Exam 2 Flashcards
What are the three changes in aging that cause dimished gas exchange in older adults?
1) Diminished respiratory muscle strength
2) Weaker cough = aspiration risk
3) Alveoli have low elasticity causing frequent dyspnea
What are three ways impaired ventilation occurs?
1) Inadequate respiratory muscle, bone, or nerve function
2) Narrorwed or obstrcuted airways from bronchoconstirction or object
3) Poor gas exchange at alveoli
At what point during respiration do you hear crackles while ascultating the lung and what may it indicate?
1) Hear them during inhalation sounding like a crackling or bubbling
2) Air is moving through liquid = edema or pneumonia
At what point during respiration do you hear wheezing while ascultating the lung and what may it indicate?
1) Hear it during inhale and/or exhale; sounds musical, high pitched
2) Air is moving through a narrowed airway = asthma, COPD
At what point during respiration do you hear rhonchi and what may it mean?
1) You hear it during inhale and/or exhale; low pitched snoring sounds
2) Air is moving through/by thick mucus = COPD, pneumonia
What is normal SaO2?
1) 94%+
2) 93%+
3) 95%+
3) 95%+
What is the normal range for PaO2?
1) 70-100 mmHg
2) 80-100 mmHg
3) 90-100 mmHg
2) 80-100 mmHg
What are primary prevention methods to improve gas exchange?
1) Infection control
2) Smoking cessation
3) Immunization
What are ways to prevent post-op gas exchange problems?
1) Incentive spirometry Q1H while awake
2) Coughing and deep breathing Q1H (splinting)
3) DVT prevention for PE -> sequential compression, early ambulation, anticoagulants
How often should incentive spirometry be preformed?
1) Q1H
2) Q2H
3) Q4H
1) Q1H while awake
In order to maintain proper ventilation, is it better to eat smaller, more frequent meals high in calories and protein, or is it better to eat larger, less frequent meals high in proteins and calories
It is better to eat smaller, more frequent meals higher in calories and proteins
Bronchodilators should be used:
1) Before meals
2) After meals
3) Partway through meals
1) Before meals to open airways to maintain proper ventilation while eating
When eating patients should be placed:
1) In semi-fowlers or tripod
2) In high-fowlers or tripod
3) In trundelenberg or tripod
2) In high fowler’s or tripod to promote airway patency and ventilation
What should be done before meals to improve the taste of food:
1) Administer bronchodilators
2) Place in high-fowler’s
3) Provide oral care
3) Provide oral care as it removes plaque, build up, and moistens the tongue
- The other two should be done before meals, but do not improve the taste of food
True or false: COPD is a collection of lower airway disorders with airflow and gas exchange including emphysema and asthma
False: COPD does include emphysema and chronic bronchitis, not asthma
Describe emphysema:
It is a destructive problems of lung elastic tissue of alveoli that reduces its ability to recoil after stretching leading to hyperinflation
What is primary emphysema?
It is a decrease in enzyme alpha 1 antitrypsin, which normally protects against protease enzymes, found in non-smokers as an inherited disorder
- Lack of AAT allows proteases to harm elastic tissue of the alveoli
What is secondary emphysema?
It is when cigarette smoking, air pollution, occupational exposure, or another respiratory tract infection in childhood triggers an inflammatory reaction promoting proteases to break down the elastin in alveoli
What are proteases? How does cigarette smoke cause issues related to proteases?
1) enzymes that eliminate particulates during breathing
2) Cigarette smoke triggers high levels of proteases that damage the alveoli breaking down the elastin = less recoil causing collapsing and narrowing of the lungs reducing area for gas exchange
What does emphysema do to the diaphragm?
1) Hyperinflated lungs flatten the diaphragm, weakening it
2) Hyperinflated lungs cause diaphragm contraction, strengthening it
3) Hyperinflated lungs do not put pressure on the diaphragm, they only put pressure on the chest wall leaving breathing unchanged
1) Hyperinflated lungs flatten the diaphragm, weakening it
What does flattening of the diaphragm cause?
1) Nostril flaring, coordinated breathing, and relaxed respiratory muscle tone
2) Uncoordinated breathing and relaxed respiratory muscle tone
3) Use of accessory muscles, air hunger sensation, uncoordinated breathing
3) Use of accessory muscles, air hunger sensation, uncoordinated breathing because inhalation starts before exhalation is complete
How does decreased gas exchange surface affect acid base balance and SpO2?
1) Causes respiratory alkalosis and low SpO2
2) Causes respiratory acidosis and low SpO2
3) No changes in acid base balance but increases SpO2
4) Respiratory acidosis and high SpO2
2) Respiratory acidosis and low SpO2
What three signs characterize chronic bronchitis?
1) Increased mucus production, chronic cough, inflammation of bronchioles
2) Decreased mucus production, acute cough, inflammation of bronchioles
3) Increased mucus production, chronic cough, inflammation of alveoli
1) Increased mucus production, chronic cough, inflammation of bronchioles
What causes chronic bronchitis?
Cigarette smoke is the main cause and other inhaled irritants can cause it leading to increased proteases, elastin breakdown = air trapping and reduced gas exchanged, cilia are also impaired harming cilial removal of mucus and fluid