Exam #2 Material Flashcards

1
Q

Know calculations of Vmax, Km, and Kcat

A

Vmax is 1/intersection @ y-axis
Km is 1/intersection @ x-axis
Kcat is Vmax= Kcat times {E}total

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2
Q

Know calculations for alpha’ and Kmapp

A

Vmaxapp= 1/given concentration
Vmaxapp= Vmax/alpha’
Kmapp=Km/alpha’

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3
Q

Inhibition effectiveness?

A

The smaller the Ki’, the more effective it is on enzyme activity. Math could be helpful in solving this question.
Reference question 1g

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4
Q

Can you determine the kcats of both enzymes despite lacking sufficient amounts of enzyme?

A

Yes b/c saturating–> Etot–>Vmax–>Kcat

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5
Q

The reaction velocity of Paukstelase is three times of Leease, which has a smaller Km?

A

You cannot determine this b/c Vmax DOES NOT correlate with Km

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6
Q

Question 2c

A

What is Capp saying he aint pick an answer LJASDJAs

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7
Q

Question 3a

A

Draw catalytic triad, do we actually need to know this question mark? Maybe have general idea?
Asp, His, and Serine

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8
Q

Would any other serines on trypsin be covalently bonded to PMSF?

A

No b/c PMSF only interacts with activated/deprotonated serines

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9
Q

Would PMSF be an effective inhibitor of elastase?

A

Yes, b/c PMSF acts on the catalytic triad which is identical

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10
Q

Mixture of proteins. A= 32 kDa, B= 75 kDa, and C= 54 kDa. A is known to bind to the ligand Stukonthair, you decide to separate the proteins from each other using a column that has Stukonthair covalently attached to it. Identify the conditions you will use to elute protein A from the column, and explain the principle behind this elution. How do the identified conditions cause protein A to come off the column?

A

Elute w/ free Stukonthair, protein binds to free ligand instead of column
Change pH–> changes affinity for column

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11
Q

Proteins B and C have no affinity for Stukonthair, so you are surprised to find that only protein B is in the Flowthrough of your affinity column. What does this face tell you about protein C?

A

C binds to A

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12
Q

You repeat your purification (again by affinity chromatography), using a new mixture of proteins A, B, and C, but this time adding a Wash step that should allow you to get proteins A and C in different fractions. Identify the conditions used in this Wash step, and explain the principle behind them. How do the identified conditions cause proteins A and C to behave differently on the column?

A

Salt. Ions disrupt nonspecific interactions between A&C, so they separate

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13
Q

Drawing gels on Lane

A

Refer to question 4d

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14
Q

In which fraction would you expect to find protein A?

A

In Fraction 2 (61-90 kDa) b/c A and C interact so total would be 86 kDa

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15
Q

Size exclusion chromatography be a reasonable way to isolate protein A from proteins B and C?

A

No b/c A and C would still be interacting and so they would be in the same fraction as B

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16
Q

Rare ape Pongo stultividus, encounter a protease that, while similar in structure to chymotrypsin (same catalytic triad) has two novel features

The first of these novel features relates to the specificity pocket. At the bottom of the specificity pocket, where would you expect to find a Ser for chymotrypsin, you would find a Zn2+ (held there by two histidines). Based on this, identify two amino acids that you would reasonably expect this protease to cleave after

A

Asp and Glutamine (D and E)
Zn2+ ion–> positive charge –> negative things in the specificity pocket

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17
Q

Second novel feature is that glycine whose backbone acts as a hydrogen bond donor in the oyxanion hole has been replaced by a proline. This substitution impacts neither of the overall protein folding, nor the presence of the oxyanion hole. What, if any, impact will it have on the rate of the reaction catalyzed by this protease?
Describe normal role played by oxyanion hole in thermodynamic terms (as related to the rate of catalysis), and how the mutation affects or doesn’t the ability of the oxyanion hole to perform the specified role?

A

Rate will be reduced
Oxyanion hold stabilizes transition w/ 2 H-bond donors
This would only have 1
T state would not be as stabilized
Kcat would be SMALLER

18
Q

Do expts on serine protease in deuterium labeled water (D2O). Once reaction is completed, where could you reasonably expect to find a deuterium instead of a normal hydrogen?
Yes or No
Ser
His
Asp
N-Terminal Amine
C-Terminal Carboxylic Acid

A

Ser: Yes
His: No
Asp: No
N-Terminal Amine: Yes/No
C-Terminal Carboxylic Acid: Yes

19
Q

“Adding a noncompetitive inhibitor to a reaction is kinetically the same as removing enzyme from it” What is your roommate talking about? Justify it in terms of how Km and Vmax are modified by adding the inhibitor and by reducing enzyme concentration

A

Non comp REDUCE Vmax, but does not CHANGE Km
Less enzyme would have the same effect

20
Q

Roommate now says “Wait, no, I meant an uncompetitive inhibitor- adding one of those is more like removing enzyme from a reaction” Why is he wrong in kinetic terms

A

Uncompetitive inhibitors also reduce Km–> less enzyme does NOT change this

21
Q

Best way to determine tertiary structure of enzyme Amorphase, enzyme is small only 10 kDa and contains abnormally large number of glycines. Friend says “Obviously NMR is the way to go. I doubt crystallography will work at all” Explain his reasoning with knowledge of amorphase primary structure

A

Glycine lacks sidechains so this amino acid can freely rotate around alpha carbon. Difficult to free/hold amorphase in one structure not moving b/c the many glycines within the primary structure will undergo rotation. So structure of amorphase will want to undergo conformational changes and cannot hold still for crystallography

22
Q

Consider oxyanion hole of substilisin, a serine protease
What interactions are provided by the oxyanion hold in serine protease catalysis?

A

Backbone nitrogen of serine protease active site form hydrogen bonds with oxyanion of tetrahedral intermediate of catalytic reaction

23
Q

Mutation of Asn to Ala in consideration w/ oxyanion hole. Greater impact on kcat or Km?

A

Kcat b/c the substrate already binded to serine protease active site, so this mutation affects the chemistry of the ES complex.
Target scissile peptide bond of protein to be destroyed

24
Q

Asn to Gln mutation. Effect on subtilisin’s activity?

A

Oxyanion hole stabilizes tetrahedral intermediate of serine protease catalysis by forming H-bonds using backbone nitrogens with oxyanion. Mutation will DECREASE subtilisin’s activity b/c Gln has longer sidechain, affecting the structure of the oxyanion hole and ability to form H-bonds. So no or little stabilizing of tetrahedral intermediate so enzyme cannot properly catalyze reaction to form products

25
Q

Mixture of proteins A, B, and C. A and B= 31 kDa and C= 92 kDa
Separate B from other proteins using size exclusion chromatography. Friend says awful idea won’t work. Explain friend’s reasoning.

A

Proteins A and B are same size so they are likely to elute together from the column. A and B are smaller than C, so they will elute last because they will get stuck inside pores of column resin bands

26
Q

You can isolate B from A and C using size exclusion chromatography. What did your friend now know (and you did) that made using this chromatography a good idea?

A

Some proteins behave as size of the larger quaternary protein complexes they are a part of with other proteins. Either A or B was “larger” than 31 kDa b/c they retained their larger quaternary complexes as such purification technique allows this

27
Q

A280 and Western Blot carried out perfectly w/ Protein B why?

A

Protein B must have little number of Tyr and Trp residues in its structure so did not absorb much 280 nm wavelength

28
Q

Anion Exchange Chromatography

A

Refer to Question #6 Fall 2022

29
Q

Eluted fraction Y in flowthrough, X in third eluted fraction, Z in fifth eluted fraction. X is 74 kDa, Y is 36 kDa, and Z is 130 kDa

A

Y has no (-) surface charges
X has no (-) surface charges (more than Y, less than Z)
Z has more (-) surface charges than X, so stronger attraction to DEAE

30
Q

All solutions were at pH of 9.5 and not the pH of 8.0 that was planned to be used. If all tertiary/quaternary structures remain intact, has using this buffer caused proteins X, Y, and Z to interact with/elute from the column differently than you expected in the previous question?

A

Will interact/elute differently b/c the pH 9.5 solution will cause DEAE to deprotonate causing the DEAE to become neutral. Proteins with (-) surface charges will not attract to DEA and in flow-through

31
Q

Protein Y inactivated by high salt concentrations. Will this be a problem given the above method of isolating protein Y?

A

No b/c protein Y has no (-) surface charges, so no attraction to (+) DEAE, so will end up in flow through anyways (elute first/fastest)

32
Q

Would TLCK irreversibly inhibit elastase and covalently link to elastase more often, less often, or as often as it is linked to trypsin?

A

No b/c lysine sidechain of TLCK would not go in the specificity pocket of elastase since elastase only cleaves peptide bonds after GLY, ALA, SER, and VAL (small hydrophobic amino acids). Lys is a hydrophilic and (+) charged amino acid

33
Q

TLCK

A

Draw catalytic triad
ASP HIS AND SER

34
Q

Would TLCK irreversibly inhibit chymotrypsin and covalently link to chymotrypsin more often, less often, or as often as it is linked to trypsin?

A

No b/c chymotrypsin cleaves only after PHE, TRP, TYR, and MET so lysine sidechain of TLCK will not fit in chymotrypsin specificity pocket

35
Q

You are studying an enzymatic reaction that follows Michaelis-Menten kinetics. Your experimental measurements of the Km:

A

Will decrease if you add an uncompetitive inhibitor to the reaction
Will increase if you add a competitive inhibitor to the reaction
Will stay constant when you decrease the amount of enzyme in the reaction
Will larger for substrates with a lower affinity for the enzyme

36
Q

The maximal velocity (Vmax) for a particular enzymatic reaction is:

A

Dependent on the concentration of the enzyme
Dependent on the kcat of the reaction
Independent of the Km of the enzyme for its substrates
Unaffected by a competitive inhibitor

37
Q

Consider the serine protease trypsin. It is true to say that:

A

The enzyme will cleave the peptide bond after a lysine
The amino acids in its catalytic triad are positioned in three-dimensional space in exactly the same way as the catalytic triad of elastase

38
Q

Measuring the concentration of protein by A280 depends upon the presence of this/these amino acid/s

A

Tryptophan
Tyrosine

39
Q

The first step of your purification for the enzyme answer selectase involved affinity chromatography. Afterwards you look at each fraction using the Bradford Assay. This method of looking at each fraction:

A

Gives you information about the quantity of total protein

40
Q

SDS-PAGE separates proteins:

A

Based on the mass of amino acids present
Using electric current