Exam 2 Flashcards
Primary functions of carbohydrates
- dietary source of calories
- energy storage (starch/glycogen)
- inter cell signaling pathways
- structure - bacterial cell walls; exoskeleton
Classification
- number of carbons
2. most oxidized carbon (aldose or ketose)
Maltose
Glucose + Glucose (alpha 1-4)
Sucrose
Fructose + Glucose
Lactose
Galactose + Glucose (beta 1-4)
Polysaccharide
more than 12 monosaccharides
- glycogen (branched polysaccharide)
- homopolysaccharide or heteropolysaccharide
Isomer
Same chemical formula
Epimer
Same chemical formula and differ around only one of the carbons
Enantiomer
Mirror Images of one another (D and L forms)
Stereoisomer
Not mirror images (alpha and beta forms)
Mutarotation
interconverting between alpha and beta forms
Oligosaccharide
3-12 monosaccharides
Equilibrium of D glucose
36% alpha - less than 1% linear - 64% beta
Cyclization of Sugars
alcohol attacks carbonyl carbon. Draw Mechanism
Most common enantiomer of glucose
D
Carbohydrates attached to non-sugar molecules
glycosides
N-glycosidic linkage
O-glycosidic linkage
Enzymes that catalyze the hydrolysis of glycosidic bonds
Glycosidases
- membrane-spanning enzymes found in the brush border of enterocytes (apical, luminal surface)
Maltase
alpha 1-4 of maltose and maltotriose
Isomaltase
alpha 1-6 of isomaltose
Sucrase
alpha 1-2 of sucrose
Lactase
beta 1-4 of lactose
Trehalase
alpha 1-1 in trehalose (fungi)
First step in digestion
alpha-amylase in mouth hydrolyzes random glycosidic bonds
Beta and disaccharides typically survive this step
Primary digestive enzymes
Endoglycosidases Glycosidases (amylase) Disaccharidases