Exam 3 Flashcards
Vertical sleeve gastrectomy:
-Part of stomach removed
-Smaller stomach = less room for food (restriction)
Adjustable gastric band procedure
-Adjustable band fits around upper part of stomach (restriction)
-Intracellular:
~60% of body water
Roux-en Y Gastric Bypass
-Small pouch created from stomach
-Restrictive and encourages malabsorption
Gastric Balloon
-Physician inserts one or two balloons and inflates them to take up space in the stomach
-Extracellular or Intra-vascular fluid (blood stream)
~40% of body water
Water Intake:
Recommended water intake for adults: 1-1.5mL/kcal of energy expenditure
Antidiuretic Hormone:
Released by pituitary gland gland to signal kidneys to retain water
Aldosterone
-Produced by adrenal glands above kidneys
-Induces kidneys to retain sodium and water
Water intoxication:
Dilution of blood electrolytes, particularly sodium, also known and hyponatremia
Urine is primary path for:
Water loss and excretion of metabolic waste
-regulation of extracellular fluid composition
Nephron
Microscopic structures that filter blood, 1 million in each kidney
Anions:
Minerals with negative charge
Cations:
Minerals with positive charge
Sodium is the:
primary cation in extracellular fluid
Potassium is the
primary intracellular cation
Chloride is
an anion more concentrated in extracellular fluid
Main dietary sources of sodium is found in..
Processed foods
Reduced sodium on a food label means
At least 25% less sodium than original product
Chloride is the..
Primary anion
Sodium free:
Must contain <5 mg sodium/serving (there can still be sodium in the product but a limited amount)
Very low sodium:
Must constrain > or = 35 mg of sodium per serving
Low sodium:
Must contain < or = 140 mg of sodium/serving
The AI for potassium is
4700 mg per day
Fat soluble vs. Water soluble vitamins
Fat soluble
-Storage in body
-Longer period of time
Water soluble
-Storage in body
-short period of time
Ways your body intakes water
Beverages
Food
Metabolic Water
Three active forms of vitamin A:
-Retinol: Most active form of vitamin A; store in liver
-Retinal
-Retinoic Acid
Functions of vitamin A
Integrity of epithelial cells, bone growth, cell membrane stability, vision, immune function
Overconsumption of vitamin A
severe headache, blurred vision, nausea, dizziness, muscle aches, and problems with coordination.
Liver damage and birth defects
Underconsumption of vitamin A
struggling to adjust to low light (‘night blindness’) and xerophthalmia (very dry eyes due to poorly functioning tear ducts)
Scientific Name of vitamin D
cholecalciferol
Functions of vitamin D
Regulation of calcium metabolism
-Stimulates cells of small intestine to produce calbindin:
- A calcium binding protein
- Calcium absorption
Vitamin D deficiency
-Children
Rickets: A disease characterized by softening and deformity of long bones
-Inability to deposit calcium in newly formed bones
In adults this is called osteomalacia
Vitamin D overconsumption:
-Not common
-occurs from overuse of supplements
-Symptoms: Nausea, vomiting, diarrhea
-Can also lead to the calcification of soft tissue
-Food fortification of vitamin d is strictly regulated
Scientific name of vitamin E
tocopherol
Functions of vitamin E
Acts as an antioxidant
-Neutralize free radicals that can damage cell membranes, DNA, proteins
- Enhance immune function
Reduced sodium on a food label means
At least 25% less sodium than original product
The primary anion is
Chloride
Too much sodium in the body or blood is known as
Hypernatremia
Vitamin K scientific name
Phylloquinone, Menadione; Menaphthone Menaquinone
TO maintain proper hydration levels, the anterior pituitary gland secretes a hormone that
Causes water to be retained in the kidneys
Vit E Deficiency
Vitamin E Deficiency is uncommon
Most likely to occur in: Premature infants
- Anemia, due to red blood cell fragility and subsequent rupture
Primary Function of vitamin K
Blood clotting
-Activates protein required to make fibrin, forms blood clots
Also required for synthesis of bone protein: Osteocalcin
Vitamin K deficiency
Primary deficiency is rare in adults
Populations with highest risk of disease: New borns
Due to:Relatively sterile GI tract at birth, breast milk is a poor source of vit K, single dose of vit K given at birth
Water Soluble Vitamins
Includes: Vitamin C, and B
Vitamin C is also known as
ascorbic acid
Lack of vit c can result in:
Scurvy
Roles of vitamin C:
Acts as an antioxidant: Immune system health
Synthesis of collagen:
Protein that forms connective tissue of tendons, bones, teeth and skin
Functions of collagen:
Wound healing, maintenance of blood vessel structure
-Facilitates iron absorption in GI