Exam 2 Flashcards
Nucleus
Stores Information (DNA and RNA)
Mitochondria
Powerhouse of the cell
harness energy for the cell
Plasma Membrane
gatekeeper
Endoplasmic reticulum
involved in the synthesis of proteins and lipids.
Cytoskeleton
protein scaffold that provides the cell structure
Lysosome
contain enzymes that break down proteins, nucleic acids, lipids, and carbohydrates
Acidic (pH 5)
Golgi apparatus
modifies proteins and lipids produced by the ER and acts as a sorting station as these molecules move to their final destinations
Synthesize sugars/carbohydrates
Peroxisomes
lipid synthesis and breakdown
Cell wall
Only plant cells
a rigid barrier of poly-saccharides
Chloroplasts
Only plant cells
Harness light energy
Vacuoles
Only plant cells
maintain turgor pressure against cell walls
Plasmodesmata
Only plant cells
connect neighboring plant cells
Rough ER
ribosomes
Attach to the ER and make it rough looking
Transmembrane and secreted proteins are synthesized by rough ER (RER)
Smooth ER
no ribosomes
It is the primary site of lipid synthesis
Portions of the smooth ER bud off to produce vesicles that are free to move in the cytosol
Exocytosis vs endocytosis
Exo: Send material out of the cell through a vesicle
Endo: material from outside the cell is brought into a vesicle that can then fuse with other organelles
Autophagy
a cellular process where cells break down and recycle their own components, such as proteins, organelles, and cellular debris
2 main classes of proteins
- made in cytoplasm - cytosolic (make up stuff) or peripheral membrane proteins
- made in Rough ER - transmembrane
Signal recognition particle
binds the ER signal sequence and threads it into a channel in ER
Signal anchor sequence
a hydrophobic sequence that keeps proteins in the membrane
ER signal sequence
if present translation occurs on ER. When absent translation occurs in the cytoplasm
Phospholipids
Make up membranes
Amphipathic - have hydrophilic heads and hydrophobic tails (made of C and H)
Form bilayers
How does temperature effect lipid fluidity?
Cool temps - lipids become solids
Hight temps - lipids become fluid
Saturated fatty acids
Straight
Decreases membrane fluidity
More prevalent in warm blooded animals/when body temperatures increase
Tails interact through van der walls forces
NO DOUBLE CARBON BONDS
Unsaturated fatty acids
Bent
Increases membrane fluidity
More prevalent in cold blooded animals