Exam 3 Flashcards

1
Q

How many kcal is roughly equal to a pound of stored body fat?

A

3500 kcals

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2
Q

What role does the hypothalamus play in appetite control?

A

Makes you feel hunger/satiety

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3
Q

Define satiety.

A

Satisfaction

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4
Q

Define hunger.

A

Need for food

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5
Q

Define appetite.

A

Want for food

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6
Q

Which foods can best suppress hunger?

A

High fiber, low energy density

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7
Q

What energy-yielding nutrient is the most satiating?

A

Protein

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8
Q

What is thermogenesis?

A

Generation of heat

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9
Q

What is REE? What % does it contribute to total energy expenditure?

A

Resting Energy Expenditure; ⅔ of total energy expenditure

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10
Q

What is TEF? What % does it contribute to total energy expenditure?

A

Thermic Effect of Food; 5-10%

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11
Q

What factors can raise/lower the BMR?

A

Pregnant, lactating, growing, Males, Age

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12
Q

Who will have the highest metabolic rate?

A

Pregnant, Tall people, Athletes, Males

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13
Q

What is BMI?

A

Body Mass Index

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14
Q

What is the healthy range of BMI associated with low disease risk?

A

18.5-24.9

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15
Q

What is the BMI range for overweight?

A

25-29

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16
Q

What is the BMI range for obese?

A

30+

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17
Q

What is the recommended body fat % for men aged 20-39?

A

Men: 20-39% body fat

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18
Q

What waist circumference measurements are associated with good health for men?

A

Men: 40in

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19
Q

What waist circumference measurements are associated with good health for women?

A

Women: 35in

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20
Q

What is visceral fat?

A

Fat around the abdomen

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21
Q

What is subcutaneous fat?

A

Fat under the skin, around veins

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22
Q

List methods of assessing body composition.

A
  • Hydrodensitometry
  • Waist Circumference
  • Air-displacement plethysmography
  • Skinfold
  • Dexa
  • Bioelectrical Impedance
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23
Q

What is metabolic syndrome?

A

Group of symptoms resulting from ectopic fat

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24
Q

What is ectopic fat?

A

Accumulation of excess triglycerides in organs not designed to store fat

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25
What percentage of the US population is overweight or obese?
70% (about 2/3)
26
What happens to fat cells during weight gain?
Increase in number and size
27
What role does lipoprotein lipase (LPL) play?
Promotes fat storage in adipose and muscle cells
28
What role does leptin play in energy balance?
Promotes negative energy balance, suppresses appetite, increases energy expenditure
29
What role does ghrelin play?
Increases appetite, promotes positive energy balance
30
What happens to leptin and ghrelin levels when a person is sleep-deprived?
Leptin decreases; ghrelin increases
31
What is the role of brown adipose tissue?
Burns calories to generate heat
32
What is an obesogenic environment?
An environment that promotes overeating
33
What is weight cycling?
Repeatedly losing and regaining weight
34
Are dietary supplements tightly regulated for safety and efficacy?
No, they are not tightly regulated
35
How does orlistat (Xenical, Alli) work?
Blocks enzymes that break down dietary fats, preventing fat absorption
36
What is gastric bypass?
Reduces stomach size and reroutes the small intestine, limiting food intake
37
What is sleeve gastrectomy?
Removes about 80% of the stomach, reducing hunger and calorie intake
38
What is adjustable gastric banding?
Places a band around the upper stomach to restrict food intake
39
What is a safe, reasonable rate of weight loss?
0.5 to 2 pounds per week
40
What is the minimum number of kcal recommended for women?
1,200 kcals per day
41
What is the minimum number of kcal recommended for men?
1,500 kcals per day
42
Is breakfast recommended for weight maintenance?
Yes
43
What is an energy dense food?
Food high in calories relative to its weight
44
How many minutes of moderately intense exercise are recommended per week to prevent weight gain?
150 minutes
45
Why is appetite suppressed after exercise?
46
What activities rely on the phosphagen system?
Activities shorter than 20 seconds
47
What activities rely on the lactic acid system?
Activities lasting 20 seconds to 2 minutes
48
What activities rely on the aerobic system?
Activities lasting 2 to 20 minutes
49
What is the body’s primary source of glucose during activity?
Glycogen
50
What happens to fuel usage as intensity increases?
More glycogen is used and less fat
51
What happens to fuel usage after 20 minutes of activity?
More moderate fats are used
52
What is 'hitting the wall'?
Running out of glucose after about 2 hours
53
Approximately how much energy is available from glycogen stores?
One hour-ish
54
How can an athlete maximize glycogen stores after a workout?
Eat carbohydrates in the first 2 hours
55
How can an athlete enhance protein synthesis after a workout?
Eat extra protein on workout days
56
What is the recommended protein intake per day for males?
85-140g
57
What is the recommended protein intake per day for females?
66-110g
58
How can fluid losses/needs be estimated after a workout?
2 cups of water for each pound of body weight lost
59
What’s the best fluid for replacing lost fluids for most physically active people?
Cool water
60
Is alcohol a good rehydration beverage? Why or why not?
No, it slows performance and increases urine output
61
What’s a good pre-game meal?
Pasta-night before, easily digestible, low in fibers
62
What’s a good post-exercise snack?
High in carbs, moderate protein
63
What is the female athlete triad?
Low energy, menstruation dysfunction, low bone density
64
What is muscle dysmorphia?
Self-perception of being weaker
65
What is orthorexia nervosa?
Eating intended to improve health but taken to the extreme
66
What fraction of leading causes of death are diet-related?
4 out of 10
67
What is the primary cause of death in the US?
Heart Disease
68
What is plaque?
Buildup of fatty acids in the arteries
69
Describe an atherogenic diet.
High in saturated and trans fats, causes plaque buildup
70
What is the DASH diet?
71
Excess _______ intake is often implicated in the development of hypertension.
Salt and Alcohol
72
What is the difference between T1DM and T2DM?
* T1DM: Cannot make insulin * T2DM: Insulin resistance, diet-related
73
In which group has T2DM dramatically increased in the last two decades?
Younger individuals
74
What is Hgb A1C (or A1C)?
Average blood sugar over the past couple of months
75
What is considered a normal A1C level?
Less than 5.7%
76
What A1C level indicates diabetes?
Greater than 6.5%
77
What is prediabetes?
Blood glucose levels are elevated
78
What is hyperglycemia?
High blood sugar
79
What should CHO intake for those with diabetes be?
Consistent
80
What % of cancers are linked to diet?
1/3
81
What dietary components may protect against cancer?
* High fiber * Low red meat * High phytochemicals * High cruciferous vegetables
82
What does the Healthy Eating Plate emphasize?
* Oils and water on the side * Dairy not listed * Specific kinds of proteins * Whole grains
83
What is atherosclerosis?
Buildup of plaque in the arteries
84
What are cruciferous vegetables? Why might they be recommended?
* Kale * Cabbage * Brussels sprouts * Cauliflower * Broccoli * They protect against cancer
85
What immune response underlies obesity and many chronic diseases?
Inflammation (swelling)