Exam 3 Flashcards

1
Q

How many essential nutrients are there?

A

45

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2
Q

Define Macronutrient

A

needed in large amounts

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3
Q

Define Micronutrient

A

needed in small amounts

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4
Q

What are the 6 categories of nutrients?

A
Proteins
Fats
Carbohydrates
Vitamins
Minerals
Water
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5
Q

What are the building blocks for proteins?

A

Amino Acids

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6
Q

What is Protein’s function?

A

Supplies energy (4 cal per gram), makes up muscle, bone, and blood

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7
Q

What is a complete protein?

A

usually come from animal sources and supply all essential amino acids

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8
Q

What is an incomplete protein?

A

usually come from plant sources and do not supply all the essential amino acids

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9
Q

What are food sources of protein?

A

meat, fish, beans, poultry, eggs, milk and milk products

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10
Q

Vegetarians should eat a variety of plant sources of ______________

A

protein

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11
Q

Fats supply the body with how much energy?

A

9 cal per gram

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12
Q

What is the body’s favorite source of energy for rest or light activity?

A

Fat

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13
Q

What are fat’s primary functions?

A

Used to insulate, cushion, and support organs and tissues

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14
Q

Most fats are in what form?

A

Triglycerides

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15
Q

What is the best source of fat or “the good fat”?

A

Monounsaturated

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16
Q

Why are Monounsaturated fats the best source of fat?

A

Monounsaturated fats raise the good cholesterol (HDL’s) and help protect against some kinds of cancers

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17
Q

What is a source of Omega 3 fatty acids?

A

Fish

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18
Q

What benefits are associated with Omega 3 fatty acids?

A

help reduce blood clots
improve heart function
reduce blood pressure
lowers risk of heart attacks of strokes

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19
Q

What are some examples of food sources of monounsaturated fat?

A

Usually plant sources, avocado, nuts, olives, peanut and canola oils, and usually liquid at room temperature.

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20
Q

Sources of saturated fats include…

A

meat, milk, cheese, butter, hot dogs

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21
Q

Why should saturated fat intake be limited?

A

to control cholesterol levels

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22
Q

Why is transfat the worst fat?

A

because it has a double negative effect: raises LDL’s and lowers HDL’s

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23
Q

What is a kilocalorie?

A

The amount of energy required to raise the temperature of one liter of water 1 degree centigrade

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24
Q

What is a Carbohydrate’s primary function?

A

supply energy to the body cells.

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25
Q

what is the major source of fuel for the body during high intensity exercise?

A

Carbohydrates

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26
Q

What is Glycogen?

A

the stored form of carbohydrates in the muscles and liver

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27
Q

What is simple Glycogen?

A

sweeteners in foods naturally or added

28
Q

What is complex Glycogen?

A

starches and most fiber

29
Q

What are the healthiest parts of whole grain?

A

Germ and Bran

30
Q

What happens when whole grains are refined (to taste better)?

A

germ and bran are removed and the endosperm is left

31
Q

What are the parts of a whole grain?

A

germ, endosperm, and bran

32
Q

What is dietary fiber?

A

non-digestible carbs found naturally in plants

33
Q

What is functional fiber?

A

non-digestible carbs synthesized in a lab

34
Q

What is a Carbohydrate’s primary function?

A

supply energy to the body cells.

35
Q

what is the major source of fuel for the body during high intensity exercise?

A

Carbohydrates

36
Q

What is the #1 killer of adult Americans?

37
Q

What is Atherosclerosis?

A

(CVD) inner walls of arteries become thick/clogged

38
Q

Chronic high blood pressure is

A

140/90 or higher

39
Q

What causes a heart attack?

A

not enough blood flow to the heart

40
Q

What causes a stroke?

A

not enough blood flow to the brain

41
Q

What causes Conjestive Heart Failure?

A

heart’s insufficient ability to pump enough blood causes swelling in various parts of the body.

42
Q

What are the risk factors for CVD that can be controlled?

A
  • smoking
  • Obesity (bmi over 30)
  • High cholesterol levels
  • Hypertension
  • Physical inactivity
  • Diabetes
43
Q

What are the risk factors of CVD that can NOT be controlled?

A
  • Heredity
  • Gender
  • age
44
Q

How can the RMR be increased?

A
  1. Increase muscle mass
  2. Eat small portions regularly
  3. Active
45
Q

1 lb=____ calories

46
Q

How is the RMR calculated?

A

wt/2.2=RMR

47
Q

Define vitamins

A

organic substance that regulate various processes

48
Q

Define minerals

A

inorganic substances needed to regulate body functions

49
Q

What is Cholesterol?

A

found in the blood and cells. Needed for synthesis of cell membranes, vitamin D and hormones.

50
Q

What is the cause of Osteoperosis?

A

poor calcium intake

51
Q

What percentage of adult Americans are overweight?

52
Q

Give an example of a food that is considered to be low density

A

apple or carrots (less energy/calories for how heavy it is)

53
Q

Weight loss of just ____% of body weight is enough to reduce one’s health risks and increase life expectancy in obese people.

54
Q

(T/F) Stress triggered by unpleasant stressers is called ustress?

55
Q

A person with high bp should not increase their intake of what?

56
Q

What is the primary symptom of hypertension?

57
Q

For an adult, a desired level of cholesterol is less than what?

58
Q

Exercise alters the blood fat levels by doing what?

A

raising HDLs

59
Q

What is an example of a micronutrient?

60
Q

an adult male should drink how many fluid cups a day?

61
Q

how many cups of water should an adult female drink per day?

62
Q

How many drinks a day are considered moderate?

A

female-1 male-2

63
Q

How many cups of fruit a day are recommended?

A

2 cups (4 servings)

64
Q

the greater the amount of muscle mass….

A

the higher the metabolic rate

65
Q

How much daily activity is recommended for someone who is maintaining weightloss?

A

60 minutes?

66
Q

Prescription weightloss drugs are usually recommended only to individuals with a bmi over what?