Exam 3 Flashcards
basic nutritional support steps
1.determine nutritional risk
assess nutritional status
3.calculate protein and kcal requirements
- evaluate available routes
- identify special nutritional requirements
- select appropriate formula
- evaluate for drug nutrient interactions
- devise monitoring plan
nutritional screening tools
- simple malnutrition screening tool
if score is >2 or more, pt is at risk for malnutrition - ICU malnutrition screening tool
- NUTRIC ICU screening tool: high risk: >/5 without IL-6, > 6 with IL-6
Assessment of Nutritional Status
system based approach to determining if pt needs nutritional support
components of nutritional supports assessment
- a focused medical, surgical, and dietary history
- physical exam: general appearance, skin, musculoskeletal, neurologic, etc.
a. ways to interpret physical examination: using subjective assessment tool-> classifies pts based on physical exam data - Anthropometrics(measuring size of human body)
a. BMI, IBW, body composition w. bioelectric impedance, functional assessment (hand grip strength - Visceral proteins: hepatic ally synthesized and presumed to reflect decreased organ functional protein mass: Albumin, Transferrin, Prealbumin
- immune function
malnutrition results in decreased lymphocytes: TLC: <1.2 x 10^9 cells/L
6.Nutritional deficiencies:
Calculating nutritional requirements
A. Estimating energy requirements
- healthy.
- Ill stress, Bmi<30
- Ill,stress, BMI 30-50
- Ill, stress BMI>50:
- Burns
a. BMI <30
b. BMI>/= 30
Kcal/kg/day
Healthy: 20-25
Ill, stress, BMI<30: 25-30
Ill, Stress, BMI 30-50: 11-14 (ABW)
Ill, stress BMI>50: 22-25 IBW
Burns based on BSA or
25-35 BMI< 30
21 BMI >/=30
Calculating nutritional requirements
A. Estimating protein requirements
- in critics illness
- in burns
if pt is obese
BMI 30-40
BMI >40
stress level determines amount (g/kg/day)
- 2-2g/kg/day in critical illness
- 5-3.5g/kg/day in burns
obesity based on BMI
30-40= 2g/kg/day IBW
>40= 2.5g/kg IBW
Calculating nutritional requirements
A. Estimating fat rquirements
10-35% of total calories in adults
Calculating nutritional requirements
A. Establihsing fluid requirements
usual fluid requirements: 30-40mL/kg/day or
1mL/kcal/day
impact of baseline nutritional status on the timing of nutrition support iniitiation
for NUTRIC nutritional risk tool
if LOW RISK
- normal baseline:
- NUTRIC <5
- may withhold nutrition up to 7 days
if HIGH RISK
- compromised baseline
- NUTRIC>/= 5
- initiation of nutrition should be done asap. >80% OF ESTIMATED OR CALCULATED GOAL AND ENERGY AND PROTEIN WITHIN 48-72 HOURS
TPN indications
overall: inability to use the enteral route
- GI tract dysfunction:
* short bowel
* severe vomiting - adjunctive treatment for cancer
* malnourished and not EN candidates - pancreatitis
* if EN exacerbates symptoms or disease - critically ill
* EN route not available r tolerance is a problem
* withold fo Ruperts to 7 days - Preoperative
- Hyperemesis
- Eating disorders
cons/complications of parenteral nutrition
- economic: costly
- mechanical:
* pneumothorax: from line placement
* thrombosis
* thrombophlebitis - Infectious:
* line sepsis/fungemia
* increased bacterial translocation - Metabolic:
* electrolyte imbalances
* hyper-hypoglycemia
* hypertriglyceridemia
* FLuid overload
* osteoporosis/osteomalacia - GI tract:heptobiliary
- refeeding syndrome
refeeding syndrome
rapid severe depletion of K, Mg, and phosphate in starved patient.
the more nutritionally depleted the slower nutritional support should be initiated
Parenteral nutrition component
macronutrients
a. about kcal/g
b. notes
Last macronutrient also: a.allergies to consider b. time frame of when cant u give it in critical care unit c. infusion adverse events D. Oher warnings
A.Protein:
- 4kcal/g
- 6.25 g protein =1g nitrogen
- contains both essential and non essential amino acids
B. carbohydrates (dextrose)
3.4 kcal/g
pH range: 3.5-6.5
C: Lipids
- 9 Kcal/g
- given via oil suspensions in aq. medium in parenteral nutrition
- don’t give if pt has egg allergy due to egg phospholipid emulsifying agent
- cant use if soybean oil allergy
- source of vitamin K
- contains omega-6 PUFA promote production of pro inflammatory cytokines. avoid in 1stweek of pt being in critical care unit and provide max of 100g/week
- adverse events:
a. infusion reactions ->dyspnea, chest tightness, palpitation, chills, rash, headache nausea
b. hypertryglyceridemia(TF>400 MG/DL)
c. hepatotoxicity
steps to initiating tpn
- ESTABLISH VASCULAR ACCESS
- calculate macro requirements
* provide 25-50% on first day
* CHO 150-200 g initially - evaluate electrolyte needs
- evaluate trace element and vitamin needs
- evaluate fluid requirements
- determine ened for insulin
7, review compatibility
8.ASPEN guidance
designing tpn formula
macros: what kind of formulas can be used?
- can use standard formula or *individualized formula
* determine nutrionial requirements, lipid, protein, and dextrose, and then volume
designing tpn formula: electrolytes
what to consider
consider extraordinary losses (renal/GI) as well a renal and hepatic failure reducing requirements
also consider acid base balance
designing TPN formula
Micronutrients(vitamins) considerations
water soluble vitamins most important, but dry should be met
designing TPN formula
trace elements
when do trace element deficiencies usually occur
trace elements deficiencies usually occur in unsupplemented long term tpn
REQUIREMENTS VARY ON BASIS of pts. clinical condition
factors effecting calcium phosphate compatibility
- amino acid conc: increases pH
- amino acid product composition: affect solubility
- calcium and po4 conc. :decreases solubility
- calcium salt: only calcium gluconate that should be added to tpn. NEVER chloride
- dextrose conc: lowers pH( increases solubility)
- pH of formulation: low pH increase more soluble calcium form
- temp: inverse solubility: higher the temp, less the solubility
- order of mixing: ADD PHOSPHATE BEFORE CALCIUM
monitoring for nutritional plan in hospital pts.
fluid/weights: daily
glucose: 1-6 hrs
electrolytes: daily-TIW
LFTS: 1-2 x week
Visceral proteins: 1-2x/week
CBC, PT/PTT 1-2x/week
protein turnover: weekly
lipids: triglycerides weekly
why is it important to use enteral route
“if the gut works, use it”
maintains intestinal integrity and immune function
enteral feeding access devices
naso/orogastric tube
indication: placement: advantages: disadvantages: crushed meds?:
enteral feeding access devices
naso/orogastric tube
indication: short term, intact gag, normal Gastric emptying
placement: bedside
advantages: ease of placement, inexpensive, all feeding methods
disadvantages: tube displacement, aspiration
crushed meds?: YES
enteral feeding access devices
nasoduodenal, nasojejunal tube
indication: placement: advantages: disadvantages: crushed meds?:
enteral feeding access devices
indication: short term, aspiration, impaired gastric emptying
placement: bedside
advantages: potential reduced aspiration risk, earlier feeding
disadvantages: skills for placement, smaller tube. NO MOLUS FEEDING
crushed meds?: yes.10 fr or larger
enteral feeding access devices
Gastrostomy G-tube
indication: placement: advantages: disadvantages: crushed meds?:
enteral feeding access devices
indication: long term, normal gastric emptying
placement: surgery
advantages: all feeding methods, comfort, larger tube
disadvantages: procedure risk, aspiration, site complications
crushed meds?: Yes
enteral feeding access devices
jejunostomy J-tube
indication: placement: advantages: disadvantages: crushed meds?:
enteral feeding access devices
indication: long term, impaired GE, aspiration
placement: surgical
advantages: earlier feeding, comfort, reduced aspiration
disadvantages: procedure risk, smaller tube, site complications, NO BOLUS FEEDS
crushed meds?:NO
enteral formula selection
standard formulas are recommended for most patients
how we choose a formula typically is based on how much protein a pt. needs
if pt has other issues (volume intolerance, impaired digestion, renal disease, stress/trauma etc.,) may warrant specialty formula
enteral nutrition gi INTOLERANCE
why is it problem
ways to monitor
prevention/management
may contribute to aspiration, requires holding feeds and impacts delivery of nutrition
ways to be monitored for intolerance:
- gastric volume residuals (GVR) volume rmeinig in stomach over a given interval
* not a god indicator - symptoms of intolerance
* better than grr
prevention/maanagement:
*heep head of bead at 30-40 degrees
- minimize opioids
- correct fluid and electrolyte abdnormaliities
- continuous rather than bolus feeding
- post pyloric feeding
- prokinetic agents: metaclopromide, erythromycin
complications of enteral nutrition
1.DIARRHEA
- intestinal ischemia
* risks: neonates, critically ill, immunosuppressed, juejenal feeding, hyperosmolar feeds
* prvention: delay feeding until fully volume resuscitated
* iniitiate with is0-asmolor fiber free formula
* monitor for SS, esp. if previous tolerating feeds - Metabolic: glucose, fluid electrolytes, macros andmicronutrient perturbations (alterations)
- mechanical:
* feeding tube occlusion: flushing maintains potency
* malposition:
* nasopulminar intubation - infectious
a. aspirarion
b. sinusitis
c. exit site infections of gastric tube
d. intra-abdominal
Nutritional monitoring plan for hospitalized patients
Enteral feeding
Fluid/weights: daily
Glucose: q1-6hr
electrolytes: daily-TIW
visceral proteins: 1-2x/week
CBC, PT/PTT: 1-2x/week
Protein turnover: weekly
GI intolerance: daily up to every 4 hours