Exam 2 Flashcards

1
Q

Chardonnay Viticulture

A

Early budding - bad for spring frost
Ripens early
Vigorous grower - canopy management important
High yield - pick before acid drops

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2
Q

Chardonnay Enology

A

Barrel Fermented - like red

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3
Q

Chardonnay Characteristics

A

Subtle
Young - apple/pear/citrus/vanilla
Easily manipulated

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4
Q

Chardonnay Grown

A

France - Burgundy (Cote de Beaure)
US - Napa, Sonoma, St Barbara, WA, OR, NY
Aussi, New Z, Chile, Italy

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5
Q

Riesling Viticulture

A
Cold resistant wood
Buds and ripens late
High yield
Hold acidity/ high sugars
Can be infected by Botrytis
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6
Q

Riesling Characteristic

A

Acid, crisp, floral, mineral (can age)

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7
Q

Riesling Grown

A

Germany!
France
CA, WA, OR, NY
Aussi

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8
Q

Sauvignon Blanc Viticulture

A

Flowers early
Susceptible to Botrytis
Vigorous grower

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9
Q

Sauvignon Blanc Enology

A

Can be oak aged

Often mixed with Semillion

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10
Q

Sauvignon Blanc Characteristics

A

Vegetable, Grass, Green bean, apple, grapefruit

Dependent on where grown

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11
Q

Sauvignon Blanc Grown

A

France - Bordeaux
US - CA, WA, OR, NY
Aussi, New Z, Italy

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12
Q

Gewurztraminer Viticulture

A

Various colors - pale to red
Low and erratic producer/ small bunches
Early bud and harvest
High sugar

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13
Q

Gewurztraminer Character

A

Deeply colored

Grapefruit, peach, lychees, soap

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14
Q

Gewurztraminer Grown

A

Alsace

CA, WA, OR

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15
Q

Chenin Blanc Viticulture

A

Changeable
Late harvest but early buds
High yield and acid

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16
Q

Chenin Blanc Enology

A

Can age

Usually mixed with other wines

17
Q

Chenin Blanc Character

A

Apricot, pears, flowers, honey

18
Q

Chenin Blanc Grown

A

France
US-CA, WA
Aussi

19
Q

Cabernet Sauvignon Viticulture

A
Hard wood
Buds late & ripens late
Loose bunches & which skin
Disease and insect resistant
Low yield
20
Q

Cabernet Sauvignon Enology

A

Hard & Tannic when young
Cold soak & extended maceration
Barrel fermentation
Often blended

21
Q

Cabernet Sauvignon Character

A

Oak, vanilla, dark fruit, cedar

22
Q

Cabernet Sauvignon Grown

A

France - Bordeaux - Medoc
US - CA (napa), WA, OR, NY
Aussi, Chile, Italy, Spain

23
Q

Merlot Viticulture

A

Early budding and flowering - Coulure disease
Ripens early & Thin skinned
Susceptible to rot
Large loose bunches

24
Q

Merlot Enology

A
Lighter tannins
Higher sugar
Low magic acid
Barrel aged
Often blended with Cab Sauv
25
Q

Merlot Character

A

Plum, cherry, vanilla, oak, sweet pepper, back pepper

26
Q

Merlot Grown

A

France - Bordeaux - Pomerol, St. Emilion
US - CA, WA, OR, NY
Italy, Chile, Aussi

27
Q

Pinot Noir Viticulture

A
Difficult to grow
Unstable, mutate easily, many clones
Around for 1000s of years, one of original grapes
Buds & ripens early
Prefers cooler climate
28
Q

Pinot Noir Enology

A

Difficult to ferment
High temperature needed
Oak aged & some maceration

29
Q

Pinot Noir Character

A

Cherry, berry, spicy, giner, oak

30
Q

Pinot Noir Grown

A

France - Burgundy
US - OR!, CA, WA
Aussi, New Z

31
Q

Zinfandel Viticulture

A

Easy to grow but problem with uneven ripening

Can raisin quickly

32
Q

Zinfandel Enology

A

May styles: white to full body oaked

33
Q

Zinfandel Character

A

Berry, Jammy, black pepper

34
Q

Zinfandel Grown

A

US-CA

Italy

35
Q

Syrah Viticulture

A

Moderate vigorous grower
Suspectible to Chlorosis
Late bud, normal ripening
Prefers warm climate

36
Q

Syrah Enology

A

Dark color
Can take new oak
Long lived

37
Q

Syrah Character

A

Black pepper, spices, red fruit, smoked meat

38
Q

Syrah Grown

A
North Rhone
Aussi
CA
South Africa
South France