properly use

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3
Q

Know why a patient with type I diabetes would experience hunger, even though the patient is eating large amounts of food

A

cells can’t use blood glucose

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4
Q

Know why a patient with diabetes type I, is at risk for cardiovascular disorders

A

Increased fatty acids in liver

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5
Q

Know how/why “Hyperglycemia” occurs in a diabetic, related to glycogen stores

A

glycogen is converted to glucose in an attempt to nourish glucose-starved tissues

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6
Q

Know how a Nurse would respond to a patient with diabetes, who is having difficulty coping with the disease

A

Ask about their fears and concerns. open-ended questions

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7
Q

Know what a Hemoglobin A1c is and what it measures

A

shows glucose levels over the last 3 months. more accurate test

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8
Q

Know what a Nurse should do if a patient has a low fasting blood sugar at 6 AM in the morning

A

6-8oz of OJ and/ or feed them

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9
Q

Know what “diabetic ketoacidosis” is and what it results in

A

Life-threatening emergency caused by a relative deficiency or absolute deficiency (lack of insulin). Results in disorder of the metabolism of carbohydrates, fat and protein

  • ketones are produced (fruity breath)
  • early signs DKA: anorexia, H/A, fatigue
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10
Q

If a patient is admitted to a hospital with diabetic ketoacidosis, know what the patients vital signs would show

A
Elevated pulse (100Beats/M), 
elevated respirations (20 Breaths/M),
Hypothermia (97.4 or lower),
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11
Q

Know how exercise would effect a type I diabetic, regarding the patient having hypoglycemia

A

exercise shortly after eating or snack before if BG is < 100

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12
Q

Know what a Nurse would teach on discharge planning, regarding exercise for a type I diabetic

A

Exercise at the same time and same intensity every day

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13
Q

If a Nurse is drawing up two different insulins into the same syringe, know the procedure for drawing two different insulins

A

Clear (regular) to cloudy (NPH)

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14
Q

Know the s/s of hypoglycemia

A

weakness, hunger, H/A, tachycardia, pallor, diaphoresis, tremors, anxiety, irritability

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15
Q

If a patient has a fasting blood glucose of 135, would the Nurse recommend testing for diabetes?

A

yes; normal BG= 70-120

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16
Q

If a patient was taking birth control pills and was on “Avandia”, what caution would the Nurse teach on

A

Avandia= oral anti-diabetic

-decreases BCP effectiveness, use another back up method

17
Q

For a patient with type I diabetes, who is insulin dependent and is scheduled for a lab draw (to be NPO, prior to lab draw), what would the Nurse do with insulin dosage that is due for the patient

A

Hold insulin till after lab draw if NPO

18
Q

If a patient admits to the Nurse that they are not compliant with their diabetic diet, how should the Nurse respond?

A

-open-ended questions.
Why are you not wanting to be compliant?
-Include healthy menu options
-figure out their past eating habits/diet, what they normally eat in 24 hrs.

19
Q

How would a Nurse explain to a type I diabetic why their 7AM insulin was changed to: 70/30 premixed insulin. How would that medication change benefit the patient?

A

70(NPH)/30(reg)

decreases the risk of error when drawing up 2 insulins in one syringe. It’s easier to prepare

20
Q

Know what a Nurse would include in a diabetes teaching plan regarding exercise?

A

regular exercise helps control blood glucose levels

21
Q

Know what a patient diagnosed with endogenous hypoglycemia would have?

A

excessive secretions of insulin

22
Q

Know when Humulin R insulin peaks

A

Humulin R = regular= peak:2hrs

23
Q

Know what “Somogyi Phenomenon” is and what the patient will exhibit

A

Too much insulin can cause hyperglycemia (rebound hyperglycemia)

24
Q

Know what “Hyperglycemic hyperosmolar non-ketotic syndrome (HHNS) is, and if caused by large amounts of glucose solutions IV, what would the patient exhibit?

A

Severe dehydration and hypernatremia

  • HHNS=very high BG (800range)
  • mortality up to 15%
  • lack of effective insulin or defective use of insulin
  • no ketones