EXAM 2 Flashcards
What beer ingredient actually makes the beer?
YEAST
When evaluating a beer, the first thing to do is?
SMELL THE BEER
Hops impart what into beer?
A) bitterness
B)grassy, citrus, woody flavor depending on the variety
C) a preservative quality
D) ALL OF THE ABOVE!
Daniel Fahrenheit invented what in 1709?
The thermometer
Prohibition started with?
The 18th amendment
After adjuncts were introduced in US breweries, they realized that adjuncts…?
A) lightened up the color of the beer
B) lightened up the body of the beer
C) made he beer cheaper to produce, thus increasing profits
D) ALL OF THE ABOVE
What beer revolutionized the American beer market starting in 1973?
MILLER LIGHT
Which produces the most beers?
MEGA BREWERY
Pilsen is in what geographic area of Czechoslovakia?
BOHEMIA
Since Berliner Weisse is an appellation contrôlée?
THIS TYPE OF BEER BREWED COMMERCIALLY OUTSIDE OF BERLIN CANNOT BE CALLED BERLINER WEISSE
Wit beer is?
A Belgian spiced wheat ale
Of the following, which is the third step in the brewing process?
1) mill the grains
2) mash the grains
* **3) sparge the mash*******
4) boil the wort
The purpose of sparging the mash is to?
Remove the sugars from the spent grains
The Weizen in Hefeweizen means?
WHEAT
Weizenbock is?
High alcohol wheat beer
The alcohol safest to drink in moderation is?
Ethanol
Some Belgian ales?
A) are spontaneously fermented B) are brewed by monks C) are brewed with fruit and/or spices D) ALL OF THE ABOVE Note: Belgians make the most diverse style of beers
Kriek is?
Lambic fruited with cherry
Gueuze?
Combination of 1, 2, and 3 year old lambic.
Lambic?
Is usually sour
A beer hook is?
A distinct flavor, aroma, or mouthfeel.
Scottish ales are?
Weaker versions of Scotch ales
Barley wine is?
A beer of wine strength
An action item is vital if?
It is life sustaining
A bottle of beer that is “on the lees” has?
A layer of sediment at the bottom
A Brew Pub is?
A restaurant that makes its own beer
A adjunct is?
A) a non-malt source of gem table sugars
B) cheap and tasteless ingredient
C) a part time college professor
D) ALL OF THE ABOVE
How many gallons aare in an American barrel of beer?
31
When evaluating a beer, the first flavor is usually?
Sweetness
Before hops were in general use, brewers used what to bitter beer?
A) bog mettle
B) kelp
C) pine needles
D) ALL OF THE ABOVE
Before the advent of beer, humans were?
Nomadic
Prohibition ended?
December 5, 1933
Munich is in what geographic area?
BAVARIA
Hefeweizen translates to?
Yeast wheat beer
wit beer is?
A) Belgian
B) white beer
C) cloudy spiced wheat beer
D) ALL OF THE ABOVE
Of the following, which is the last step in the brewing process?
1) chill the wort
2) pitch the yeast
3) primary fermentation
4) lagering
* **5) PACKAGING***
It is true that?
All pilsners are lagers
Expected aroma of Hefeweizen?
A)banana B) clove C) esters D) phenols E) ALL OF THE ABOVE
Kristallweizen is not cloudy because?
They are filtered
Non-malt sources of ferment able sugars are called?
Adjuncts
Some Belgian ales?
A) are bottled with wire and cork
B) are brewed by monks
C) are brewed with fruit and /or spices
D) ALL OF THE ABOVE
If the proceeds of a Belgian dubbel become corporate profits the beer is called?
Abby
Lambic?
A) is spontaneously fermented
B) uses hops that canbe up to 3 years old
C) can take up to 3 years to make
D) ALL OF THE ABOVE
A food hook is?
A distinct aroma, flavor, or mouthfeel
Scottish ales are?
A) low in hops because the Scotch hate the British
B) weaker versions of Scotch ales
C) lower gravity versions of Scotch ales
D) malt balanced versions of British bitters
E) ALL OF THE ABOVE
An 80/- ale is?
A Scottish ale with OG = 1.040
The first attribute generally considered in beer and food pairing is?
The flavor intensity level of the beer and food
A action item is vital if?
It is life sustaining
Woody Allen said?
70% of life is showing up
Which beer style should be served warmest
(Coldest to warmest)
1) pilsner
2) bock
3) bitter
* **4) stout****
In which commercial delivery system is beer usually pasteurized?
Bottle
A “guest” beer in a brewpub is?
Another brewery’s beer sold in the brewpub
Another way to look at contrast when doing food and beer pairing is?
Flavor voids filling
A small brew pub has a brewing system of what size?
5 barrels
British, Scottish, Irish, and Belgian beer production tax systems are based on?
Original gravity (OG)
When cooking with beer, the chef needs to be most careful about…
High hop bitterness beers
