Exam 2 - Lecture 3 Flashcards
Know what is meant by “direct” contact and be prepared to give some examples.
direct contact requires physical touching (i.e. handshake, kiss, sexual contact, or wound-wound)
What types of viruses usually use this mode (direct contact)?
Usually viruses that use this mode are fragile in some way, and they must stay warm/moist
– these are often enveloped viruses
Know what is meant by “indirect” contact and be prepared to give some examples.
Indirect contact is viral transmission via inanimate objects called fomites
What types of viruses usually use this mode (indirect contact)?
These viruses are usually naked viruses (non-enveloped)
What are fomites?
fomites are inanimate objects that bacteria and viruses can be dispersed onto by one host and then picked up by other hosts
Droplet transmission - what is meant by this?
droplet transmission requires close contact but not physical touching
– incl. sneezing, coughing, and normal respiratory secretions
What types of viruses are spread via droplet transmission?
respiratory viruses
Droplet transmission - who is most susceptible to this mode (in which environments), how is it affected by humidity?
People in densely populated areas are at a higher risk of exposure to viruses via droplet transmission. Air humidity also affects how droplets travel, and lower humidity tends to lead to better spread
Food/water/soil
- How do viruses make it into these environments and how do individuals get exposed to them?
Some viruses get excreted into the environment, and also food products can be exposed to contaminated water or soil
– individuals get infected by touching the contaminated soil, or by consuming contaminated food or water (and also bathing in said water)
Food/water/soil
- How does this mode influence the virus’ ability to spread?
These viruses are very hardy, and they have the ability to spread long distances
Food/water/soil
- What are properties of viruses that are spread via food/water/soil?
- most don’t have envelopes
- have capsids that are unusually stable and resistant to protein denaturation
- often embedded in occlusion bodies
Food/water/soil
- How can plants get infected via soil viruses?
Plants can get infected from soil viruses if the plant is damaged and wind or rain transports contaminated soil into the wound, and they also often become infected by vectors
Food/water/soil
- What factors influence virus’ ability to survive in soil?
Virus survivability in soil depends on moisture, soil type, temperature, and on other soil microbes
What is a vector and what types of organisms serve as vectors?
Vectors are organisms that serve to transmit a virus between hosts
– common vectors include arthropods and fungi
What are the 2 types of vectors?
- biological vector : the virus actually has to infect the vector
- mechanical vector : the vector picks up the virus and transmits it to a new host without the vector itself becoming infected