exam 2 Flashcards
t/f
scotch is a type of whiskey
true
t/f
canadian whiskey is made from corn
true
t/f
burbon is from the US only
true
t/f
rum can only be light in color
false
t/f
rum is made from juniper berries
false
t/f
tequila is made from potatoes
false
t/f
vodka is made from agave cactus
false
t/f
cognac is brandy
true
t/f
coffee has 2x as much caffeine as tea
false
t/f
North America gained most of it’s culinary legacy from France
true
t/f
the sous chef is the highest chef
false
t/f
american service is where food is prepared and plated in the kitchen and brought to you in the dining room
true
t/f
food should always be served from the left
true
t/f
plates are always cleared from the right
true
t/f
beverages are always cleared from the right
true
t/f
wines from the United States are named after the grape variety whereas in Europe it is named for the region
true
explain
BOH
back of house
explain
FOH
front of house
explain
F&B
food and beverage
explain
POS
point of sale
explain
86
remove from menu/run out
explain
covers
meals per period
answer
what is the formula for average check
revenue/covers
answer
formula for food cost percentage
food cost/ food sales X100