exam 2 terms Flashcards
food term: kaiseki
The multi-course haute cuisine presented during long tea ceremonies derives from Zen Buddhism.
food term: sashimi
raw (or barely cooked or steamed) fish cut into thin slices and eaten alone or with a garnish.
food term: umami
the fifth flavor (the savory flavor found in MSG, anchovies, parmesan cheese, etc.).
food term: soba
buckwheat noodles
food term: udon
wheat noodles
food term: chūka soba or ramen
Chinese-style noodles
food term: shirataki
made from devil’s tongue yam (elephant yam or the konjac yam).[
Food term: harusame aka Cellophane noodles
transparent noodles made from water & starch
Izakaya
a type of Japanese drinking establishment that also serves food. relatively inexpensive food and drink. Close connection to the local community. Reflects regional flavors and the proprietor’s individual tastes. The establishment and its regulars produce a unique atmosphere or ‘culture’.
demae
ordering in
kimchi
traditional Korean fermented vegetable side-dish (sour/spicy) (spicy pickles - see Jap Cult slides)
Tarako ika spaghetti
salted cod roe and squid spaghetti
Otsumami
drinking snacks, finger foods
kara-age
Chinese-style deep-fried chicken
meibutsu
regional specialties
kanban
tickets
senpūki
fan
sentakuki
washing machine
suihanki
electric rice cooker
What were the 3 sacred treasures of technology in the 1960s?
refrigerator, vacuum cleaner, washing machine
Late 1950s–early 1960s: 3S’s of technology
electric rice cooker, fan, washing machine (in Japanese)
Late 1960s: 3 C’s of technology
car, color TV, cooler (air conditioner)
Late 1970s: 3J’s of technology
jewels, jetting, jūtaku (house).
Karōshi
death from overwork