Exam 2 (Lectures 14-16) Flashcards
Vitamins
organic small molecules needed to trace amounts from the diet
Many vitamin derivatives are…
coenzymes
Carrier Molecule: ATP
Phosphoryl carrier
Carrier Molecule: NADH and NADPH
Electron Carrier
Vitamin precursor: Nicotinate (niacin)
Carrier Molecule: FADH2 and FMNH2
Eclectron carrier
Vitamin Precursor: Riboflavin (Vit B2)
Carrier Molecule: Coenzyme A
Acyl carrier
Vitamin precursor: Pantothenate
Carrier Molecule: Lipoamide
Acyl carrier
Carrier Molecule: Thiamine pyrophosphate
Aldehyde carrier
Vitamin precursor: thiamine (Vit B1)
Carrier Molecule: Biotin
CO2 carrier
Vitamin precursor: biotin
Carrier Molecule: Tetrahydrofolate
One-carbon unit carrier
Vitamin precursor: folate
Carrier Molecule: S-Adenosylmethionine
Methyl carrier
Carrier Molecule: Uridine diphosphate glucose
Glucose carrier
Carrier Molecule: Cytidine diphosphate diacylglycerol
Phosphatidate carrier
Carrier Molecule: Nucleoside trphosphates
Nucleotide carrier
Thiamine (B1)
Coenzyme: thiamine pyrophosphate
Rxn Type: aldehyde transfer
Deficiency: beriberi (weight loss, heart probs, neurological dysfunction)
Riboflavin (B2)
Coenzyme: flavin adenine dinucleotide (FAD)
Rxn Type: RedOx
Deficiency: cheliosis and angular stomatitis (lesions of the mouth), dermatitis
Pyridoxine (B6)
Coenzyme: Pyridoxal phosphate
Rxn Type: group transfer to or from amino acids
Deficiency: depression, confusion, convulsions
Nicotinic Acid (B3)
Coenzyme: nicotinamide adenine dinucleotide (NAD+)
Rxn Type: RedOx
Deficiency: pellagra (dermatitis, depression, diarrhea)
Pantothenic Acid (B5)
Coenzyme A
Rxn Type: acyl-group transfer
Deficiency: hypertension
Biotin (B7)
Coenzyme: biotin-lysine adducts (biocytin)
Rxn Type: ATP-dependent carboxylation and carboxyl-group transfer
Deficiency: rash about the eyebrows, muscle pain, fatigue
Folic Acid (B9)
Coenzyme: tetrahydrofolate
Rxn Type: transfer of one-carbon components; thymine synthesis
Deficiency: anemia, neural-tube defects in development
B12
Coenzyme: 5’-deoxyadenosyl cobalamin
Rxn Type: transfer of methyl groups; intramolecular rearrangements
Deficiency: anemia, pernicious anemia, methylmalonic acidosis
Lipid Soluble Vitamines:
Vit K1, Vit A, Vit E, Vit D2
Noncoenzyme Vitamins
A, C, D, E, K
Vitamin A
roles in vision, growth, reproduction
Vitamin C
water soluble vitamin as an antioxidant
Deficiency: Scurvy (swollen and bleeding gums)
Vitamin D
regulation of calcium and phosphate metabolism
Deficiency: Rickets (children): skeletal deformaties, impaired growth
Osteomalacia (adults): soft bending bones
Vitamin E
Antioxidant
Deficiency: inhibition of sperm production, lesions in muscles and nerves
Vitamin K
Blood coagulation
Deficiency: subdermal hemorrhaging
What are the types of chemical reactions in metabolism?
RedOx, Ligation requiring ATP cleavage, Isomerization, Group transfer, Hydrolytic, Addition or removal of funtional groups
Ligation requiring ATP cleavage
formation of covalent bonds
Isomerization
rearrangement of atoms to form isomers
Group Transfer
transfer of a functional group from one molecule to another
Hydrolytic
cleavage of bonds by the addition of water
Addition or removal of functional groups
addition of functional groups to double bonds or their removalto form double bonds
Things that are charged and/or bulky…
cannot move well across membranes
The overall free energy change for a couple set of reactions…
A ⇔ B + C
B⇔ D
is the sum of the change in free energy for individual reactions
Creatine phosphate
an important molecule for storage of high energy phosphate groups
What can drive the unfavorable reaction forward?
coupling of energetically unfavorable reactions to favored reactions
Oxidation of foods, carbohydrates, and fats yield…
CO2, energy, and reducing equivalents
Reducing Equivalents
electrons with high transfer potential
used to create an ion gradient across a membrane
the electrochemical potential produced by this dude is used to power the synthesis of ATP
Harvesting ATP from food
Stage 1: food is broken down into smaller compounds
Stage 2: Glycolysis
Stage 3: Citric Acid Cycle or TCA or Kreb’s
Harvesting ATP from food:
Stage 1
Breakdown of food into smaller compounds such as:
proteins to amino acids
complex carbohydrates to simple sugars
fats to glycerol and fatty acids
Harvesting ATP from food:
Stage 2
Glycolysis: when glucose and other simple sugars are broken down to generate CoA
Some ATP is generated in this stage
Harvesting ATP from food: Stage 3
Critric Acid Cycle or TCA or Kreb’s
acetyl CoA group is fully oxidized to CO2 and electrons are produced
Most of ATP is generated in this stage
Occurs in the mitochondrion
Activated Carriers that are required in ATP Harvest
carriersof high energy electrons for fuel oxidation
NAD+ and FAD