exam 2 Flashcards

1
Q

t/f

scotch is a type of whiskey

A

true

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

t/f

canadian whiskey is made from corn

A

true

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

t/f

burbon is from the US only

A

true

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

t/f

rum can only be light in color

A

false

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

t/f

rum is made from juniper berries

A

false

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

t/f

tequila is made from potatoes

A

false

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

t/f

vodka is made from agave cactus

A

false

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

t/f

cognac is brandy

A

true

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

t/f

coffee has 2x as much caffeine as tea

A

false

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

t/f

North America gained most of it’s culinary legacy from France

A

true

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

t/f

the sous chef is the highest chef

A

false

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

t/f

american service is where food is prepared and plated in the kitchen and brought to you in the dining room

A

true

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

t/f

food should always be served from the left

A

true

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

t/f

plates are always cleared from the right

A

true

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

t/f

beverages are always cleared from the right

A

true

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

t/f

wines from the United States are named after the grape variety whereas in Europe it is named for the region

A

true

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

explain

BOH

A

back of house

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

explain

FOH

A

front of house

19
Q

explain

F&B

A

food and beverage

20
Q

explain

POS

A

point of sale

21
Q

explain

86

A

remove from menu/run out

22
Q

explain

covers

A

meals per period

23
Q

answer

what is the formula for average check

A

revenue/covers

24
Q

answer

formula for food cost percentage

A

food cost/ food sales X100

25
# formula what is the formula for labor cost percentage
salaries + wages +benefits/ revenue X 100
26
# list 2 prime costs
good costs labor costs
27
# answer formula for beverage cost %
beverage cost/ beverage sales X100
28
# answer what are 4 categories of wine and a food pairing for each
red wine- meat white wine- poultry and fish champagne- anytime/anything cooking wine- serve the same wine the dish was cooked with
29
# list 4 profitable nonalchoholic beverages
1. bottled water 2. coffee 3. tea 4. mocktails
30
# list 4 ingredients of beer
1. water 2. yeast 3. grain 4. hops
31
# answer what gives beer flavor
hops
32
# answer what is the flow of food and beverage through a restaurant which are also the functional design spaces when designing a restaurant
1. ordering 2. recieve 3. storage 4. production 5. service 6. dining room 7. warewash/ trash
33
# list 5 purchasing objectives
1. maintain an adequate supply 2. minimize investment/inventory 3. maintain quality 4. get lowest price 5. maintain competitive position
34
# list 4 components of the dram shop act must be proven for the restaurant to be liable for 3rd party injury
1. illegal sale 2. alcoholic beverage 3. to an intoxicated person 4. injures a 3rd party
35
# answer what is an illegal sale of alcohol | 3 points
1. to a minor 2. intoxicated person 3. alcoholic
36
# list 5 areas of managed services
1. airports/airlines 2. military 3. k-12 4. university 5. business and industry
37
# list 2 advantages for working for manages services
1. change career and stay in same company 2. change location stay in the same company
38
# list 4 categories of tourism jobs
1. CVB local/regional 2. states CVB 3. tourism companies 4. travel agency
39
# explain cultural tourism
travel to experience cultures
40
# explain volunteer tourism
travel to help
41
# explain culinary tourism
travel to experience cuisine
42
# answer how much more do business travelers spend than regular tourists
2x
43
# answer what reasons do crusielines fly flags of other countries (not the US)
* US has tight casino laws * US human resource laws
44
# answer what is the multipler effect
tourists visit and spend money, employees get paid and spend money and the cycle continues