Exam 3 Flashcards
What agents do microbial control methods consist of? Function?
Physical and chemical agents that prevent the spread of infectious agents, retard spoilage, and they keep commercial products safe.
Why must microbial control methods be adjusted to fit individual situations?
The population of microbes that cause spoilage or infection varies widely in species composition, resistance, and harmfulness.
What agent destroys all viable organisms, including viruses?
Sterilization
What agents reduce the numbers of viable microbes to a specified level?
Antisepsis, disinfection, and sanitization
What ability do antimicrobial agents have?
To destroy or inhibit microbial growth.
What do microbicidal agents cause?
Microbial death
Define -cidal
Sporicides, bactericides, fungicides, virucides
What are microbistatic agents?
Inhibitors that slow microbial growth
Define antiseptic agent
Applied to living tissue to destroy or inhibit microbial growth.
Define disinfectant agent
Used on inanimate objects to destroy vegetative pathogens but not bacterial endospores.
Define sanitization
Reduces microbial numbers on inanimate objects to safe levels by physical or chemical means.
Define degermation
The process of mechanically removing microbes from the skin.
Define microbial death
The permanent loss of reproductive capability in microorganisms.
What specific cell sites do antimicrobial agents attack in order to cause microbial death or damage?
The cell wall
The cell membrane
Biosynthesis pathways for DNA or RNA
Protein (enzyme) function
What are the physical methods of microbial control?
Heat
Cold
Radiation
Drying
Filtration
How is heat used in microbial control?
In combination with water (moist heat)
Dry heat (oven, flames)
Define Thermal Death Time (TDT)
The shortest length of time required to kill all microbes at a specific temperature.
Define Thermal Death Point (TDP)
The lowest temperature at which all microbes are killed in a specified length of time. (10 minutes)
Define Autoclaving
The process by which steam is heated under pressure to sterilize a wide range of materials in a comparatively short time. It is effective for most materials except water-resistant substances such as oils, waxes, and powders.
Boiling water and pasteurization of beverages ______ but do not _____ materials.
disinfect, sterilize
Describe dry heat
Microbicidal under specified times and temperatures. It is used when total destruction of microbes and materials is desired.
Describe chilling, freezing, and desiccation
Microbistatic not microbicidal. They are not considered true methods of disinfection because they are not consistent in their effectiveness.
Describe Radiation
Composed of high energy electromagnetic rays and are highly microbicidal.
Irradiation with ionizing radiation (cold sterilization) by gamma rays and X rays damages ____?
DNA and cell organelles by producing disruptive ions.
Define Ultraviolet Light
Has limited penetrating ability. It is restricted to disinfecting air and certain liquids and solids.
Describe Sterilization by Filtration
Removes microbes from heat-sensitive liquids and circulating air. The pore size of the filter determines what kinds of microbes are removed.
How are chemical agents of microbial control classified?
Physical state and chemical nature
Describe Chemical Agents
Can be either microbicidal or microbistatic. Also classified as -high,-medium,-low level germicides.
What are the factors that determine the effectiveness of a chemical agent?
The type and numbers of microbes involved, the material involved, the strength of the agent, the exposure time.
Describe Halogens
Microbicidal and microbistatic
Chlorine compounds: disinfect water, food, and industrial equipment.
Iodine: used as either free iodine or iodophor to disinfect water and equipment.
Iodophors: also used as antiseptic agents.
Describe Phenols
Strongly microbicidal agents.
Used in heneral disinfection.
Milder phenol compounds, the bisphenols, are also used as antiseptics.