Exam 2 Flashcards
What is a food secure household?
No income-related problems of food access.
Define food insecure households.
Uncertain/inadequate/insecure access to food due to financial constraints.
What is a determinant of health and a marker of material deprivation?
Food insecurity.
What percentage of households in Canada face food insecurity?
Almost a quarter.
What are the primary risk factors for food insecurity?
- Inadequate employment income
- Reliance on social assistance
- Having children
- Being a renter
- Belonging to Black or Indigenous households.
How does food insecurity affect academic achievement?
It leads to lower academic achievement due to impaired concentration and attendance.
What are the implications of food insecurity on nutrition?
Poor nutrition, experiencing hunger, lower fruit/vegetable intake, and inadequate micronutrient intake.
List the mental health outcomes associated with food insecurity.
- Anxiety
- Distress
- Depression.
What is a proposed solution to food insecurity?
Implement income-based policies to improve financial circumstances of low-income households.
What is the relationship between minimum wage and food security?
Minimum wage should be a livable wage, sufficient for food, shelter, utilities, transportation, and childcare.
What does marginal food insecurity refer to?
Worrying about running out of food and having limited selection due to lack of money.
Define moderate food insecurity.
Compromising quality/quantity of food to make it last due to lack of funds.
What is severe food insecurity?
Reducing food intake or skipping meals due to lack of money.
Which groups are at higher risk for food insecurity?
- Low-income households
- Renters
- Single parent households
- Racialized households.
What is the impact of food insecurity on dietary habits?
Increased intake of processed foods and compromised diet quality.
What is the role of food banks in addressing food insecurity?
Provide temporary hunger relief but are not a substitute for adequate income support.
What are some limitations of food banks?
- Quantity limits on food provided
- Quality concerns
- Accessibility issues
- Dignity concerns.
What is food waste?
All edible food mass that is grown, harvested, processed, manufactured, or prepared but never eaten.
What are the causes of food waste at the consumer level?
- Overstocking
- Expiration dates
- Selective customer preferences
- Oversized portions.
What are the causes of food waste at the production level?
unharvested/spoiled crops, over production, spoiled/damaged product
what is food loss vs. food waste
*food loss = production + processing/distribution level
*food waste = retailer + customer level
what is a gleaner
people that collect extra food and distribute it to those in need/will use it
How does food waste impact the environment?
Overuse of natural resources and contribution to greenhouse gases.
What is the goal of food rescue organizations?
To ensure all good food gets to people who need it and no good food ends up in landfills.