Exam 2 Flashcards
common causes of upper GI bleeds
gastric and duodenal ulcers esophageal varices erosive gastritis esophagitis Mallory-Weiss tears angiomas of stomach or small bowel aortoenteric fistulas
common causes of lower GI bleeds
colonic angioma
diverticular
internal hemorrhoids
difference between upper and lower GI bleed
upper: above duodenal junction; vomit bright, dark, or coffee ground blood, black tarry stool
lower: colon, rectum, anus - rectal passage of red/maroon/bloody stool
most appropriate intervention for patient with large amounts of vomiting
NGT and upper endoscopy
how to stabilize pt with acute, critical GI bleed
replace volume loss with crystalloids and blood to stabilize hemodynamics
calculate blood replacement
each gram lost = 1 unit given
considerations when deciding how many units of blood to give during acute GI bleed resuscitation
hemodilution from fluid replacement
when to see results from PRBC
48-72 hours for intra- and extravascular equilibrium
Hep A route of infection
oral-fecal, contaminated food
Hep A Sx
fever malaise anorexia nausea abd discomfort jaundice
Hep B route of infection
blood + body fluid
Hep B Sx
jaundice fatigue loss of appetite nausea GI upset dark urine clay-colored stool joint pain
Hep C route of infection
blood and body fluid
Hep C Sx
80% w/o Sx
etiology of acute pancreatitis
iatrogenic, idiopathic infectious (HIV, mumps) gallstones genetics ETOH trauma steroids autoimmune, anesthesia scorpion, snake bites hyperlipid, hypoCa, hypothermia ERCP drugs