Exam 2 - Slides Flashcards
obesity
High amount of body fat relative to lean body mass
BMI for individuals & gender
Overweight: 25 - 29.9%
Obese: >30%
Obese Individuals:
- Females >30%
- Males >25%
Regulation of energy intake
energy intake
energy balance
Kilocalorie
Kilocalorie is amount of energy needed to raise 1L or water 1 degree Celsius
Simple theory of energy metabolism
Increase food intake over expenditure yields weight gain, and vice versa.
Fails to recognize endocrine regulation of body lipid stores and behavioral process (appetite control) that vary with food intake, glucose homeostasis, and lipid metabolism.
Set point theory
Body resist weight loss and weight gain
Upregulates energy if overeat
- Increase thermogenesis and physical activity
- Decrease next meal
Downregulates
- Decrease thermogenesis
- Increase consumption
Genetic variation in how much exes energy is stored as adipose tissue
Lipoprotein lipase (LPL)
important enzyme that enables cells to resist weight gain.
LPL tissue effects
1.) LPL activity influences whole-body metabolism differently in various tissues.
2.) Greater skeletal muscle LPL activity is associated with:
- Higher whole-body fat oxidation.
- Resistance to weight gain.
3.) Greater adipose LPL activity is linked to increased weight gain
Where do we get our energy from?
Short term exercise:
Liver and muscle glycogen
Prolonged fasting:
Protein and fat storage
Visceral fat accumulation related to…
Insulin resistance
Diabetes melitus
Left ventricular dysfunction
Hypertension
Coronary artery disease
Sleep Apnea syndrome
Biomedical and behavioral causes
- Increased intake of energy dense foods
- Physical inactivity
- Genetic predisposition
- Unhealthy food choices
- Lifestyle factors
Global obesity epidemic numbers from IOTF
1.9 billion adults overweight; 650 million are obese
340 million school aged children overweight; 38 million are obese
Most of world population live in countries where overweight and obesity kill more people than underweight.
3 transitions
Nutrition: increasing consumption of food high in fats and sugars, declining intake cereals, intake of fruits and vegetables remaining adequate.
Demographic: declining fertility rate and longer life expectancy
Epidemiologic: Declining infectious disease and increased NDs