Exam 3 Flashcards
Thiamine (B1)
beriberi (neuropathy, edema) and Wernicke-Korsakoff syndrome (neurologic)
Riboflavin (B2), niacin (B3), pyridoxine (B6)
cheilitis, angular stomatitis, glossitis (oral)
Niacin (B3)
pellagra (diarrhea, dermatitis, dementia)
Folate
macrocytic anemia
Cyanocobalamin (B12)
peripheral neuropathy
Vitamin D
rickets, osteomalacia (bone weakening)
Vitamin A
night blindness
Zinc
taste disturbance, impaired wound healing
Iodine
goiter and hypothyroidism
Calcium
fractures, tetany
Iron
fatigue, pallor, pale conjunctiva, pica, koilonychia
Vitamin C and K
bleeding gums, easy bruising, slow healing wounds, petechiae/purpura
Vitamin E
sensory and motor neuropathy
Fluoride
tooth decay, tooth discoloration
Sodium
edema
Potassium
weakness, vomiting
Niacin
flushing
Gastroparesis
Delayed gastric emptying
Eat small, frequent, low fat, low fiber meals
Roux en y gastric bypass
Restrictive AND malabsorptive bariatric surgery
Eat small frequent meals and avoid simple sugars
Celiac disease
Immune disorder triggered by the ingestion of gluten leading to mucosal inflammation and villous atrophy
Eat gluten free diet
Irritable bowel syndrome
Functional bowel disorder characterized by chronic abdominal pain and altered bowel habits
Eat a FODMAP diet
Inflammatory bowel disease
Inflammatory disorders of the GI tract that can lead to mucosal inflammation, ulceration, and malabsorption (e.g. Ulcerative colitis and Crohn’s)
Eat well balanced nutrient rich diet
Chronic pancreatitis / pancreatic insufficiency
Exocrine dysfunction (digestive enzyme deficiency) can lead to protein and fat malabsorption
Avoid fat
Renal disease
Poor excretion can lead to sodium and fluid retention, hyperkalemia, and hyperphosphatemia
Dietary interventions:
- Individualized protein, Na, K, PO4, and Ca intake
- Phosphorus binders
- Consult dietitian trained in renal nutrition