Exam 2 Flashcards
Primary functions of carbohydrates
- dietary source of calories
- energy storage (starch/glycogen)
- inter cell signaling pathways
- structure - bacterial cell walls; exoskeleton
Classification
- number of carbons
2. most oxidized carbon (aldose or ketose)
Maltose
Glucose + Glucose (alpha 1-4)
Sucrose
Fructose + Glucose
Lactose
Galactose + Glucose (beta 1-4)
Polysaccharide
more than 12 monosaccharides
- glycogen (branched polysaccharide)
- homopolysaccharide or heteropolysaccharide
Isomer
Same chemical formula
Epimer
Same chemical formula and differ around only one of the carbons
Enantiomer
Mirror Images of one another (D and L forms)
Stereoisomer
Not mirror images (alpha and beta forms)
Mutarotation
interconverting between alpha and beta forms
Oligosaccharide
3-12 monosaccharides
Equilibrium of D glucose
36% alpha - less than 1% linear - 64% beta
Cyclization of Sugars
alcohol attacks carbonyl carbon. Draw Mechanism
Most common enantiomer of glucose
D
Carbohydrates attached to non-sugar molecules
glycosides
N-glycosidic linkage
O-glycosidic linkage
Enzymes that catalyze the hydrolysis of glycosidic bonds
Glycosidases
- membrane-spanning enzymes found in the brush border of enterocytes (apical, luminal surface)
Maltase
alpha 1-4 of maltose and maltotriose
Isomaltase
alpha 1-6 of isomaltose
Sucrase
alpha 1-2 of sucrose
Lactase
beta 1-4 of lactose
Trehalase
alpha 1-1 in trehalose (fungi)
First step in digestion
alpha-amylase in mouth hydrolyzes random glycosidic bonds
Beta and disaccharides typically survive this step
Primary digestive enzymes
Endoglycosidases Glycosidases (amylase) Disaccharidases
Endoglycosidases
release oligosaccharides
Why can’t humans digest cellulose
Do not have beta 1-4 endoglycosidases
Digestion after mouth
alpha amylase is halted by the low acidity in the stomach
Digestion after stomach
bicarbonate from pancreas neutralizes upper intestinal tract and pancreatic alpha amylase is able to continue with digestion
Final site of digestion
mucosal lining of upper jejunum (brush border)
- mucosal cell membrane-bound enzymes
Where does most of the absorption of dietary carbohydrates occur?
upper intestine (duodenum) and jejunum
What transports galactose and glucose into mucosal cells
SGLT1
- cotransport with sodium, which participates in sodium potassium pump
Transport of fructose into mucosal cells
GLUT-5
Lactose intolerance
lactase deficiency
- bacteria in gut ferment unhydrolyzed lactose
- H2 oral tolerance test
- 2 and 3 carbon metabolites
Intolerance to sucrose
isomaltase-sucrase deficiency
Enzyme that transports glucose, galactose, and fructose to circulation
GLUT-2
racemases
interconverts between D and L enantiomers
end product of aerobic respiration
pyruvate
where does aerobic respiration typically occur
mitochondria